Breakfast! 2015

kayb · November 7, 2015

Have read and heard about Dutch Baby pancakes all my life, but never made nor tasted one until last weekend.

This was a simple cinnamon sugar version. I doused it with homemade peach butter from last summer.

rotuts · November 7, 2015

soft fresh onion roll toasted in the CSB

a little mayo on each slice, then deli ham / swiss cheese melted in the micro on top.

a tiny bit of torching for color and green onion.

nice.

liamsaunt · November 7, 2015

Egg, bacon, and cheese on Japanese milk toast

scubadoo97 · November 7, 2015

Huevos Rancheros this morning, using really nice corn tortillas I picked up yesterday. Ranchero sauce made from half a beefsteak tomato and my fresh ground ancho, guajillo and morita chilies

Phill Bernier · November 8, 2015

Add some grated onion, lots of salt and pepper, an egg and some bread crumbs to those grated potatoes and have yourself some latkes!

Thank you KayB. I'd never heard of Latkes before. I gave them a shot this morning and they were a hit with everyone ;-)

kayb · November 8, 2015

They are traditionally served with applesauce or sour cream. But I love them with over easy eggs.

rotuts · November 8, 2015

Breakfast Buns

in my area there are three major FoodMarts

all of them had in situ bakeries

when you go to the Deli for Sliced Meats, in front they have 'Buns' wrapped from various providers. Kazeem might be a one that

replicated the Onion Rolls I get from time to time for we nice sandwiches

this Bum is Soft, a tinny bit sweet, with caramelized onions baked on the top.

I love these when fresh

so what's 'fresh' the aroma and still warm deliciousness

if your mart has a bakery, look for these there. they are just better

Im not shy to ask for what's just baked

they are very happy to do this for me

makes all the difference

then the CSB makes it all worth while

just saying

Okanagancook · November 8, 2015

Oh, baked beans for breakfast :wub: :wub: :wub:

liuzhou · November 10, 2015

Poached duck egg over wilted spinach.

Anna N · November 10, 2015

Messy but so good. I refuse to be afraid of my food.

**ElsieD** · November 10, 2015

image.jpeg
Messy but so good. I refuse to be afraid of my food.

Wherever did you find such nice tomatoes?

Anna N · November 10, 2015

Wherever did you find such nice tomatoes?

They are Camparis. While the bacon cooked the tomatoes were sprinkled with a little salt and the tiniest bit of sugar.

weinoo · November 13, 2015

The one-egg cheese omelet, with Hot Bread Kitchen's NY Style Rye toasted (CSG) and buttered.
Organic grape tomatoes that suck.

rotuts · November 13, 2015

NY Style Rye toasted (CSgB)

it the CSB really does a remarkable job with toast.

liamsaunt · November 14, 2015

Egg on a seeded bagel

blue_dolphin · November 16, 2015

Cooked up a few crustless mini-quiches in the cuisi steam oven:

And had one for breakfast, along with some cuisi-toast and grape tomatoes:

blue_dolphin · November 17, 2015

Chilly morning here. This hit the spot and warmed me up nicely:

Hot multigrain cereal, cooked with cinnamon and nutmeg. Served with roasted butternut squash, raisins and walnuts. Sweetened with just a bit of maple syrup.

Cup of joe alongside.

blue_dolphin · November 21, 2015

Seasonal breakfast bruschetta. Cubes of roasted butternut squash and some (not very) blue cheese warmed together on toasted ciabatta. A few pickled cranberries alongside.

Later in the day, I would have rubbed the bread with some garlic and had a glass of wine with this but coffee was fine, too.

Ann_T · November 21, 2015

Liam, love that photo.

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Pulled one of my baguettes out of the freezer this morning.

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Toasted and served with

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scrambled eggs and bacon.

Anna N · November 22, 2015

Seasonal breakfast bruschetta. Cubes of roasted butternut squash and some (not very) blue cheese warmed together on toasted ciabatta. A few pickled cranberries alongside.
............
Later in the day, I would have rubbed the bread with some garlic and had a glass of wine with this but coffee was fine, topo.

Thank you for a great idea for breakfast for a change. I love squash roasted and I love blue cheese and the two of them together on toasted bread is right up my alley.

harrysnapperorgans · November 23, 2015

I’ve been eating this homemade and extremely healthy Granola, usually with a black coffee from my stove top espresso gadget.

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Edited November 23, 2015 by harrysnapperorgans (log)

**ElsieD** · November 23, 2015

I’ve been eating this homemade and extremely healthy Granola, usually with a black coffee from my stove top espresso gadget.

Looks good. What all do you put in it?

Ann_T · November 23, 2015

Great looking Granola. Loaded.

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Poached eggs with bacon.

rotuts · November 23, 2015

I can confirm that water poached eggs are mighty tasty

I do those for the left over stuffing I make

I make a lot this stuffing

and it requires a water poached egg for breakfast

as fine a kind of breakfast ever found !

kayb · November 23, 2015

I can confirm that water poached eggs are mighty tasty

I do those for the left over stuffing I make

I make a lot this stuffing

and it requires a water poached egg for breakfast

as fine a kind of breakfast ever found !

Suggestion -- crisp up that stuffing in your waffle iron. Finest thing going with an over-easy egg and some cranberry sauce on the side.