Pastry & Baking

6,263 topics in this forum

1. Caramels using isomalt

   By Quesmoy, December 3, 2016
   • 0 replies
   • 844 views
   • 
   • Quesmoy
   • December 3, 2016

2. Difference between two 6" cake pans

   By newchef, December 2, 2016
   • 4 replies
   • 1.8k views
   • 
   • quiet1
   • December 2, 2016

3. Dairy free salted caramel?

   By martin0642, August 21, 2016
   • 3 replies
   • 1.6k views
   • 
   • martin0642
   • December 1, 2016

4. Rice Pudding 1 2 3 4 8

   By Sandra Levine, February 2, 2003
   • 176 replies
   • 33.8k views
   • 
   • Tri2Cook
   • November 28, 2016

5. My annual problem/opportunity--too many limes

   By Nancy in Pátzcuaro, November 23, 2016
   • 3 replies
   • 1.8k views
   • 
   • Nancy in Pátzcuaro
   • November 25, 2016

6. Butterscotch

   By guajolote, May 6, 2003
   • 18 replies
   • 5k views
   • 
   • pastryani
   • November 24, 2016

7. Refrigerating Chocolate Chip Cookie Dough

   By Betts, September 9, 2005
   • 14 replies
   • 31.8k views
   • 
   • IndyRob
   • November 21, 2016

8. Cheesecake in a convection oven

   By mkfradin, March 27, 2004
   • 20 replies
   • 73.2k views
   • 
   • JohnT
   • November 18, 2016

9. Seeking advice on creating chocolate "film strip" for cake

   By LucyInAust, October 26, 2016
   • 18 replies
   • 4.3k views
   • 
   • LucyInAust
   • November 13, 2016

10. Cheap confectionery frame and vibrating table for confectioners.

    By martin0642, November 8, 2016
    • 1 reply
    • 1.5k views
    • 
    • pastrygirl
    • November 9, 2016

11. Making a granola crisp or cracker

    By gfron1, November 7, 2016
    • 8 replies
    • 1.7k views
    • 
    • kayb
    • November 8, 2016

12. Keeping Baked Goods Fresh

    By Shel_B, November 6, 2016
    • 5 replies
    • 1.2k views
    • 
    • blue_dolphin
    • November 7, 2016

13. Adding Lemon to a Scone Recipe

    By Shel_B, November 3, 2016
    • 5 replies
    • 1.6k views
    • 
    • jmacnaughtan
    • November 7, 2016

14. How long will this pie last?

    By Darienne, October 27, 2016
    • 11 replies
    • 3.1k views
    • 
    • Darienne
    • November 3, 2016

15. All About Magnetic chocolate molds

    By sote23, May 26, 2006
    • 14 replies
    • 6k views
    • 
    • Jim D.
    • November 2, 2016

16. Ideas for Pumpkin Bonbons?

    By Bentley, November 1, 2016
    • 1 reply
    • 1.2k views
    • 
    • teonzo
    • November 1, 2016

17. When Life Gives You Meyer Lemons.....

    By RuthWells, October 27, 2016
    • 7 replies
    • 2.1k views
    • 
    • Thanks for the Crepes
    • October 28, 2016

18. New yeast product

    By lindag, October 24, 2016
    • 5 replies
    • 1.3k views
    • 
    • Tri2Cook
    • October 25, 2016

19. Cake with cookie dough baked in

    By LaMiaCucina, October 22, 2016
    • 7 replies
    • 1.7k views
    • 
    • LaMiaCucina
    • October 23, 2016

20. What size loaf setting to use in bread maker? 1 2

    By windyacres, September 1, 2016
    • 42 replies
    • 35.7k views
    • 
    • chromedome
    • October 21, 2016

21. Molding honeycomb (aka cinder toffee) for confections

    By martin0642, October 17, 2016
    • 15 replies
    • 7.9k views
    • 
    • chromedome
    • October 20, 2016

22. Any Recommendations for Pre-made Pie Crust?

    By Shel_B, October 19, 2016
    • 3 replies
    • 1.1k views
    • 
    • kayb
    • October 19, 2016

23. Maple flavored confections

    By Bentley, October 17, 2016
    • 2 replies
    • 955 views
    • 
    • teonzo
    • October 17, 2016

24. Shortcrust Piebase via The Creaming Method

    By ThePieman, October 10, 2016
    • 11 replies
    • 4k views
    • 
    • Lisa Shock
    • October 17, 2016

25. Bagel Recipes & Tips 1 2 3

    By mamster, May 16, 2003
    • 60 replies
    • 15.6k views
    • 
    • davidtmori
    • October 16, 2016