Pastry & Baking

6,283 topics in this forum

1. Maple flavored confections

   By Bentley, October 17, 2016
   • 2 replies
   • 838 views
   • 
   • teonzo
   • October 17, 2016

2. Shortcrust Piebase via The Creaming Method

   By ThePieman, October 10, 2016
   • 11 replies
   • 3.3k views
   • 
   • Lisa Shock
   • October 17, 2016

3. Bagel Recipes & Tips 1 2 3

   By mamster, May 16, 2003
   • 60 replies
   • 13.5k views
   • 
   • davidtmori
   • October 16, 2016

4. Freezing Cakes 1 2

   By ryangary, April 9, 2006
   • 49 replies
   • 14.7k views
   • 
   • FrogPrincesse
   • October 14, 2016

5. Gin flavoured alcohol syrup for chocolates - some questions

   By martin0642, October 11, 2016
   • 9 replies
   • 1.5k views
   • 
   • martin0642
   • October 12, 2016

6. Milk Temperature for Scone Recipe

   By Shel_B, October 12, 2016
   • 3 replies
   • 3.5k views
   • 
   • Shel_B
   • October 12, 2016

7. Your favorite "tool" for making Pie Crust 1 2

   By Berlinsbreads, July 4, 2005
   • 45 replies
   • 18.2k views
   • 
   • chromedome
   • October 11, 2016

8. Vietnamese Baguette for banh mi 1 2

   By NhumiSD, September 15, 2004
   • 48 replies
   • 22.6k views
   • 
   • ThePieman
   • October 10, 2016

9. Sourcing Couverture in a Warm Climate

   By Bentley, October 1, 2016
   • 9 replies
   • 1.6k views
   • 
   • Kerry Beal
   • October 8, 2016

10. Calvados for Cooking

    By Shel_B, September 30, 2016
    • 10 replies
    • 4.4k views
    • 
    • cyalexa
    • October 2, 2016

11. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran, April 9, 2003
    • 121 replies
    • 42k views
    • 
    • Okanagancook
    • October 1, 2016

12. Using Paper Loaf Pans 1 2

    By Shel_B, September 23, 2016
    • 25 replies
    • 8.1k views
    • 
    • andiesenji
    • September 28, 2016

13. Is there something wrong with this recipe? 1 2

    By Norm Matthews, September 24, 2016
    • 28 replies
    • 4k views
    • 
    • JeanneCake
    • September 26, 2016

14. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 1.6k views
    • 
    • ChocoMom
    • September 24, 2016

15. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 4.8k views
    • 
    • kayb
    • September 23, 2016

16. Help with a Coffee Ganache Recipe

    By Bentley, May 23, 2016   

    • Coffee
    • 8 replies
    • 3.1k views
    • 
    • AnythingButPlainChocolate
    • September 20, 2016

17. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer, September 6, 2016
    • 13 replies
    • 2.8k views
    • 
    • DianaB
    • September 15, 2016

18. A less-sweet fondant filling?

    By pastryani, September 12, 2016
    • 19 replies
    • 2.8k views
    • 
    • Jim D.
    • September 15, 2016

19. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1k views
    • 
    • JohnT
    • September 13, 2016

20. Our Quest for Flavour Pairing

    By Lembas Soufflé, August 25, 2016
    • 6 replies
    • 1.3k views
    • 
    • MelissaH
    • September 12, 2016

21. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 887 views
    • 
    • NewFoodie
    • September 11, 2016

22. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.3k views
    • 
    • ElainaA
    • September 10, 2016

23. Banana Caramel Candies?

    By losmochis, July 14, 2016
    • 16 replies
    • 4k views
    • 
    • losmochis
    • September 2, 2016

24. Tuiles & humidity, any solutions?

    By scordelia, June 13, 2005
    • 21 replies
    • 14.2k views
    • 
    • smitties009
    • September 1, 2016

25. Nougat using powdered egg whites

    By pastryani, August 29, 2016
    • 9 replies
    • 3.2k views
    • 
    • pastryani
    • September 1, 2016