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Caramels using isomalt

By Quesmoy
December 3, 2016 in Pastry & Baking

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Quesmoy

Posted December 3, 2016

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Posted December 3, 2016

Has anyone tried making soft caramels using isomalt? Or is there another alternative to making diabetic friendly caramels? I have a friend that likes my caramels, but he is diabetic so I was wondering if there is a way to make them diabetic friendly.

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Caramels using isomalt

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Quesmoy

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