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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,281 topics in this forum

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  1. Airbrush help

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  2. Silicone Baking Mats

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  3. Nonpareils (sprinkles)

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  4. Dutch VS. Regular Cocoa 1 2

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  5. Chocolate Truffles 1 2 3

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  6. W strength of flour

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  7. Pre-ferment question

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  8. Using Isomalt nibs?

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