Pastry & Baking

6,278 topics in this forum

1. Using praline in a filled chocolate

   By Britney, October 17, 2023
   • 8 replies
   • 1.9k views
   • 
   • RanaMN
   • March 8, 2024

2. Can I club together nutritional information?

   By mmoorree, October 16, 2023
   • 8 replies
   • 1.4k views
   • 
   • mmoorree
   • October 17, 2023

3. Pouring fondant

   By pastryani, October 13, 2023
   • 1 reply
   • 1k views
   • 
   • pastrygirl
   • October 13, 2023

4. Help me think of another word for bonbon

   By JeanneCake, October 12, 2023
   • 5 replies
   • 1.4k views
   • 
   • JeanneCake
   • October 12, 2023

5. Chocolate mousse on water+chocolate (Heston's)

   By Rasmus, October 10, 2023
   • 3 replies
   • 1.2k views
   • 
   • Pete Fred
   • October 11, 2023

6. Gelatin bloom strength

   By Rachel1970, October 2, 2023
   • 1 reply
   • 1.4k views
   • 
   • Rachel1970
   • October 3, 2023

7. How to thicken nut spread?

   By Clementus, September 29, 2023
   • 16 replies
   • 3.8k views
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   • Clementus
   • October 25, 2023

8. Using fruit puree in caramel

   By tralfaz, September 21, 2023   

   • Confections
   • 1 reply
   • 1.4k views
   • 
   • Jim D.
   • September 21, 2023

9. How many chocolate shells in 1 kilo?

   By TokyoJ, September 19, 2023
   • 4 replies
   • 2.4k views
   • 
   • TokyoJ
   • September 19, 2023

10. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel, September 17, 2023
    • 8 replies
    • 1.8k views
    • 
    • Mjx
    • October 6, 2023

11. Dried fruit and fruit juice powder

    By tralfaz, September 17, 2023
    • 3 replies
    • 1.3k views
    • 
    • Jim D.
    • September 17, 2023

12. Airbrush cleaning and maintenance for cocoa butter

    By jauhe, September 16, 2023
    • 5 replies
    • 1.8k views
    • 
    • Saltychoc
    • October 6, 2023

13. Finding specific molds

    By jauhe, September 4, 2023
    • 5 replies
    • 1.4k views
    • 
    • CorineMoulton
    • September 16, 2023

14. Airbrushing cocoa butter outside in warm weather

    By jauhe, August 26, 2023
    • 14 replies
    • 2.2k views
    • 
    • jauhe
    • November 5, 2023

15. Greweling Caraschmallow

    By Danimal10, August 26, 2023
    • 0 replies
    • 920 views
    • 
    • Danimal10
    • August 26, 2023

16. Dark Milk Chocolate

    By liuzhou, August 6, 2023   

    • Chocolate
    • 16 replies
    • 2.7k views
    • 
    • Kerry Beal
    • February 17, 2024

17. How to Fill Eclairs

    By Red Owl, July 17, 2023
    • 11 replies
    • 5.4k views
    • 
    • Merry Berry
    • August 4, 2023

18. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl, July 11, 2023
    • 1 reply
    • 1.4k views
    • 
    • Shel_B
    • April 16, 2024

19. What to do with 12kg of white chocolate??

    By Saltychoc, July 8, 2023   

    • Chocolate
    • 12 replies
    • 1.7k views
    • 
    • scott123
    • July 10, 2023

20. Converting from a single crust to a two crust

    By oli, July 7, 2023
    • 7 replies
    • 1.3k views
    • 
    • oli
    • July 9, 2023

21. My white chocolate tastes very milky

    By mmoorree, July 2, 2023
    • 4 replies
    • 2.1k views
    • 
    • dureMmar
    • July 5, 2023

22. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor, June 28, 2023
    • 6 replies
    • 1.6k views
    • 
    • Matthew.Taylor
    • July 2, 2023

23. "The Chocolatier's Kitchen"

    By RobertM, June 24, 2023
    • 2 replies
    • 1.5k views
    • 
    • minas6907
    • June 25, 2023

24. Chocolate Process & Guittard Chocolate, video

    By curls, June 23, 2023
    • 0 replies
    • 891 views
    • 
    • curls
    • June 23, 2023

25. Baking Strips?

    By mmlstarr, June 13, 2023
    • 8 replies
    • 1.9k views
    • 
    • JeanneCake
    • June 23, 2023