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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,268 topics in this forum

  1. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain,
    • 2 replies
    • 1.7k views

  2. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 855 views

  3. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef,
    • 27 replies
    • 4.1k views

  4. Candy cane in ganache?

    By dhardy123,
    • 5 replies
    • 977 views

  5. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 783 views

  6. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain,
    • 0 replies
    • 1.1k views

  7. Chocolate Chip Cookies -- Bake-Off III 1 2 3 4 9

    By Kerry Beal,
    • 205 replies
    • 63.5k views

  8. Leaving Chocolate in Mold Before Inverting

    By BVWells,   
    • 8 replies
    • 3.6k views

  9. Dulce de Leche ganache

    By mostlylana,
    • 7 replies
    • 8.6k views

  10. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 1.3k views

  11. Suitable size cake for dowel rods?

    By Matthew.Taylor,
    • 5 replies
    • 1.4k views

  12. Adding Cocoa Butter to Compound Chocolate

    By prashamk,
    • 6 replies
    • 5k views

  13. Snow White's Poisoned Apple Cider

    By Scones&Rain,
    • 5 replies
    • 1.6k views

  14. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 2.4k views

  15. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.6k views

  16. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 16.1k views

  17. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 2.1k views

  18. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 2k views

  19. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 3.2k views

  20. Creating Ginger Caramels

    By Panaderia Canadiense,
    • 16 replies
    • 5k views

  21. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 2.3k views

  22. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 2.8k views

  23. Marble tempering

    By Chocoguyin Pemby,
    • 7 replies
    • 1.7k views

  24. What mold / pan ?

    By pjm333,
    • 3 replies
    • 855 views

  25. Spice Cake recipes 1 2 3

    By Carolyn Tillie,
    • 63 replies
    • 15.3k views
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