Pastry & Baking

6,263 topics in this forum

1. Can I double a cake recipe?

   By amyknyc, September 10, 2004
   • 14 replies
   • 80.5k views
   • 
   • Wendy DeBord
   • September 13, 2004

2. Can I ever get used to this *&#$@ gas oven?

   By SusanGiff, December 6, 2008
   • 9 replies
   • 3.4k views
   • 
   • SusanGiff
   • December 9, 2008

3. Can I make and refrigerate a crisp topping

   By robie, March 22, 2016
   • 23 replies
   • 11.3k views
   • 
   • DianaB
   • March 29, 2016

4. Can I put 'pop rocks'... 1 2

   By tan319, October 14, 2003
   • 35 replies
   • 7.5k views
   • 
   • elyse
   • October 25, 2003

5. Can I put off baking a strudel?

   By Kim Shook, September 7, 2008
   • 7 replies
   • 10.1k views
   • 
   • robi
   • September 20, 2008

6. Can Jams and Jellies be Re-bottled? How?

   By xxchef, December 2, 2012
   • 2 replies
   • 1.7k views
   • 
   • mkayahara
   • December 5, 2012

7. Can Pineapple juice be used in cake batter?

   By greenbean, October 5, 2010
   • 7 replies
   • 10.6k views
   • 
   • Rick Mogstad
   • October 7, 2010

8. Can Someone Help Me with My Baker's Math?

   By minas6907, April 28, 2012
   • 2 replies
   • 2.1k views
   • 
   • minas6907
   • April 28, 2012

9. can someone point me out to a cake layering

   By maui420, November 15, 2007
   • 5 replies
   • 1.7k views
   • 
   • maui420
   • November 16, 2007

10. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal, March 30, 2019
    • 100 replies
    • 13.4k views
    • 
    • Merry Berry
    • April 12, 2019

11. Can this cake be saved? When baking goes terribly wrong...

    By Kerry Beal, July 27, 2012
    • 9 replies
    • 5.1k views
    • 
    • Smithy
    • July 30, 2012

12. Can This Candy be Saved

    By kalypso, December 14, 2008
    • 16 replies
    • 5.1k views
    • 
    • kalypso
    • December 21, 2008

13. can you believe it.... sheer beauty!

    By schneich, January 31, 2006
    • 14 replies
    • 2.8k views
    • 
    • ALTAF
    • February 3, 2006

14. Can you freeze Creme Brulee?

    By phan1, January 13, 2009
    • 7 replies
    • 47.9k views
    • 
    • pastrygirl
    • January 14, 2009

15. Can you freeze maltodexterin soils/powders?

    By Sethro, February 3, 2007
    • 1 reply
    • 1.7k views
    • 
    • nerdy
    • June 4, 2007

16. Can you halve a candy recipe?

    By duckduck, January 7, 2006
    • 5 replies
    • 2.6k views
    • 
    • Torrilin
    • January 12, 2006

17. Can you help me diagnose my cheese bread?

    By pastameshugana, August 10, 2020
    • 8 replies
    • 1.5k views
    • 
    • heidih
    • August 13, 2020

18. Can you help me identify this fried treat?

    By Kim Shook, March 22, 2022
    • 5 replies
    • 1.4k views
    • 
    • AlaMoi
    • March 23, 2022

19. Can You Improve this Lemon Poppy Seed Loaf? 1 2

    By Shel_B, April 8, 2013
    • 28 replies
    • 4.3k views
    • 
    • Nancy in Pátzcuaro
    • April 19, 2013

20. Can you make fruit cookies?

    By herbacidal, February 16, 2004
    • 7 replies
    • 2.1k views
    • 
    • cakewalk
    • February 17, 2004

21. Can you make pastries too nice looking? 1 2

    By gfron1, February 10, 2009
    • 28 replies
    • 4.7k views
    • 
    • paulraphael
    • February 16, 2009

22. Can you make Pate a Choux ahead of time?

    By Ufimizm, August 18, 2011
    • 4 replies
    • 28.2k views
    • 
    • savvysearch
    • August 25, 2011

23. Can you use perforated pastry rings for cakes?

    By pastryani, February 11, 2022
    • 3 replies
    • 2.4k views
    • 
    • pastrygirl
    • February 12, 2022

24. Can't find mascarpone

    By pAitch, July 13, 2012
    • 10 replies
    • 3.8k views
    • 
    • LT Wong
    • July 27, 2012

25. Canada source for fruit purees?

    By Tri2Cook, May 18, 2007
    • 7 replies
    • 5k views
    • 
    • Tri2Cook
    • May 21, 2007