What's up at Studio Kitchen blog?

[gfweb]

I tried to read it today and was given a log-in request as though it is now a limited access site.

That would be a sad thing. Shola's site was fabulous.

[mexigaf]

I was thinking the same thing. I read Shola's site pretty much every day for inspiration.

[Holly Moore]

Shola says to be patient. Bigger and better things are coming.

[gfweb]

I'm not sure I could handle anything more fabulous.

[edsel]

I'm not sure I could handle anything more fabulous.

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Heh.

I just hope that the existing content is still there after the makeover. One of the best chef-blogs ever.

[fendi_pilot]

I was going to email him and ask - he's simply amazing. Can't wait to see what is next... although his old site was so vast it was great to browse when in need of some inspiration. hope the old will be combined with the new -

[docsconz]

The Studio Kitchen and Ideas in Food blogs are the two best creative food blogs that I am aware of. Shola has been busy. I'm looking forward to more of his brilliance.

[Tri2Cook]

The Studio Kitchen and Ideas in Food blogs are the two best creative food blogs that I am aware of. Shola has been busy. I'm looking forward to more of his brilliance.

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I would add Michael Laiskonis' "Notes from the Kitchen" blog to my personal list but I definitely agree with your choices. I was a bit of a late-comer to Studio Kitchen but I did a lot of late night catching up once I discovered it. Very inspirational.

[adey73]

Will someone please impress upon Shola that I am suffering severe withdrawal symptoms!

[adey73]

shola is back!

[mexigaf]

Yeah he's back and he's got quite a setup going on. It really looks like a perfect workshop.

[mexigaf]

Does anyone have a Username and Password to the site yet?

[sickchangeup]

He got into it pretty badly with some folks in the comments over a discussion or two and decided to move the site to be a free sign-up site rather than just an open blog. One discussion surrounded the chef's opinion that food cannot be described as "sexy" - and the discussion got personal in the comments from there.

[mexigaf]

He got into it pretty badly with some folks in the comments over a discussion or two and decided to move the site to be a free sign-up site rather than just an open blog.  One discussion surrounded the chef's opinion that food cannot be described as "sexy" - and the discussion got personal in the comments from there.

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Yeah I got the gist of all the situation before he threw the login up. I was just wondering If there is a sign up already or he is working on some stuff first

[Bricktop]

I emailed Shola for an ID and password, but haven't heard back. No problem, he's a busy guy.

I hope it returns soon, because the food and the photography are inspirational.

[adey73]

can anyone PM me his email address?

[Scout_21]

I hope his blog returns soon...such a source of inspiration and creativity.

[blizzard854]

Not sure if people have been checking the studio kitchen blog recently, but it's been up and running for about a week or so I believe... the beautiful pictures are still coming, as well as the inspirations and ideas...

Seems like since Alex and Aki (of Ideas in Food) moved out to PA, it seems like we might be seeing some collaborative efforts between them and Shola, which is extremely exciting.

[KristiB50]

Can I have a link?

[docsconz]

Can I have a link?

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Try here.,

[KristiB50]

Can I have a link?

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Try here.,

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Thanks! Awesome blog!

[CKatCook]

Wow! That blog is amazing! Beautiful!!

[gfweb]

Has Shola moved to another site or given up? The most recent entry at Studiokitchen was last fall.

[cdh]

Good question. He's sorta fallen off the face of the earth lately. Wonder if he's landed something that is occupying all of his time.

[Holly Moore]

Tweeted today by Shola

Blogging again. I promise 2 new posts per day in 2013 http://tinyurl.com/cp42fja