Pastry & Baking

6,283 topics in this forum

1. Who Owns a Baker's Recipes? 1 2 3 4 5

   By chefpeon, August 5, 2006
   • 117 replies
   • 21.1k views
   • 
   • pjm333
   • March 27, 2017

2. Carrot Cake - Bake-off XIX

   By Kerry Beal, March 25, 2017
   • 6 replies
   • 2.2k views
   • 
   • rotuts
   • March 25, 2017

3. Carrot Cake

   By oli, May 19, 2013
   • 19 replies
   • 4.4k views
   • 
   • Tri2Cook
   • March 25, 2017

4. Snack Ideas Needed

   By Shel_B, March 22, 2017
   • 7 replies
   • 1.3k views
   • 
   • Tammy
   • March 23, 2017

5. what airbrush to use with cocoa butter that doesn't require a compressor

   By kevnick80, March 21, 2017
   • 6 replies
   • 6.9k views
   • 
   • Kerry Beal
   • March 22, 2017

6. Troubleshooting Lemon Bars

   By Panaderia Canadiense, July 6, 2016
   • 9 replies
   • 8.8k views
   • 
   • pastrygirl
   • March 22, 2017

7. Doughnut Pans

   By Tammy, March 18, 2017
   • 7 replies
   • 1.5k views
   • 
   • Tammy
   • March 20, 2017

8. Looking for a formula....(help!)

   By RobertM, March 13, 2017
   • 10 replies
   • 1.7k views
   • 
   • JeanneCake
   • March 15, 2017

9. Oreo cake

   By gordoncorner, March 9, 2017
   • 1 reply
   • 751 views
   • 
   • JeanneCake
   • March 10, 2017

10. How can I recover my impaired brownies ?

    By sartoric, March 9, 2017
    • 12 replies
    • 2.3k views
    • 
    • sartoric
    • March 9, 2017

11. Wafer (AKA cake) ice cream cone recipe

    By Ess, March 8, 2017
    • 2 replies
    • 1.1k views
    • 
    • KennethT
    • March 9, 2017

12. Storing chocolate in greaseproof paper - is that crazy?

    By a_pinch_of, March 6, 2017
    • 18 replies
    • 3.6k views
    • 
    • Kerry Beal
    • March 9, 2017

13. Process and pricing of chocolate-making demos

    By pastryani, March 1, 2017
    • 11 replies
    • 2k views
    • 
    • Kerry Beal
    • March 4, 2017

14. Slack Poolish?

    By lizztwozee, June 29, 2015
    • 3 replies
    • 2.6k views
    • 
    • Nicholas Zendrowski
    • February 24, 2017

15. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 15.1k views
    • 
    • Shel_B
    • February 24, 2017

16. Bloomed truffle shells

    By Damnfine, February 20, 2017
    • 5 replies
    • 1.5k views
    • 
    • Kerry Beal
    • February 22, 2017

17. can anyone name this cooling rack/glazing grid manufacturer?

    By adey73, February 17, 2017
    • 8 replies
    • 1.9k views
    • 
    • AnythingButPlainChocolate
    • February 20, 2017

18. Shaped almond-based garnish/ornamentation/topping

    By jedovaty, February 8, 2017
    • 16 replies
    • 2.9k views
    • 
    • Logan Rivera
    • February 15, 2017

19. Valentine's Day

    By Nicolai, February 13, 2017
    • 0 replies
    • 591 views
    • 
    • Nicolai
    • February 13, 2017

20. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 3.8k views
    • 
    • Kerry Beal
    • February 13, 2017

21. Rose Jelly

    By ChristysConfections, February 11, 2017
    • 8 replies
    • 2.1k views
    • 
    • Jim D.
    • February 12, 2017

22. dairy free icing for cupcakes

    By Franci, February 1, 2017
    • 8 replies
    • 1.6k views
    • 
    • paulraphael
    • February 8, 2017

23. Serious Attempts At Entenmann's Crumb?

    By scott123, February 5, 2017
    • 14 replies
    • 2.5k views
    • 
    • rotuts
    • February 6, 2017

24. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.4k views
    • 
    • pastrygirl
    • February 4, 2017

25. Do Chocolate Chips Melt When Baked?

    By Shel_B, February 2, 2017
    • 4 replies
    • 2.4k views
    • 
    • Tri2Cook
    • February 3, 2017