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KennethT

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Topics posted by KennethT

  1.  

    fermented black beans

    By KennethT, in China: Cooking & Baking

    • 4 replies
    • 1,765 views
  2.  

    pan frying fish filets question

    By KennethT, in Cooking

    • 3 replies
    • 1,113 views
  3.  

    how to halve an egg for scaling

    By KennethT, in Pastry & Baking

    • 6 replies
    • 1,556 views
  4.  

    Bali - up, down, and all around 1 2 3

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 69 replies
    • 13,210 views
  5.  

    Wok n Wine

    By KennethT, in Food Media & Arts

    • 0 replies
    • 850 views
  6.  

    Memories of a brief trip to Bangkok and environs 1 2

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 25 replies
    • 6,266 views
  7.  

    Bali Kitchen

    By KennethT, in New York: Dining

    • 6 replies
    • 2,647 views
  8.  

    Crawfish boil techniques

    By KennethT, in Louisiana: Cooking & Baking

    • 16 replies
    • 16,758 views
  9.  

    Pork is healthy after all?

    By KennethT, in Food Traditions & Culture

    • 3 replies
    • 1,229 views
  10.  

    Best way to freeze a whole chicken 1 2

    By KennethT, in Cooking

    • 27 replies
    • 9,110 views
  11.  

    Brining, then drying, then marinating?

    By KennethT, in Cooking

    • 11 replies
    • 4,255 views
  12.  

    Chemistry in Baking, and "Modernist Bread: The Art and Science"

    By KennethT, in Pastry & Baking

      
    • 14 replies
    • 5,171 views
  13.  

    Freezing coconut curry

    By KennethT, in Cooking

    • 2 replies
    • 7,581 views
  14.  

    Week in coastal Central Vietnam foodblog 1 2 3 4 6

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 133 replies
    • 24,302 views
  15.  

    Nyonya Specialties

    By KennethT, in Cookbooks & References

    • 8 replies
    • 3,106 views
  16.  

    Differences between Malaysian and Indonesian cuisines

    By KennethT, in Food Traditions & Culture

    • 14 replies
    • 10,177 views
  17.  

    Week in Beijing (and environs) Foodblog 1 2 3 4 5

    By KennethT, in China: Dining

      
    • 103 replies
    • 16,185 views
  18.  

    Week in Saigon foodblog 1 2 3

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 72 replies
    • 13,210 views
  19.  

    Shrimp paste: to toast or not to toast, that is the question

    By KennethT, in Cooking

    • 4 replies
    • 2,048 views
  20.  

    Mangosteen season?

    By KennethT, in Ready to Eat

    • 13 replies
    • 3,842 views
  21.  

    Saigon recommendations

    By KennethT, in Elsewhere in Asia/Pacific: Dining

    • 7 replies
    • 2,312 views
  22.  

    Fresh Hatch chilis at Kalustyans

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 2,945 views
  23.  

    Any interest in a Singapore/Thailand photo blog?

    By KennethT, in Elsewhere in Asia/Pacific: Dining

    • 13 replies
    • 2,585 views
  24.  

    Cronuts – worth the hype? 1 2 3

    By KennethT, in Ready to Eat

    • 54 replies
    • 17,314 views
  25.  

    Sushi for delivery in Murray Hill

    By KennethT, in New York: Dining

    • 0 replies
    • 1,673 views
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