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curls

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Topics posted by curls

  1.  

    Cacao Berry Mi-Amère 58%

    By curls, in Pastry & Baking

      
    • 4 replies
    • 342 views
  2.  

    Video: pastry chef at 2 Star Michelin Restaurant

    By curls, in Food Media & Arts

      
    • 1 reply
    • 666 views
  3.  

    Casa Enrique

    By curls, in New York: Dining

      
    • 1 reply
    • 497 views
  4.  

    Chocolate Process & Guittard Chocolate, video

    By curls, in Pastry & Baking

    • 0 replies
    • 523 views
  5.  

    Video: Michael Lasikonis filled chocolates

    By curls, in Pastry & Baking

    • 12 replies
    • 1,331 views
  6.  

    Bon Appetit’s Video Series, Handcrafted

    By curls, in Food Media & Arts

    • 1 reply
    • 961 views
  7.  

    Bon Appétit’s video series, On the Line

    By curls, in Food Media & Arts

    • 1 reply
    • 992 views
  8.  

    Sourdough Discard recipes, bakes, and cooks

    By curls, in Cooking

      
    • 19 replies
    • 4,473 views
  9.  

    Philadelphia Candy Show 2022 (in Lancaster) 1 2

    By curls, in Pennsylvania: Cooking & Baking

    • 32 replies
    • 2,626 views
  10.  

    Pastry Chef, Roland Mesnier

    By curls, in Food Media & Arts

      
    • 3 replies
    • 926 views
  11.  

    Missing and/or discontinued candies

    By curls, in Ready to Eat

    • 5 replies
    • 1,880 views
  12.  

    Chris Kimball is leaving America's Test Kitchen - contract dispute 1 2 3 4 6

    By curls, in Food Media & Arts

    • 142 replies
    • 20,309 views
  13.  

    Trouble at Bon Appétit

    By curls, in Food Media & Arts

    • 1 reply
    • 830 views
  14.  

    Moldy jam at Sqirl

    By curls, in Food Media & Arts

    • 9 replies
    • 1,190 views
  15.  

    Repurposing white chocolate passion fruit bonbons

    By curls, in Pastry & Baking

    • 9 replies
    • 1,407 views
  16.  

    Owners of Eleven Madison Park are ending their relationship

    By curls, in Restaurant Life

    • 0 replies
    • 1,227 views
  17.  

    Easter 2019: chocolates, confections, and baking 1 2 3

    By curls, in Pastry & Baking

      
    • 74 replies
    • 13,203 views
  18.  

    PLANNING: chocolatiers dinner at Bulrush 1 2

    By curls, in The Heartland: Dining

    • 49 replies
    • 4,971 views
  19.  

    What causes lumpy chocolate & how do I fix it?

    By curls, in Pastry & Baking

      
    • 3 replies
    • 1,563 views
  20.  

    Sources for candied / glaced fruit

    By curls, in Pastry & Baking

    • 8 replies
    • 1,489 views
  21.  

    Packaging for Chocolate Bars

    By curls, in Pastry & Baking

    • 11 replies
    • 3,773 views
  22.  

    Vegas restaurant recommendations: on & off strip?

    By curls, in Southwest & Western States: Dining

    • 3 replies
    • 1,560 views
  23.  

    Help! Need to bring a gluten free dish to the office potluck

    By curls, in Cooking

    • 11 replies
    • 1,692 views
  24.  

    Wire shelving - no casters or casters, opinions wanted

    By curls, in Kitchen Consumer

    • 20 replies
    • 5,303 views
  25.  

    KitchenAid food processor, looking for replacement bowl

    By curls, in Kitchen Consumer

    • 13 replies
    • 3,280 views
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