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KennethT

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Topics posted by KennethT

  1.  

    Brining, then drying, then marinating?

    By KennethT, in Cooking

    • 11 replies
    • 3,794 views
  2.  

    Chemistry in Baking, and "Modernist Bread: The Art and Science"

    By KennethT, in Pastry & Baking

      
    • 14 replies
    • 4,465 views
  3.  

    Freezing coconut curry

    By KennethT, in Cooking

    • 2 replies
    • 6,584 views
  4.  

    Week in coastal Central Vietnam foodblog 1 2 3 4 6

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 133 replies
    • 21,981 views
  5.  

    Nyonya Specialties

    By KennethT, in Cookbooks & References

    • 8 replies
    • 2,818 views
  6.  

    Differences between Malaysian and Indonesian cuisines

    By KennethT, in Food Traditions & Culture

    • 14 replies
    • 9,109 views
  7.  

    Week in Beijing (and environs) Foodblog 1 2 3 4 5

    By KennethT, in China: Dining

      
    • 103 replies
    • 14,081 views
  8.  

    Week in Saigon foodblog 1 2 3

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 72 replies
    • 11,564 views
  9.  

    Shrimp paste: to toast or not to toast, that is the question

    By KennethT, in Cooking

    • 4 replies
    • 1,802 views
  10.  

    Mangosteen season?

    By KennethT, in Ready to Eat

    • 13 replies
    • 3,177 views
  11.  

    Saigon recommendations

    By KennethT, in Elsewhere in Asia/Pacific: Dining

    • 7 replies
    • 2,132 views
  12.  

    Fresh Hatch chilis at Kalustyans

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 2,490 views
  13.  

    Any interest in a Singapore/Thailand photo blog?

    By KennethT, in Elsewhere in Asia/Pacific: Dining

    • 13 replies
    • 2,375 views
  14.  

    Cronuts – worth the hype? 1 2 3

    By KennethT, in Ready to Eat

    • 54 replies
    • 16,314 views
  15.  

    Sushi for delivery in Murray Hill

    By KennethT, in New York: Dining

    • 0 replies
    • 1,608 views
  16.  

    Cook pasta in advance... Help!

    By KennethT, in Cooking

    • 7 replies
    • 2,236 views
  17.  

    Piora

    By KennethT, in New York: Dining

    • 0 replies
    • 2,043 views
  18.  

    Dried blue pea flower - where to find in the US

    By KennethT, in Kitchen Consumer

    • 2 replies
    • 4,182 views
  19.  

    Puffed skin shelf life

    By KennethT, in Cooking

    • 1 reply
    • 1,423 views
  20.  

    Can you bake toast?

    By KennethT, in Cooking

    • 5 replies
    • 4,569 views
  21.  

    Catalan style bread in NYC

    By KennethT, in New York: Cooking & Baking

    • 4 replies
    • 4,593 views
  22.  

    Herve This style chocolate mousse

    By KennethT, in Pastry & Baking

    • 1 reply
    • 2,154 views
  23.  

    Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT, in Cooking

    • 528 replies
    • 74,344 views
  24.  

    Help with agar filtration

    By KennethT, in Cooking

    • 10 replies
    • 4,730 views
  25.  

    Why use fondant when wrapping savory dishes in caramel?

    By KennethT, in Cooking

    • 5 replies
    • 2,634 views
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