Pastry & Baking

6,281 topics in this forum

1. Almond Paste Topping

   By Vijay, April 28, 2017
   • 0 replies
   • 941 views
   • 
   • Vijay
   • April 28, 2017

2. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

   By Ama, July 17, 2016
   • 489 replies
   • 106k views
   • 
   • rajoress
   • April 20, 2017

3. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 1k views
   • 
   • pjm333
   • April 20, 2017

4. My mango banana cake

   By Vijay, April 19, 2017
   • 3 replies
   • 1.5k views
   • 
   • Lisa Shock
   • April 19, 2017

5. Chocolate Class for kids ?

   By pjm333, April 2, 2017
   • 8 replies
   • 1.6k views
   • 
   • pjm333
   • April 19, 2017

6. Best way to highlight etching on mold?

   By pastryani, April 18, 2017
   • 2 replies
   • 882 views
   • 
   • pastryani
   • April 18, 2017

7. Evaporated milk as substitute for milk in bread-baking?

   By lindag, April 15, 2017
   • 6 replies
   • 11.3k views
   • 
   • Anna N
   • April 15, 2017

8. Baguettes break when I split them

   By Johntodd, March 6, 2017
   • 21 replies
   • 4.7k views
   • 
   • Johntodd
   • April 13, 2017

9. I need a formula for a good Polish Dessert (Dyngus Day)

   By RobertM, April 9, 2017
   • 19 replies
   • 2.8k views
   • 
   • RobertM
   • April 13, 2017

10. Espresso in chocolate donuts

    By Tammy, March 31, 2017
    • 24 replies
    • 3k views
    • 
    • paulraphael
    • April 11, 2017

11. That Cheesecake Flavor

    By GlorifiedRice, April 9, 2017
    • 4 replies
    • 1.2k views
    • 
    • cakewalk
    • April 9, 2017

12. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 1.9k views
    • 
    • Chocolot
    • April 7, 2017

13. Lab for shelf life testing in NYC area?

    By Franci, April 3, 2017
    • 4 replies
    • 1.5k views
    • 
    • Franci
    • April 5, 2017

14. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 3.2k views
    • 
    • andiesenji
    • March 31, 2017

15. Homemade Granola or Nutrition Bars

    By Shel_B, July 5, 2011
    • 15 replies
    • 4.8k views
    • 
    • keychris
    • March 31, 2017

16. ISO recipe for lemon mousse (and chocolate ditto)

    By Mette, August 15, 2005
    • 21 replies
    • 3.8k views
    • 
    • oli
    • March 30, 2017

17. Malt extract - what to do with it?

    By Ava, February 26, 2016
    • 13 replies
    • 12.9k views
    • 
    • Anna N
    • March 30, 2017

18. Rabbit Rorschach

    By pastrygirl, March 28, 2017
    • 11 replies
    • 1.8k views
    • 
    • Arey
    • March 28, 2017

19. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater, March 27, 2017
    • 1 reply
    • 749 views
    • 
    • Kerry Beal
    • March 27, 2017

20. Who Owns a Baker's Recipes? 1 2 3 4 5

    By chefpeon, August 5, 2006
    • 117 replies
    • 22.9k views
    • 
    • pjm333
    • March 27, 2017

21. Carrot Cake - Bake-off XIX

    By Kerry Beal, March 25, 2017
    • 6 replies
    • 2.4k views
    • 
    • rotuts
    • March 25, 2017

22. Carrot Cake

    By oli, May 19, 2013
    • 19 replies
    • 4.9k views
    • 
    • Tri2Cook
    • March 25, 2017

23. Snack Ideas Needed

    By Shel_B, March 22, 2017
    • 7 replies
    • 1.4k views
    • 
    • Tammy
    • March 23, 2017

24. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80, March 21, 2017
    • 6 replies
    • 7.5k views
    • 
    • Kerry Beal
    • March 22, 2017

25. Troubleshooting Lemon Bars

    By Panaderia Canadiense, July 6, 2016
    • 9 replies
    • 9.9k views
    • 
    • pastrygirl
    • March 22, 2017