Pastry & Baking

6,279 topics in this forum

1. can anyone name this cooling rack/glazing grid manufacturer?

   By adey73, February 17, 2017
   • 8 replies
   • 2k views
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   • AnythingButPlainChocolate
   • February 20, 2017

2. Can Better Chocolate be Made by Blending?

   By gurlPatis, October 25, 2013
   • 1 reply
   • 2.4k views
   • 
   • Lisa Shock
   • October 27, 2013

3. Can Dipping Chocolate Wafers Be Used Like Chocolate Chips?

   By Shelby, July 13, 2014
   • 2 replies
   • 1.5k views
   • 
   • Shelby
   • July 13, 2014

4. Can I "Torch" My Swiss Meringue?

   By Dailey, October 23, 2006
   • 7 replies
   • 6.5k views
   • 
   • Dailey
   • October 24, 2006

5. Can I club together nutritional information?

   By mmoorree, October 16, 2023
   • 8 replies
   • 1.3k views
   • 
   • mmoorree
   • October 17, 2023

6. Can I double a cake recipe?

   By amyknyc, September 10, 2004
   • 14 replies
   • 77.6k views
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   • Wendy DeBord
   • September 13, 2004

7. Can I ever get used to this *&#$@ gas oven?

   By SusanGiff, December 6, 2008
   • 9 replies
   • 3.1k views
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   • SusanGiff
   • December 9, 2008

8. Can I make and refrigerate a crisp topping

   By robie, March 22, 2016
   • 23 replies
   • 10k views
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   • DianaB
   • March 29, 2016

9. Can I put 'pop rocks'... 1 2

   By tan319, October 14, 2003
   • 35 replies
   • 6.9k views
   • 
   • elyse
   • October 25, 2003

10. Can I put off baking a strudel?

    By Kim Shook, September 7, 2008
    • 7 replies
    • 9.6k views
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    • robi
    • September 20, 2008

11. Can Jams and Jellies be Re-bottled? How?

    By xxchef, December 2, 2012
    • 2 replies
    • 1.6k views
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    • mkayahara
    • December 5, 2012

12. Can Pineapple juice be used in cake batter?

    By greenbean, October 5, 2010
    • 7 replies
    • 10.1k views
    • 
    • Rick Mogstad
    • October 7, 2010

13. Can Someone Help Me with My Baker's Math?

    By minas6907, April 28, 2012
    • 2 replies
    • 2k views
    • 
    • minas6907
    • April 28, 2012

14. can someone point me out to a cake layering

    By maui420, November 15, 2007
    • 5 replies
    • 1.5k views
    • 
    • maui420
    • November 16, 2007

15. Can Tempered Chocolate Lose its Temper in the Process of Cooling?

    By wannabechocolatier, August 23, 2021
    • 6 replies
    • 1.1k views
    • 
    • pastrygirl
    • August 23, 2021

16. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal, March 30, 2019
    • 100 replies
    • 11.8k views
    • 
    • Merry Berry
    • April 12, 2019

17. Can this cake be saved? When baking goes terribly wrong...

    By Kerry Beal, July 27, 2012
    • 9 replies
    • 4.7k views
    • 
    • Smithy
    • July 30, 2012

18. Can This Candy be Saved

    By kalypso, December 14, 2008
    • 16 replies
    • 4.6k views
    • 
    • kalypso
    • December 21, 2008

19. can you believe it.... sheer beauty!

    By schneich, January 31, 2006
    • 14 replies
    • 2.7k views
    • 
    • ALTAF
    • February 3, 2006

20. Can you freeze Creme Brulee?

    By phan1, January 13, 2009
    • 7 replies
    • 46.7k views
    • 
    • pastrygirl
    • January 14, 2009

21. Can you freeze maltodexterin soils/powders?

    By Sethro, February 3, 2007
    • 1 reply
    • 1.6k views
    • 
    • nerdy
    • June 4, 2007

22. Can you halve a candy recipe?

    By duckduck, January 7, 2006
    • 5 replies
    • 2.4k views
    • 
    • Torrilin
    • January 12, 2006

23. Can you help me diagnose my cheese bread?

    By pastameshugana, August 10, 2020
    • 8 replies
    • 1.2k views
    • 
    • heidih
    • August 13, 2020

24. Can you help me identify this fried treat?

    By Kim Shook, March 22, 2022
    • 5 replies
    • 1.2k views
    • 
    • AlaMoi
    • March 23, 2022

25. Can You Improve this Lemon Poppy Seed Loaf? 1 2

    By Shel_B, April 8, 2013
    • 28 replies
    • 3.7k views
    • 
    • Nancy in Pátzcuaro
    • April 19, 2013