Pastry & Baking

6,271 topics in this forum

1. "Dry" butter 1 2

   By tan319, June 9, 2003
   • 26 replies
   • 20.3k views
   • 
   • DocDougherty
   • December 31, 2015

2. Pomati chocolate machines; show me your chocolate machine

   By pastrygirl, December 24, 2015
   • 6 replies
   • 2.8k views
   • 
   • Edward J
   • December 25, 2015

3. Gift baking ingredient philosophy

   By Chris Hennes, December 15, 2015
   • 17 replies
   • 2.3k views
   • 
   • Porthos
   • December 25, 2015

4. General Truffle Troubleshooting 1 2 3 4 7

   By Popcorn, October 2, 2003
   • 168 replies
   • 38.3k views
   • 
   • curls
   • December 23, 2015

5. Sticky chocolate crinkle cookies

   By Anna N, December 15, 2015
   • 8 replies
   • 5.4k views
   • 
   • Anna N
   • December 23, 2015

6. Candy mold help

   By ElainaA, December 13, 2015
   • 6 replies
   • 859 views
   • 
   • ElainaA
   • December 14, 2015

7. Gingerbread Biscuit - Recommendations

   By Sophie Cook, November 6, 2014
   • 9 replies
   • 2.3k views
   • 
   • Lisa Shock
   • December 6, 2015

8. Peanut Butter Powder

   By Kim Shook, November 9, 2015
   • 18 replies
   • 2.9k views
   • 
   • Lisa Shock
   • November 26, 2015

9. baking substitutions

   By sabg, November 25, 2015
   • 2 replies
   • 1.1k views
   • 
   • Lisa Shock
   • November 25, 2015

10. Liquid caramel for truffle shells

    By RichardJones, November 20, 2015
    • 8 replies
    • 1.5k views
    • 
    • Tri2Cook
    • November 22, 2015

11. Black Cake and Browning 1 2 3 4

    By hummingbirdkiss, March 20, 2007
    • 99 replies
    • 44.9k views
    • 
    • hummingbirdkiss
    • November 21, 2015

12. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 35.2k views
    • 
    • pastryani
    • November 16, 2015

13. The Zen of Wrapping Caramels 1 2

    By Joni, March 4, 2005
    • 47 replies
    • 55.2k views
    • 
    • Darienne
    • November 14, 2015

14. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • November 12, 2015

15. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 919 views
    • 
    • Chris Hennes
    • November 11, 2015

16. How Much Yeast in Rich Dough?

    By lizztwozee, November 10, 2015
    • 5 replies
    • 2.2k views
    • 
    • lizztwozee
    • November 10, 2015

17. Your Daily Sweets: What Are You Making and Baking? (2015) 1 2 3 4 20

    By Anna N, January 2, 2015
    • 487 replies
    • 82.6k views
    • 
    • Shelby
    • November 9, 2015

18. Chocolate supplies

    By brendan mc aleer, November 4, 2015
    • 5 replies
    • 1.6k views
    • 
    • Kerry Beal
    • November 8, 2015

19. Sugar Free/Chocolate for Diabetics

    By Spring, September 10, 2008
    • 18 replies
    • 3.8k views
    • 
    • Kerry Beal
    • November 8, 2015

20. Blueberry banana muffins

    By ElsieD, March 7, 2011
    • 2 replies
    • 1.8k views
    • 
    • donk79
    • November 7, 2015

21. The Bread Topic (2014 –2015) 1 2 3 4 23

    By Shelby, August 11, 2014
    • 566 replies
    • 91.6k views
    • 
    • Ann_T
    • November 6, 2015

22. Gelatin in bread

    By shain, October 22, 2015
    • 11 replies
    • 17.6k views
    • 
    • shain
    • November 1, 2015

23. Brown sugar caramels (including butterscotch)

    By lebowits, February 2, 2014
    • 13 replies
    • 4.4k views
    • 
    • pastrygirl
    • November 1, 2015

24. Liquid eggs in Choux?

    By sourdoh, October 21, 2015
    • 9 replies
    • 2.8k views
    • 
    • dscheidt
    • October 31, 2015

25. Chocolate osmosis?

    By pastryani, October 27, 2015
    • 8 replies
    • 2k views
    • 
    • Kerry Beal
    • October 29, 2015