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KennethT

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Topics posted by KennethT

  1.  

    Cook pasta in advance... Help!

    By KennethT, in Cooking

    • 7 replies
    • 2,476 views
  2.  

    Piora

    By KennethT, in New York: Dining

    • 0 replies
    • 2,104 views
  3.  

    Dried blue pea flower - where to find in the US

    By KennethT, in Kitchen Consumer

    • 2 replies
    • 4,553 views
  4.  

    Puffed skin shelf life

    By KennethT, in Cooking

    • 1 reply
    • 1,513 views
  5.  

    Can you bake toast?

    By KennethT, in Cooking

    • 5 replies
    • 5,266 views
  6.  

    Catalan style bread in NYC

    By KennethT, in New York: Cooking & Baking

    • 4 replies
    • 4,722 views
  7.  

    Herve This style chocolate mousse

    By KennethT, in Pastry & Baking

    • 1 reply
    • 2,272 views
  8.  

    Cooking with "Modernist Cuisine" (Part 3) 1 2 3 4 22

    By KennethT, in Cooking

    • 528 replies
    • 85,209 views
  9.  

    Help with agar filtration

    By KennethT, in Cooking

    • 10 replies
    • 5,240 views
  10.  

    Why use fondant when wrapping savory dishes in caramel?

    By KennethT, in Cooking

    • 5 replies
    • 2,779 views
  11.  

    Traditional dining in Medoc and St. Emilion

    By KennethT, in France: Dining

    • 0 replies
    • 1,948 views
  12.  

    Fruit/vegetable "glue"

    By KennethT, in Cooking

    • 2 replies
    • 8,202 views
  13.  

    Wholesale tomato prices

    By KennethT, in New York: Cooking & Baking

    • 0 replies
    • 4,346 views
  14.  

    heads-on IQF gulf shrimp

    By KennethT, in Louisiana: Cooking & Baking

    • 6 replies
    • 8,205 views
  15.  

    caper leaves

    By KennethT, in Cooking

    • 3 replies
    • 1,611 views
  16.  

    Mobile knife sharpeners

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 2,931 views
  17.  

    super thin sugar shell

    By KennethT, in Pastry & Baking

    • 14 replies
    • 5,825 views
  18.  

    cocoa nibs

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 2,282 views
  19.  

    gumbo in french quarter

    By KennethT, in Louisiana: Dining

    • 7 replies
    • 3,959 views
  20.  

    "Fast" Ice Cream With Dry Ice 1 2

    By KennethT, in Pastry & Baking

    • 32 replies
    • 7,422 views
  21.  

    Christmas Day in Puerto Rico

    By KennethT, in Caribbean, USVI & West Indies: Dining

    • 0 replies
    • 4,159 views
  22.  

    Thanksgiving stuffing souffle?

    By KennethT, in Cooking

    • 3 replies
    • 5,292 views
  23.  

    Puerto Rico local food

    By KennethT, in Caribbean, USVI & West Indies: Dining

    • 0 replies
    • 3,538 views
  24.  

    Heritage Turkeys

    By KennethT, in New York: Cooking & Baking

    • 1 reply
    • 1,957 views
  25.  

    Squab leg confit?

    By KennethT, in Cooking

    • 4 replies
    • 3,662 views
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