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curls

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Topics posted by curls

  1.  

    Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, in Pastry & Baking

      
    • 70 replies
    • 10,715 views
  2.  

    chestnut bonbon, ideas? recipes?

    By curls, in Pastry & Baking

      
    • 4 replies
    • 301 views
  3.  

    Help translating Chinese food package

    By curls, in Kitchen Consumer

    • 6 replies
    • 931 views
  4.  

    Video: pastry chef at 2 Star Michelin Restaurant

    By curls, in Food Media & Arts

      
    • 4 replies
    • 3,431 views
  5.  

    December: a long weekend in NYC

    By curls, in Food Traditions & Culture

    • 10 replies
    • 2,146 views
  6.  

    NYC restaurant, deli, bakery, chocolate, and confections recommendations

    By curls, in New York: Dining

    • 13 replies
    • 3,789 views
  7.  

    Chocolate Muffin, 2024 Summer Olympics

    By curls, in Pastry & Baking

    • 2 replies
    • 2,191 views
  8.  

    Cacao Berry Mi-Amère 58%

    By curls, in Pastry & Baking

      
    • 4 replies
    • 1,840 views
  9.  

    Casa Enrique

    By curls, in New York: Dining

      
    • 1 reply
    • 2,310 views
  10.  

    Chocolate Process & Guittard Chocolate, video

    By curls, in Pastry & Baking

    • 0 replies
    • 1,038 views
  11.  

    Video: Michael Lasikonis filled chocolates

    By curls, in Pastry & Baking

    • 12 replies
    • 2,505 views
  12.  

    Bon Appetit’s Video Series, Handcrafted

    By curls, in Food Media & Arts

    • 1 reply
    • 1,599 views
  13.  

    Bon Appétit’s video series, On the Line

    By curls, in Food Media & Arts

    • 1 reply
    • 1,885 views
  14.  

    Sourdough Discard recipes, bakes, and cooks

    By curls, in Cooking

      
    • 19 replies
    • 7,146 views
  15.  

    Philadelphia Candy Show 2022 (in Lancaster) 1 2

    By curls, in Pennsylvania: Cooking & Baking

    • 32 replies
    • 4,425 views
  16.  

    Pastry Chef, Roland Mesnier

    By curls, in Food Media & Arts

      
    • 3 replies
    • 1,635 views
  17.  

    Missing and/or discontinued candies

    By curls, in Ready to Eat

    • 5 replies
    • 3,038 views
  18.  

    Chris Kimball is leaving America's Test Kitchen - contract dispute 1 2 3 4 6

    By curls, in Food Media & Arts

    • 142 replies
    • 25,398 views
  19.  

    Trouble at Bon Appétit

    By curls, in Food Media & Arts

    • 1 reply
    • 1,054 views
  20.  

    Moldy jam at Sqirl

    By curls, in Food Media & Arts

    • 9 replies
    • 1,922 views
  21.  

    Repurposing white chocolate passion fruit bonbons

    By curls, in Pastry & Baking

    • 9 replies
    • 2,177 views
  22.  

    Owners of Eleven Madison Park are ending their relationship

    By curls, in Restaurant Life

    • 0 replies
    • 1,501 views
  23.  

    Easter 2019: chocolates, confections, and baking 1 2 3

    By curls, in Pastry & Baking

      
    • 74 replies
    • 16,727 views
  24.  

    PLANNING: chocolatiers dinner at Bulrush 1 2

    By curls, in The Heartland: Dining

    • 49 replies
    • 7,872 views
  25.  

    What causes lumpy chocolate & how do I fix it?

    By curls, in Pastry & Baking

      
    • 3 replies
    • 2,067 views
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