Pastry & Baking

6,276 topics in this forum

1. How long will this pie last?

   By Darienne, October 27, 2016
   • 11 replies
   • 2.5k views
   • 
   • Darienne
   • November 3, 2016

2. All About Magnetic chocolate molds

   By sote23, May 26, 2006
   • 14 replies
   • 5.6k views
   • 
   • Jim D.
   • November 2, 2016

3. Ideas for Pumpkin Bonbons?

   By Bentley, November 1, 2016
   • 1 reply
   • 1k views
   • 
   • teonzo
   • November 1, 2016

4. When Life Gives You Meyer Lemons.....

   By RuthWells, October 27, 2016
   • 7 replies
   • 1.8k views
   • 
   • Thanks for the Crepes
   • October 28, 2016

5. New yeast product

   By lindag, October 24, 2016
   • 5 replies
   • 1.1k views
   • 
   • Tri2Cook
   • October 25, 2016

6. Cake with cookie dough baked in

   By LaMiaCucina, October 22, 2016
   • 7 replies
   • 1.3k views
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   • LaMiaCucina
   • October 23, 2016

7. What size loaf setting to use in bread maker? 1 2

   By windyacres, September 1, 2016
   • 42 replies
   • 30.5k views
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   • chromedome
   • October 21, 2016

8. Molding honeycomb (aka cinder toffee) for confections

   By martin0642, October 17, 2016
   • 15 replies
   • 6.9k views
   • 
   • chromedome
   • October 20, 2016

9. Any Recommendations for Pre-made Pie Crust?

   By Shel_B, October 19, 2016
   • 3 replies
   • 828 views
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   • kayb
   • October 19, 2016

10. Maple flavored confections

    By Bentley, October 17, 2016
    • 2 replies
    • 849 views
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    • teonzo
    • October 17, 2016

11. Shortcrust Piebase via The Creaming Method

    By ThePieman, October 10, 2016
    • 11 replies
    • 3.4k views
    • 
    • Lisa Shock
    • October 17, 2016

12. Bagel Recipes & Tips 1 2 3

    By mamster, May 16, 2003
    • 60 replies
    • 13.8k views
    • 
    • davidtmori
    • October 16, 2016

13. Freezing Cakes 1 2

    By ryangary, April 9, 2006
    • 49 replies
    • 14.9k views
    • 
    • FrogPrincesse
    • October 14, 2016

14. Gin flavoured alcohol syrup for chocolates - some questions

    By martin0642, October 11, 2016
    • 9 replies
    • 1.5k views
    • 
    • martin0642
    • October 12, 2016

15. Milk Temperature for Scone Recipe

    By Shel_B, October 12, 2016
    • 3 replies
    • 3.6k views
    • 
    • Shel_B
    • October 12, 2016

16. Your favorite "tool" for making Pie Crust 1 2

    By Berlinsbreads, July 4, 2005
    • 45 replies
    • 18.5k views
    • 
    • chromedome
    • October 11, 2016

17. Vietnamese Baguette for banh mi 1 2

    By NhumiSD, September 15, 2004
    • 48 replies
    • 23k views
    • 
    • ThePieman
    • October 10, 2016

18. Sourcing Couverture in a Warm Climate

    By Bentley, October 1, 2016
    • 9 replies
    • 1.6k views
    • 
    • Kerry Beal
    • October 8, 2016

19. Calvados for Cooking

    By Shel_B, September 30, 2016
    • 10 replies
    • 4.5k views
    • 
    • cyalexa
    • October 2, 2016

20. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran, April 9, 2003
    • 121 replies
    • 42.7k views
    • 
    • Okanagancook
    • October 1, 2016

21. Using Paper Loaf Pans 1 2

    By Shel_B, September 23, 2016
    • 25 replies
    • 8.4k views
    • 
    • andiesenji
    • September 28, 2016

22. Is there something wrong with this recipe? 1 2

    By Norm Matthews, September 24, 2016
    • 28 replies
    • 4.1k views
    • 
    • JeanneCake
    • September 26, 2016

23. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 1.7k views
    • 
    • ChocoMom
    • September 24, 2016

24. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 5k views
    • 
    • kayb
    • September 23, 2016

25. Help with a Coffee Ganache Recipe

    By Bentley, May 23, 2016   

    • Coffee
    • 8 replies
    • 3.2k views
    • 
    • AnythingButPlainChocolate
    • September 20, 2016