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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,277 topics in this forum

  1. Alternatives to Amoretti compounds

    By JeanneCake,
    • 15 replies
    • 3.1k views

  2. Chocolate Printing - Transfer Sheet

    By prashamk,
    • 2 replies
    • 874 views

  3. Which truffles last longest?

    By prashamk,
    • 5 replies
    • 1.9k views

  4. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain,
    • 2 replies
    • 1.6k views

  5. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 810 views

  6. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef,
    • 27 replies
    • 4k views

  7. Candy cane in ganache?

    By dhardy123,
    • 5 replies
    • 965 views

  8. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 752 views

  9. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain,
    • 0 replies
    • 1k views

  10. Chocolate Chip Cookies -- Bake-Off III 1 2 3 4 9

    By Kerry Beal,
    • 205 replies
    • 63.1k views

  11. Leaving Chocolate in Mold Before Inverting

    By BVWells,   
    • 8 replies
    • 3.5k views

  12. Dulce de Leche ganache

    By mostlylana,
    • 7 replies
    • 8.6k views

  13. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 1.3k views

  14. Suitable size cake for dowel rods?

    By Matthew.Taylor,
    • 5 replies
    • 1.3k views

  15. Adding Cocoa Butter to Compound Chocolate

    By prashamk,
    • 6 replies
    • 4.9k views

  16. Snow White's Poisoned Apple Cider

    By Scones&Rain,
    • 5 replies
    • 1.5k views

  17. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 2.3k views

  18. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.5k views

  19. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 15.7k views

  20. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 2k views

  21. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 1.9k views

  22. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 3.1k views

  23. Creating Ginger Caramels

    By Panaderia Canadiense,
    • 16 replies
    • 4.8k views

  24. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 2.2k views

  25. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 2.7k views
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