Pastry & Baking

6,271 topics in this forum

1. Bloomed truffle shells

   By Damnfine, February 20, 2017
   • 5 replies
   • 1.5k views
   • 
   • Kerry Beal
   • February 22, 2017

2. can anyone name this cooling rack/glazing grid manufacturer?

   By adey73, February 17, 2017
   • 8 replies
   • 1.8k views
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   • AnythingButPlainChocolate
   • February 20, 2017

3. Shaped almond-based garnish/ornamentation/topping

   By jedovaty, February 8, 2017
   • 16 replies
   • 2.8k views
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   • Logan Rivera
   • February 15, 2017

4. Valentine's Day

   By Nicolai, February 13, 2017
   • 0 replies
   • 575 views
   • 
   • Nicolai
   • February 13, 2017

5. Chocolate mold heating

   By Choky, February 10, 2017
   • 14 replies
   • 3.8k views
   • 
   • Kerry Beal
   • February 13, 2017

6. Rose Jelly

   By ChristysConfections, February 11, 2017
   • 8 replies
   • 2k views
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   • Jim D.
   • February 12, 2017

7. dairy free icing for cupcakes

   By Franci, February 1, 2017
   • 8 replies
   • 1.5k views
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   • paulraphael
   • February 8, 2017

8. Serious Attempts At Entenmann's Crumb?

   By scott123, February 5, 2017
   • 14 replies
   • 2.3k views
   • 
   • rotuts
   • February 6, 2017

9. Workflow for molded chocolates in small restaurant

   By JesseK, February 4, 2017
   • 1 reply
   • 1.4k views
   • 
   • pastrygirl
   • February 4, 2017

10. Do Chocolate Chips Melt When Baked?

    By Shel_B, February 2, 2017
    • 4 replies
    • 2.3k views
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    • Tri2Cook
    • February 3, 2017

11. Best dehydrator?

    By pastryani, January 20, 2017
    • 15 replies
    • 2.2k views
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    • Okanagancook
    • February 2, 2017

12. Cold Infusion Technique for Ganache

    By ChristysConfections, January 27, 2017
    • 5 replies
    • 2.7k views
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    • Jim D.
    • January 28, 2017

13. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 1.6k views
    • 
    • Kerry Beal
    • January 27, 2017

14. Chocolate Workshop Rebuild- suggestions 1 2

    By ChocoMom, February 25, 2016
    • 41 replies
    • 6.3k views
    • 
    • ChocoMom
    • January 26, 2017

15. Remelting a chocolate bar

    By carol lang, January 5, 2017
    • 11 replies
    • 2.4k views
    • 
    • Bernadry
    • January 18, 2017

16. ISO Cake recipe: not spongy, a little texture

    By gfron1, January 10, 2017
    • 13 replies
    • 1.3k views
    • 
    • MelissaH
    • January 15, 2017

17. Opinions on confectionery guitar cutter table

    By JeanneCake, December 30, 2016
    • 7 replies
    • 1.8k views
    • 
    • RobertM
    • January 1, 2017

18. Has anyone ever seen butter made this way before?

    By GlorifiedRice, December 31, 2016
    • 9 replies
    • 1.4k views
    • 
    • pastrygirl
    • December 31, 2016

19. Pine cone jam

    By shain, December 31, 2016
    • 12 replies
    • 4.8k views
    • 
    • andiesenji
    • December 31, 2016

20. Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907, July 16, 2014
    • 551 replies
    • 151.1k views
    • 
    • kriz6912
    • December 30, 2016

21. Greweling Maple Fudge Recipe - help!

    By andie_faun, September 29, 2014
    • 16 replies
    • 3k views
    • 
    • Tri2Cook
    • December 28, 2016

22. Dry but tasty chocolate cake recipe?

    By quiet1, December 7, 2016
    • 8 replies
    • 1.8k views
    • 
    • jreniak
    • December 21, 2016

23. Cracked Cake

    By liuzhou, December 20, 2016
    • 7 replies
    • 1.1k views
    • 
    • liuzhou
    • December 20, 2016

24. Didn't Save A Recipe

    By Porthos, December 18, 2016
    • 12 replies
    • 1.5k views
    • 
    • Tri2Cook
    • December 19, 2016

25. Spritz cookies 1 2

    By mkfradin, November 16, 2004
    • 35 replies
    • 7.8k views
    • 
    • cakewalk
    • December 19, 2016