Pastry & Baking

6,276 topics in this forum

1. That Cheesecake Flavor

   By GlorifiedRice, April 9, 2017
   • 4 replies
   • 1.1k views
   • 
   • cakewalk
   • April 9, 2017

2. Making Caramel with Milk

   By ChristysConfections, April 6, 2017
   • 5 replies
   • 1.7k views
   • 
   • Chocolot
   • April 7, 2017

3. Lab for shelf life testing in NYC area?

   By Franci, April 3, 2017
   • 4 replies
   • 1.3k views
   • 
   • Franci
   • April 5, 2017

4. Scoring Dough to Create a Pattern

   By Shel_B, March 29, 2017
   • 10 replies
   • 3k views
   • 
   • andiesenji
   • March 31, 2017

5. Homemade Granola or Nutrition Bars

   By Shel_B, July 5, 2011
   • 15 replies
   • 4.5k views
   • 
   • keychris
   • March 31, 2017

6. ISO recipe for lemon mousse (and chocolate ditto)

   By Mette, August 15, 2005
   • 21 replies
   • 3.6k views
   • 
   • oli
   • March 30, 2017

7. Malt extract - what to do with it?

   By Ava, February 26, 2016
   • 13 replies
   • 12.4k views
   • 
   • Anna N
   • March 30, 2017

8. Rabbit Rorschach

   By pastrygirl, March 28, 2017
   • 11 replies
   • 1.7k views
   • 
   • Arey
   • March 28, 2017

9. Where can I find Sevarome flavoring for Pierre Herme recipe?

   By Dis Pater, March 27, 2017
   • 1 reply
   • 694 views
   • 
   • Kerry Beal
   • March 27, 2017

10. Who Owns a Baker's Recipes? 1 2 3 4 5

    By chefpeon, August 5, 2006
    • 117 replies
    • 21.6k views
    • 
    • pjm333
    • March 27, 2017

11. Carrot Cake - Bake-off XIX

    By Kerry Beal, March 25, 2017
    • 6 replies
    • 2.2k views
    • 
    • rotuts
    • March 25, 2017

12. Carrot Cake

    By oli, May 19, 2013
    • 19 replies
    • 4.5k views
    • 
    • Tri2Cook
    • March 25, 2017

13. Snack Ideas Needed

    By Shel_B, March 22, 2017
    • 7 replies
    • 1.3k views
    • 
    • Tammy
    • March 23, 2017

14. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80, March 21, 2017
    • 6 replies
    • 7.1k views
    • 
    • Kerry Beal
    • March 22, 2017

15. Troubleshooting Lemon Bars

    By Panaderia Canadiense, July 6, 2016
    • 9 replies
    • 9.1k views
    • 
    • pastrygirl
    • March 22, 2017

16. Doughnut Pans

    By Tammy, March 18, 2017
    • 7 replies
    • 1.5k views
    • 
    • Tammy
    • March 20, 2017

17. Looking for a formula....(help!)

    By RobertM, March 13, 2017
    • 10 replies
    • 1.8k views
    • 
    • JeanneCake
    • March 15, 2017

18. Oreo cake

    By gordoncorner, March 9, 2017
    • 1 reply
    • 777 views
    • 
    • JeanneCake
    • March 10, 2017

19. How can I recover my impaired brownies ?

    By sartoric, March 9, 2017
    • 12 replies
    • 2.5k views
    • 
    • sartoric
    • March 9, 2017

20. Wafer (AKA cake) ice cream cone recipe

    By Ess, March 8, 2017
    • 2 replies
    • 1.2k views
    • 
    • KennethT
    • March 9, 2017

21. Storing chocolate in greaseproof paper - is that crazy?

    By a_pinch_of, March 6, 2017
    • 18 replies
    • 3.8k views
    • 
    • Kerry Beal
    • March 9, 2017

22. Process and pricing of chocolate-making demos

    By pastryani, March 1, 2017
    • 11 replies
    • 2.1k views
    • 
    • Kerry Beal
    • March 4, 2017

23. Slack Poolish?

    By lizztwozee, June 29, 2015
    • 3 replies
    • 2.7k views
    • 
    • Nicholas Zendrowski
    • February 24, 2017

24. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 15.4k views
    • 
    • Shel_B
    • February 24, 2017

25. Bloomed truffle shells

    By Damnfine, February 20, 2017
    • 5 replies
    • 1.6k views
    • 
    • Kerry Beal
    • February 22, 2017