Words to the wise...
Inspired by Kerry's lovely fruit confection, I tried the same with blueberry powder. The results were outstanding- intense purple color, huge berry flavor.
So I tried again, with cherry. I couldn't find cherry powder at a reasonable price, so I put freeze-dried cherries in my food processor and ground them to powder. I should have recognized what might be coming when that powder immediately turned lumpy... But I went ahead with my experiment, and about 30 minutes later had a melanger whose wheels were glued to the floor with sticky cherry goo... wel