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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Partially dipping marshmallows

    By pastryani,
    • 2 replies
    • 941 views

  2. Thinning out a caramel filling

    By pastryani,
    • 6 replies
    • 2.1k views

  3. Favorite Quick Breads? 1 2 3

    By aguynamedrobert,
    • 56 replies
    • 11.2k views

  4. Gingerbread for houses - do you have a good recipe? 1 2

    By Kouign Aman,
    • 44 replies
    • 10.5k views

  5. Anyone understand the science of caramel?

    By martin0642,
    • 17 replies
    • 5.8k views

  6. Where to get good quality novelty chocolates?

    By quiet1,
    • 15 replies
    • 3.9k views

  7. Cookies that will keep room temp for a month?

    By quiet1,
    • 21 replies
    • 5.9k views

  8. Clove flavored gummies

    By MelissaH,   
    • 13 replies
    • 6.6k views

  9. Krea Swiss vs Mol D'art

    By Danimal10,
    • 8 replies
    • 3.6k views

  10. Liquid lecithin

    By pastryani,
    • 10 replies
    • 3.1k views

  11. Leaking Chocolates

    By Jim D.,
    • 18 replies
    • 5.3k views

  12. Caramels using isomalt

    By Quesmoy,
    • 0 replies
    • 961 views

  13. Difference between two 6" cake pans

    By newchef,
    • 4 replies
    • 2k views

  14. Dairy free salted caramel?

    By martin0642,
    • 3 replies
    • 1.7k views

  15. Rice Pudding 1 2 3 4 8

    By Sandra Levine,
    • 176 replies
    • 36.6k views

  16. My annual problem/opportunity--too many limes

    By Nancy in Pátzcuaro,
    • 3 replies
    • 1.9k views

  17. Butterscotch

    By guajolote,
    • 18 replies
    • 5.3k views

  18. Refrigerating Chocolate Chip Cookie Dough

    By Betts,
    • 14 replies
    • 34.2k views

  19. Cheesecake in a convection oven

    By mkfradin,
    • 20 replies
    • 75.3k views

  20. Seeking advice on creating chocolate "film strip" for cake

    By LucyInAust,
    • 18 replies
    • 4.7k views

  21. Cheap confectionery frame and vibrating table for confectioners.

    By martin0642,
    • 1 reply
    • 1.5k views

  22. Making a granola crisp or cracker

    By gfron1,
    • 8 replies
    • 1.9k views

  23. Keeping Baked Goods Fresh

    By Shel_B,
    • 5 replies
    • 1.4k views

  24. Adding Lemon to a Scone Recipe

    By Shel_B,
    • 5 replies
    • 1.7k views

  25. How long will this pie last?

    By Darienne,
    • 11 replies
    • 3.8k views
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