Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

A celebration of the spoon rest

Fat Guy

By Fat Guy
in Kitchen Consumer

 Share

Recommended Posts

palo

palo

Posted
Posted

Here is a photo of my two no-name silicone spoon rests. I use them constantly. They are my friends. They are the most handy when I am making something sticky, like lollipops. The blue one has a bit missing on one side when it accidentally was pushed onto a hot burner. Who knew my spoon rests would ever go up into cyberspace?

attachicon.gifP5090002.JPG

The top onw is mine

 

p

Smithy

Smithy

Posted
Posted

I have an irrational love for my Boston Warehouse spoonrest. 

 

attachicon.gifIMGP5454.JPG

 

attachicon.gifIMGP5455.JPG

 

I have the same spoon rest in my kitchen at home!

  • Like 4

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

FauxPas

FauxPas

Posted
Posted (edited)

Hahahaha! Smithy, you have such good taste! Do you love it? Did you buy it for yourself? I found mine in a HomeGoods store, I believe. About 5 years ago. 

Edited by FauxPas (log)
  • Like 1
patrickamory

patrickamory

Posted
Posted

I use a Pyrex measuring cup - holds the main spoon, and if there is a secondary spoon for say a pasta or some rice, it goes in there upside down so that the scoop doesn't pick up any sauce.

 

Tongs can go in there too the usual way since they don't tend to catch anything to any great extent... works as a triple spoon rest that is stable and doesn't take up much counter space (very valuable in my small apartment kitchen).

  • Like 1
Smithy

Smithy

Posted
Posted

Hahahaha! Smithy, you have such good taste! Do you love it? Did you buy it for yourself? I found mine in a HomeGoods store, I believe. About 5 years ago. 

 

I don't remember where I found mine, but I treasure it!  I think I bought it as a gift for someone, and then couldn't bear to part with it.  I may have had that subterfuge in mind all along.  ;-)

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

huiray

huiray

Posted
Posted

Try these.

http://ep.yimg.com/ay/houserice/set-of-2-chinese-soup-spoons-and-rests-10.gif

https://en.wikipedia.org/wiki/Chinese_spoon#/media/File:Soup_Spoon_on_Rest_Hakubai_Japanese_Restaurant.jpg

https://carousell-sg.s3.amazonaws.com/media/photos/products/2015/10/17/brand_new_7piece_chinese_chopsticks__soup_spoon_rest_1445049919_3a10f4e2.jpg

 

Or just use a dipping sauce/soy sauce dish. I've shown those with a spoon parked on it in some of my posts here on eG.

Fernwood

Fernwood

Posted
Posted

IMG_0905.jpg

 

These little Corelle plates have a permanent place beside my stove, ready for service as spoon rests or other incidental uses.  When one goes into the dishwasher, there's always another on deck.

(Why certain members of the household persist in leaving goopy utensils on the counter inches from the plates is just one of those eternal mysteries....)

  • Like 4
  • Haha 1
andiesenji

andiesenji

Posted
Posted

I used to have several spoon rests but gradually they moved out of reach.

 

For the past year or so, maybe longer, I have been using a shallow jar lid - has been through the dishwasher numerous times.  Fit the spot that works best for me, doesn't tip and holds even the largest spoon or ladle.  Also unbreakable (a fate that was the end of many former candidates.)

 

And, since I recently came across the rather fancy jar, on which it arrived, I can always give it a good clean and use it for what it was originally intended. 

  • Like 1

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Susie Q

Susie Q

Posted
Posted (edited)

I use a small, oblong plate that I got at Cost Plus Imports. Long enough and wide enough to hold a spatula when needed.

I still have the same white oblong plate from Cost Plus World Market. At 6"x9" it can hold a large grill spatula or several utensils at the same time. The shallow lip keeps puddles corralled. I've bought several for gifts over the years. I believe they still sell them if any one is interested.

Edited by Susie Q (log)
  • Like 1
  • 3 weeks later...
MisterKrazee

MisterKrazee

Posted
Posted

I typically just fold up the paper towel I used to dry my hands after washing them as my spoon rest, that is if I need one. I used one when I lived with my parents and it had to be hand washed so I really didn't like it. Mostly I use bamboo utensils so I usually just leave them across the top of the pot or on the food leaning on the edge of the pan. 

Smithy

Smithy

Posted
Posted

Now I have serious cooktop envy.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

boilsover

boilsover

Posted
Posted
On 12/20/2015 at 9:34 PM, Smithy said:

Now I have serious cooktop envy.

 

In my kitchen, a bag of coal means you've been nice.

 

Happy Holidays.

  • Like 3
  • 7 years later...
weinoo

weinoo

Posted
Posted

I was gonna start a topic about spoon rests, but found this one.

 

I have a number of rests, not a one of which really satisfies.  Because who uses one spoon when cooking?  Or what if you've used, say, tongs? Or maybe a fork? Or whatever?

 

So - has anyone found the perfect spoon rest yet?

  • Like 2

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

gfweb

gfweb

Posted
Posted

Whatever is at hand.

 

A empty can of tomatoes, deli cup etc.

 

Or more likely right on the counter which I'm going to wipe down anyway.

 

Spoon rests seem great in theory, but most of the time its one more frigging thing I don't need on the counter

  • Like 4
blue_dolphin

blue_dolphin

Posted
Posted
20 minutes ago, gfweb said:

Whatever is at hand.

 

A empty can of tomatoes, deli cup etc.

 

Or more likely right on the counter which I'm going to wipe down anyway.

 

Spoon rests seem great in theory, but most of the time its one more frigging thing I don't need on the counter

 

Yep, that's me. 

For many years, I had gas stoves with a big swath of empty space down the middle, between the burners.  It was pretty much wasted space so I always put a spoon rest there.  My current cooktop has 5 burners and no free real estate.  At first, I put the spoon rest next to the stove but I was just moving it all the time to clean under and around it so it's long gone! 

 

  • Like 2
  • Haha 1
lindag

lindag

Posted
Posted
39 minutes ago, weinoo said:

I was gonna start a topic about spoon rests, but found this one.

 

I have a number of rests, not a one of which really satisfies.  Because who uses one spoon when cooking?  Or what if you've used, say, tongs? Or maybe a fork? Or whatever?

 

So - has anyone found the perfect spoon rest yet?

As often as not I'll throw down one of these on the counter and put my spoon(s) on that.  Costco has a similar brand/type.

I do have a vintage Personalized spoon rest that I love and will get a photo and add it.

61ZnF3-jl2L._AC_SL1500_.jpg

  • Like 2
Anna N

Anna N

Posted
Posted
31 minutes ago, gfweb said:

Or more likely right on the counter which I'm going to wipe down anyway.

Exactly. 

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

C. sapidus

C. sapidus

Posted
Posted
1 hour ago, gfweb said:

Whatever is at hand.

 

A empty can of tomatoes, deli cup etc.

 

Or more likely right on the counter which I'm going to wipe down anyway.

 

Spoon rests seem great in theory, but most of the time its one more frigging thing I don't need on the counter

 

^ Yep, whatever is at hand, usually measuring cups, prep bowls, and empty cans.

Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

 Share
Go to topic listing
×
×
  • Create New...