Pastry & Baking

6,268 topics in this forum

1. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 1.1k views
   • 
   • pjm333
   • April 20, 2017

2. My mango banana cake

   By Vijay, April 19, 2017
   • 3 replies
   • 1.6k views
   • 
   • Lisa Shock
   • April 19, 2017

3. Chocolate Class for kids ?

   By pjm333, April 2, 2017
   • 8 replies
   • 1.7k views
   • 
   • pjm333
   • April 19, 2017

4. Best way to highlight etching on mold?

   By pastryani, April 18, 2017
   • 2 replies
   • 915 views
   • 
   • pastryani
   • April 18, 2017

5. Evaporated milk as substitute for milk in bread-baking?

   By lindag, April 15, 2017
   • 6 replies
   • 11.6k views
   • 
   • Anna N
   • April 15, 2017

6. Baguettes break when I split them

   By Johntodd, March 6, 2017
   • 21 replies
   • 4.9k views
   • 
   • Johntodd
   • April 13, 2017

7. I need a formula for a good Polish Dessert (Dyngus Day)

   By RobertM, April 9, 2017
   • 19 replies
   • 2.9k views
   • 
   • RobertM
   • April 13, 2017

8. Espresso in chocolate donuts

   By Tammy, March 31, 2017
   • 24 replies
   • 3.2k views
   • 
   • paulraphael
   • April 11, 2017

9. That Cheesecake Flavor

   By GlorifiedRice, April 9, 2017
   • 4 replies
   • 1.3k views
   • 
   • cakewalk
   • April 9, 2017

10. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 2k views
    • 
    • Chocolot
    • April 7, 2017

11. Lab for shelf life testing in NYC area?

    By Franci, April 3, 2017
    • 4 replies
    • 1.6k views
    • 
    • Franci
    • April 5, 2017

12. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 3.4k views
    • 
    • andiesenji
    • March 31, 2017

13. Homemade Granola or Nutrition Bars

    By Shel_B, July 5, 2011
    • 15 replies
    • 5k views
    • 
    • keychris
    • March 31, 2017

14. ISO recipe for lemon mousse (and chocolate ditto)

    By Mette, August 15, 2005
    • 21 replies
    • 4k views
    • 
    • oli
    • March 30, 2017

15. Malt extract - what to do with it?

    By Ava, February 26, 2016
    • 13 replies
    • 13.2k views
    • 
    • Anna N
    • March 30, 2017

16. Rabbit Rorschach

    By pastrygirl, March 28, 2017
    • 11 replies
    • 1.9k views
    • 
    • Arey
    • March 28, 2017

17. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater, March 27, 2017
    • 1 reply
    • 781 views
    • 
    • Kerry Beal
    • March 27, 2017

18. Who Owns a Baker's Recipes? 1 2 3 4 5

    By chefpeon, August 5, 2006
    • 117 replies
    • 23.5k views
    • 
    • pjm333
    • March 27, 2017

19. Carrot Cake - Bake-off XIX

    By Kerry Beal, March 25, 2017
    • 6 replies
    • 2.6k views
    • 
    • rotuts
    • March 25, 2017

20. Carrot Cake

    By oli, May 19, 2013
    • 19 replies
    • 5.1k views
    • 
    • Tri2Cook
    • March 25, 2017

21. Snack Ideas Needed

    By Shel_B, March 22, 2017
    • 7 replies
    • 1.4k views
    • 
    • Tammy
    • March 23, 2017

22. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80, March 21, 2017
    • 6 replies
    • 7.6k views
    • 
    • Kerry Beal
    • March 22, 2017

23. Troubleshooting Lemon Bars

    By Panaderia Canadiense, July 6, 2016
    • 9 replies
    • 10.1k views
    • 
    • pastrygirl
    • March 22, 2017

24. Doughnut Pans

    By Tammy, March 18, 2017
    • 7 replies
    • 1.9k views
    • 
    • Tammy
    • March 20, 2017

25. Looking for a formula....(help!)

    By RobertM, March 13, 2017
    • 10 replies
    • 1.9k views
    • 
    • JeanneCake
    • March 15, 2017