Pastry & Baking

6,263 topics in this forum

1. Fleur de sel SALT

   By mignardise, December 14, 2006
   • 23 replies
   • 4.5k views
   • 
   • butterscotch
   • December 17, 2006

2. Best restaurant dessert you ever had

   By etalanian, October 24, 2005
   • 22 replies
   • 3.4k views
   • 
   • Andy Lynes
   • October 26, 2005

3. Precoating or bottoming the confection

   By Darienne, November 9, 2008   

   • Confections
   • 22 replies
   • 6k views
   • 
   • Marmalade
   • June 11, 2009

4. Sourdough bread confession and attempted breakout.

   By Norm Matthews, October 1
   • 22 replies
   • 1.4k views
   • 
   • Tropicalsenior
   • October 8

5. Surefire impressive cookies

   By NulloModo, August 28, 2004
   • 22 replies
   • 5.8k views
   • 
   • JAZ
   • September 8, 2004

6. Storing Finished Chocolates

   By Darienne, February 13, 2010
   • 22 replies
   • 5.2k views
   • 
   • RuthWells
   • February 25, 2016

7. New Bakery, New Profession

   By SweetSide, January 5, 2006
   • 22 replies
   • 4.2k views
   • 
   • Beanie
   • January 20, 2006

8. Old School Buttercream Candies

   By artiesel, July 17, 2018   

   • Chocolate
   • Confections
   • 22 replies
   • 8.7k views
   • 
   • Lisa Shock
   • October 18, 2018

9. But the recipe SAYS!

   By Mjx, November 25, 2011
   • 22 replies
   • 4.2k views
   • 
   • qrn
   • November 28, 2011

10. Strudel(a), how dough works

    By borgr, September 22, 2013
    • 22 replies
    • 7.4k views
    • 
    • K8memphis
    • March 17, 2015

11. Dairy-free and Gluten-free Cakes that taste good

    By beacheschef, May 10, 2010   

    • Dessert
    • 22 replies
    • 8.9k views
    • 
    • prasantrin
    • July 8, 2010

12. Steel cut oats and baking

    By Franci, June 25, 2014
    • 22 replies
    • 5.5k views
    • 
    • Franci
    • July 1, 2014

13. Duck, Chicken, Guinea Eggs in Baking

    By gfron1, September 30, 2007
    • 22 replies
    • 8.7k views
    • 
    • phan1
    • February 4, 2009

14. Pernigotti Cocoa Powder

    By merstar, October 28, 2004
    • 22 replies
    • 21k views
    • 
    • tsquare
    • October 28, 2007

15. I need to make chocolate look like bacon

    By Doodad, October 19, 2007
    • 22 replies
    • 3.3k views
    • 
    • Tri2Cook
    • October 21, 2007

16. Chocolate Covered ... ?

    By Shel_B, March 9, 2012
    • 22 replies
    • 4.9k views
    • 
    • rod rock
    • April 20, 2012

17. What's going wrong with my bread?

    By &roid, May 1, 2016
    • 22 replies
    • 6.3k views
    • 
    • AlaMoi
    • May 14, 2016

18. Biscuits - Bake-Off XIV

    By Kerry Beal, August 20, 2008
    • 22 replies
    • 9.1k views
    • 
    • Marmish
    • December 8, 2008

19. foam help

    By Sethro, May 31, 2006
    • 22 replies
    • 12k views
    • 
    • Louisa Chu
    • September 5, 2006

20. Cake Decorating help

    By PPX, June 6, 2005
    • 22 replies
    • 4.9k views
    • 
    • PPX
    • June 14, 2005

21. Great Valentine's Day Ideas

    By Vikas Khanna, February 10, 2005
    • 22 replies
    • 3.9k views
    • 
    • ruthcooks
    • January 23, 2006

22. High-quality Cocoa Butter

    By GlorifiedRice, September 7, 2017
    • 22 replies
    • 6.6k views
    • 
    • barista
    • September 21, 2017

23. wholesale dilemma

    By Desiderio, November 14, 2008
    • 22 replies
    • 3.7k views
    • 
    • SeanDirty
    • November 18, 2008

24. Airplane mold

    By Lior, August 22, 2008
    • 22 replies
    • 5.1k views
    • 
    • Spring
    • August 27, 2008

25. Pulled and blown sugar

    By Lkfarkas, March 24, 2006
    • 22 replies
    • 23.3k views
    • 
    • Tweety69bird
    • May 24, 2006