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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,275 topics in this forum

  1. Calvados for Cooking

    By Shel_B,
    • 10 replies
    • 4.1k views

  2. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran,
    • 121 replies
    • 41.4k views

  3. Using Paper Loaf Pans 1 2

    By Shel_B,
    • 25 replies
    • 7.6k views

  4. Is there something wrong with this recipe? 1 2

    By Norm Matthews,
    • 28 replies
    • 3.8k views

  5. Silicone molds for casting ganache

    By pastryani,
    • 3 replies
    • 1.5k views

  6. Ultimate Cookie?

    By phaelon56,
    • 17 replies
    • 4.8k views

  7. Help with a Coffee Ganache Recipe

    By Bentley,   
    • 8 replies
    • 2.9k views

  8. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer,
    • 13 replies
    • 2.7k views

  9. A less-sweet fondant filling?

    By pastryani,
    • 19 replies
    • 2.8k views

  10. International Chocolate Day

    By JohnT,
    • 0 replies
    • 1k views

  11. Our Quest for Flavour Pairing

    By Lembas Soufflé,
    • 6 replies
    • 1.2k views

  12. Best way to mix but keep 'fluffy'?

    By NewFoodie,
    • 2 replies
    • 871 views

  13. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B,
    • 5 replies
    • 1.2k views

  14. Banana Caramel Candies?

    By losmochis,
    • 16 replies
    • 3.9k views

  15. Tuiles & humidity, any solutions?

    By scordelia,
    • 21 replies
    • 14k views

  16. Nougat using powdered egg whites

    By pastryani,
    • 9 replies
    • 3.1k views

  17. Talking about pasteurized egg whites...

    By Franci,
    • 3 replies
    • 862 views

  18. Deconstructed lemon tart

    By smitties009,
    • 8 replies
    • 1.8k views

  19. Old Sure-Jell and Fruit Jell

    By Shel_B,
    • 2 replies
    • 1k views

  20. Cinnamon Roll Pie Crust

    By Toliver,
    • 8 replies
    • 1.7k views

  21. Fungus or spores or crystallization?

    By pastryani,
    • 9 replies
    • 1.4k views

  22. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B,
    • 2 replies
    • 894 views

  23. Chinese Bow Ties

    By JohnT,
    • 13 replies
    • 18k views

  24. Chocolate Choux

    By Bakerchic,
    • 1 reply
    • 1k views

  25. Mixing Isomalt and Sugar

    By Bakerchic,
    • 4 replies
    • 3.8k views
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