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KennethT

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Topics posted by KennethT

  1.  

    Herve This style chocolate mousse

    By KennethT, in Pastry & Baking

    • 1 reply
    • 2,195 views
  2.  

    Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT, in Cooking

    • 528 replies
    • 78,740 views
  3.  

    Help with agar filtration

    By KennethT, in Cooking

    • 10 replies
    • 4,883 views
  4.  

    Why use fondant when wrapping savory dishes in caramel?

    By KennethT, in Cooking

    • 5 replies
    • 2,698 views
  5.  

    Traditional dining in Medoc and St. Emilion

    By KennethT, in France: Dining

    • 0 replies
    • 1,900 views
  6.  

    Fruit/vegetable "glue"

    By KennethT, in Cooking

    • 2 replies
    • 7,986 views
  7.  

    Wholesale tomato prices

    By KennethT, in New York: Cooking & Baking

    • 0 replies
    • 4,276 views
  8.  

    heads-on IQF gulf shrimp

    By KennethT, in Louisiana: Cooking & Baking

    • 6 replies
    • 8,017 views
  9.  

    caper leaves

    By KennethT, in Cooking

    • 3 replies
    • 1,458 views
  10.  

    Mobile knife sharpeners

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 2,838 views
  11.  

    super thin sugar shell

    By KennethT, in Pastry & Baking

    • 14 replies
    • 5,547 views
  12.  

    cocoa nibs

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 2,211 views
  13.  

    gumbo in french quarter

    By KennethT, in Louisiana: Dining

    • 7 replies
    • 3,797 views
  14.  

    "Fast" Ice Cream With Dry Ice 1 2

    By KennethT, in Pastry & Baking

    • 32 replies
    • 6,987 views
  15.  

    Christmas Day in Puerto Rico

    By KennethT, in Caribbean, USVI & West Indies: Dining

    • 0 replies
    • 4,042 views
  16.  

    Thanksgiving stuffing souffle?

    By KennethT, in Cooking

    • 3 replies
    • 5,086 views
  17.  

    Puerto Rico local food

    By KennethT, in Caribbean, USVI & West Indies: Dining

    • 0 replies
    • 3,427 views
  18.  

    Heritage Turkeys

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 1,864 views
  19.  

    Squab leg confit?

    By KennethT, in Cooking

    • 4 replies
    • 3,529 views
  20.  

    Frogs legs in NYC

    By KennethT, in New York: Cooking & Baking

    • 3 replies
    • 3,154 views
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