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TdeV

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Topics posted by TdeV

  1.  

    How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV, in Cooking

    • 8 replies
    • 2,694 views
  2.  

    Food Truck in Gros Morne National Park, Newfoundland

    By TdeV, in Eastern Canada: Dining

    • 6 replies
    • 8,504 views
  3.  

    ISO induction-friendly frying pan (gift)

    By TdeV, in Kitchen Consumer

    • 14 replies
    • 1,805 views
  4.  

    Sous Vide Flank Steak

    By TdeV, in Cooking

    • 6 replies
    • 1,069 views
  5.  

    Frozen Lemongrass

    By TdeV, in Cooking

    • 5 replies
    • 1,497 views
  6.  

    Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, in Cooking

    • 10 replies
    • 2,213 views
  7.  

    Lamb neck

    By TdeV, in Cooking

    • 5 replies
    • 1,074 views
  8.  

    Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, in Cooking

    • 1 reply
    • 1,175 views
  9.  

    Cookbooks About Dehydrating & Rehydrating Food

    By TdeV, in Cookbooks & References

    • 22 replies
    • 4,907 views
  10.  

    Holiday Food Gifts 2024

    By TdeV, in Food Traditions & Culture

    • 2 replies
    • 1,288 views
  11.  

    ISO container into which goes a quarter sheet pan plus couple grids/racks

    By TdeV, in Kitchen Consumer

    • 8 replies
    • 1,046 views
  12.  

    Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV, in Cooking

    • 37 replies
    • 13,614 views
  13.  

    Cooking with a Rice Cooker: What did you make?

    By TdeV, in Cooking

    • 15 replies
    • 4,730 views
  14.  

    ISO Heat Diffuser for Gas Stovetop

    By TdeV, in Kitchen Consumer

    • 10 replies
    • 3,371 views
  15.  

    One pan / one pot, one meal - recommendations

    By TdeV, in Cookbooks & References

    • 20 replies
    • 5,715 views
  16.  

    ISO soap dispenser with strong reusable pump

    By TdeV, in Kitchen Consumer

    • 13 replies
    • 7,463 views
  17.  

    Sourdough flavor, for those who can't keep the starter alive? 1 2

    By TdeV, in Pastry & Baking

      
    • 31 replies
    • 4,102 views
  18.  

    Using dried/dehydrated foodstuffs as spice

    By TdeV, in Cooking

    • 8 replies
    • 1,474 views
  19.  

    Collecting bones & scraps for stock

    By TdeV, in Cooking

    • 6 replies
    • 1,316 views
  20.  

    What happened to this loaf?

    By TdeV, in Pastry & Baking

    • 8 replies
    • 1,560 views
  21.  

    This New York restaurant is run by grandmothers.

    By TdeV, in New York: Dining

    • 6 replies
    • 5,812 views
  22.  

    How Rancho Gordo Helped Catapult An Heirloom Bean Revolution | Gastro Obscura

    By TdeV, in Food Media & Arts

    • 10 replies
    • 2,242 views
  23.  

    Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

    By TdeV, in Cooking

    • 5 replies
    • 3,847 views
  24.  

    Sous Vide Belgian Endive

    By TdeV, in Cooking

    • 5 replies
    • 1,934 views
  25.  

    Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience

    By TdeV, in Cookbooks & References

    • 6 replies
    • 1,523 views
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