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KennethT

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Topics posted by KennethT

  1.  

    Please help with my lack of creativity

    By KennethT, in Cooking

    • 23 replies
    • 2,187 views
  2.  

    Type of potatoes for potato masala (for dosa, etc)

    By KennethT, in India: Cooking & Baking

    • 1 reply
    • 1,547 views
  3.  

    New Zealand South Island road trip 1 2 3

    By KennethT, in Australia & New Zealand: Dining

      
    • 52 replies
    • 9,525 views
  4.  

    Otago over Christmas time - suggestions please!

    By KennethT, in Australia & New Zealand: Dining

    • 6 replies
    • 2,228 views
  5.  

    Dining in Christchurch

    By KennethT, in Australia & New Zealand: Dining

    • 0 replies
    • 1,166 views
  6.  

    Car engine cookery

    By KennethT, in Cooking

    • 9 replies
    • 1,358 views
  7.  

    Joe's Steam Rice Roll (Manhattan)

    By KennethT, in New York: Dining

    • 5 replies
    • 2,755 views
  8.  

    Xe May sandwich (banh mi)

    By KennethT, in New York: Dining

    • 0 replies
    • 1,667 views
  9.  

    Countertop induction burners

    By KennethT, in Kitchen Consumer

    • 8 replies
    • 2,693 views
  10.  

    New technology is helping to find fake food

    By KennethT, in Kitchen Consumer

    • 5 replies
    • 1,860 views
  11.  

    Jogging around Jogjakarta (aka yogging around Yogyakarta) 1 2

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 42 replies
    • 8,187 views
  12.  

    serving Iberico ham 1 2

    By KennethT, in Cooking

    • 29 replies
    • 13,112 views
  13.  

    Kopitiam

    By KennethT, in New York: Dining

    • 3 replies
    • 1,937 views
  14.  

    Le Sia

    By KennethT, in New York: Dining

    • 1 reply
    • 1,725 views
  15.  

    Vacuum herb dryer

    By KennethT, in Kitchen Consumer

    • 7 replies
    • 2,867 views
  16.  

    Shao Xing longevity 1 2

    By KennethT, in Cooking

    • 25 replies
    • 3,822 views
  17.  

    Dun Huang Lanzhou Noodles

    By KennethT, in New York: Dining

    • 0 replies
    • 1,566 views
  18.  

    fermented black beans

    By KennethT, in China: Cooking & Baking

    • 4 replies
    • 1,549 views
  19.  

    pan frying fish filets question

    By KennethT, in Cooking

    • 3 replies
    • 976 views
  20.  

    how to halve an egg for scaling

    By KennethT, in Pastry & Baking

    • 6 replies
    • 1,320 views
  21.  

    Bali - up, down, and all around 1 2 3

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 69 replies
    • 11,508 views
  22.  

    Wok n Wine

    By KennethT, in Food Media & Arts

    • 0 replies
    • 737 views
  23.  

    Memories of a brief trip to Bangkok and environs 1 2

    By KennethT, in Elsewhere in Asia/Pacific: Dining

      
    • 25 replies
    • 5,339 views
  24.  

    Bali Kitchen

    By KennethT, in New York: Dining

    • 6 replies
    • 2,389 views
  25.  

    Crawfish boil techniques

    By KennethT, in Louisiana: Cooking & Baking

    • 16 replies
    • 16,013 views
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