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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,267 topics in this forum

  1. Re-melting caramel?

    By HeatherAvila,
    • 14 replies
    • 59.7k views

  2. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 38.1k views

  3. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 1.2k views

  4. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 5.1k views

  5. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 3.5k views

  6. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 2k views

  7. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 3.7k views

  8. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 1.3k views

  9. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 3.4k views

  10. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 29 replies
    • 7k views

  11. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 157.7k views

  12. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 94.2k views

  13. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 2.6k views

  14. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 1.2k views

  15. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 3.7k views

  16. Vanilla sugar

    By silentmeow,
    • 8 replies
    • 2.7k views

  17. White chocolate issues

    By jauhe,
    • 3 replies
    • 1.5k views

  18. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 2.4k views

  19. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 2.9k views

  20. Fruit Ganache 1 2

    By Lior,
    • 47 replies
    • 11.1k views

  21. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 9.8k views

  22. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 4.1k views

  23. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 927 views

  24. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 1.5k views

  25. Can I club together nutritional information?

    By mmoorree,
    • 8 replies
    • 1.6k views
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