Pastry & Baking

6,263 topics in this forum

1. Recipe for Eggless Gelato base required

   By austin_adams, May 9, 2017
   • 2 replies
   • 1.3k views
   • 
   • pastrygirl
   • May 17, 2017

2. Chocolate Workshop 2017 Las Vegas 1 2

   By Chocolot, February 4, 2017
   • 44 replies
   • 10.2k views
   • 
   • RobertM
   • May 17, 2017

3. Simple Desserts For a Crowd 1 2

   By rebgold, September 11, 2011
   • 48 replies
   • 19.9k views
   • 
   • Jaymes
   • May 13, 2017

4. Home Ice Cream Machine - "Water Ice" or Italian Ice

   By ltjazz, May 11, 2017
   • 7 replies
   • 4.8k views
   • 
   • pastrygirl
   • May 11, 2017

5. Actual % of Humidity

   By LaMiaCucina, May 11, 2017
   • 0 replies
   • 1.3k views
   • 
   • LaMiaCucina
   • May 11, 2017

6. Multi layered repeated baking cake (bebinka)

   By Vijay, May 10, 2017
   • 5 replies
   • 1.6k views
   • 
   • Vijay
   • May 10, 2017

7. Intricate chocolate molds

   By pastrygirl, May 7, 2017
   • 6 replies
   • 2.3k views
   • 
   • Bentley
   • May 9, 2017

8. Ultra-tex 8 questions, or any better ideas?

   By Laura H, April 26, 2017
   • 8 replies
   • 2.1k views
   • 
   • JeanneCake
   • May 1, 2017

9. What's the best knife for slicing a pie?

   By cutter, April 25, 2017
   • 19 replies
   • 10.8k views
   • 
   • scubadoo97
   • April 29, 2017

10. Mascarpone filling help please

    By JeanneCake, February 1, 2017
    • 10 replies
    • 2.2k views
    • 
    • JeanneCake
    • April 29, 2017

11. Almond Paste Topping

    By Vijay, April 28, 2017
    • 0 replies
    • 1.1k views
    • 
    • Vijay
    • April 28, 2017

12. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

    By Ama, July 17, 2016
    • 489 replies
    • 117.9k views
    • 
    • rajoress
    • April 20, 2017

13. petite fours pricing ?

    By pjm333, April 19, 2017
    • 4 replies
    • 1.3k views
    • 
    • pjm333
    • April 20, 2017

14. My mango banana cake

    By Vijay, April 19, 2017
    • 3 replies
    • 1.7k views
    • 
    • Lisa Shock
    • April 19, 2017

15. Chocolate Class for kids ?

    By pjm333, April 2, 2017
    • 8 replies
    • 1.9k views
    • 
    • pjm333
    • April 19, 2017

16. Best way to highlight etching on mold?

    By pastryani, April 18, 2017
    • 2 replies
    • 1k views
    • 
    • pastryani
    • April 18, 2017

17. Evaporated milk as substitute for milk in bread-baking?

    By lindag, April 15, 2017
    • 6 replies
    • 12.7k views
    • 
    • Anna N
    • April 15, 2017

18. Baguettes break when I split them

    By Johntodd, March 6, 2017
    • 21 replies
    • 5.3k views
    • 
    • Johntodd
    • April 13, 2017

19. I need a formula for a good Polish Dessert (Dyngus Day)

    By RobertM, April 9, 2017
    • 19 replies
    • 3.1k views
    • 
    • RobertM
    • April 13, 2017

20. Espresso in chocolate donuts

    By Tammy, March 31, 2017
    • 24 replies
    • 3.6k views
    • 
    • paulraphael
    • April 11, 2017

21. That Cheesecake Flavor

    By GlorifiedRice, April 9, 2017
    • 4 replies
    • 1.5k views
    • 
    • cakewalk
    • April 9, 2017

22. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 2.2k views
    • 
    • Chocolot
    • April 7, 2017

23. Lab for shelf life testing in NYC area?

    By Franci, April 3, 2017
    • 4 replies
    • 1.7k views
    • 
    • Franci
    • April 5, 2017

24. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 3.9k views
    • 
    • andiesenji
    • March 31, 2017

25. Homemade Granola or Nutrition Bars

    By Shel_B, July 5, 2011
    • 15 replies
    • 5.5k views
    • 
    • keychris
    • March 31, 2017