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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Ganache emulsifying

    By georgeabshire,
    • 8 replies
    • 6.1k views

  2. Dark Milk Chocolate

    By liuzhou,   
    • 16 replies
    • 3.8k views

  3. Melting chocolate without a dedicated melter 1 2

    By Darienne,   
    • 36 replies
    • 6.4k views

  4. Cleaning and setting up Selmi enrobing line

    By lironp,
    • 3 replies
    • 1.5k views

  5. Steam Juicer Questions

    By Douglas K,
    • 5 replies
    • 1.8k views

  6. Starch Molds and Molding

    By Capouch,
    • 0 replies
    • 1.1k views

  7. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

    By renam,
    • 81 replies
    • 30k views

  8. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal,
    • 148 replies
    • 37.5k views

  9. DIY Rolling Caramel Cutter

    By The other Sven,
    • 6 replies
    • 9.3k views

  10. Apple (or pear) pie - questions about improving results

    By PetarG,
    • 11 replies
    • 2.2k views

  11. Carrot cake recipe without cream cheese

    By Susanwusan,
    • 8 replies
    • 4.8k views

  12. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 2k views

  13. Confectionery Frames 1 2 3

    By Stephanie Wallace,   
    • 72 replies
    • 40.8k views

  14. Seized Processed Nut Butter

    By scott123,
    • 4 replies
    • 2.9k views

  15. acetate sheet for capping chocolates?

    By BobbyB,
    • 17 replies
    • 6.1k views

  16. Olive Oil Lemon Tart

    By oli,
    • 2 replies
    • 2k views
    • oli
    • oli

  17. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel,
    • 7 replies
    • 2.1k views

  18. Aerated Chocolate?

    By jfresch,
    • 13 replies
    • 16.1k views

  19. Re-melting caramel?

    By HeatherAvila,
    • 14 replies
    • 65k views

  20. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 40.3k views

  21. Do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 1.4k views

  22. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 6.2k views

  23. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 4.3k views

  24. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 2.3k views

  25. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 4.2k views
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