Pastry & Baking

6,263 topics in this forum

1. Burnt sugar pudding from Ideas in Food

   By Franci, January 15, 2013
   • 12 replies
   • 5.8k views
   • 
   • Franci
   • February 17, 2014

2. Bushels of grapes

   By Darienne, October 11, 2008
   • 10 replies
   • 2.3k views
   • 
   • MelissaH
   • October 12, 2008

3. But the recipe SAYS!

   By Mjx, November 25, 2011
   • 22 replies
   • 4.4k views
   • 
   • qrn
   • November 28, 2011

4. Butter Alternative for Baking

   By tirgoddess, March 24, 2006
   • 24 replies
   • 3.8k views
   • 
   • Patrick S
   • March 26, 2006

5. Butter and Fat Choices for Baking

   By Shel_B, May 5, 2024
   • 19 replies
   • 6.3k views
   • 
   • Johntodd
   • May 9, 2024

6. Butter blends

   By Tri2Cook, September 8, 2008
   • 16 replies
   • 6.8k views
   • 
   • Dave the Cook
   • October 4, 2008

7. Butter Cookie Filling - HELP!

   By designerobsessed, December 10, 2005
   • 5 replies
   • 1.7k views
   • 
   • Tweety69bird
   • December 12, 2005

8. Butter explosion !

   By Aloha Steve, January 3, 2010
   • 14 replies
   • 16.6k views
   • 
   • Special K
   • January 4, 2010

9. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 14.3k views
   • 
   • Darienne
   • November 24, 2008

10. Butter in ice cream 1 2

    By pastrygirl, December 17, 2011
    • 25 replies
    • 34.2k views
    • 
    • paulraphael
    • April 27, 2020

11. butter question: soft v. melted

    By polly, June 19, 2008
    • 4 replies
    • 3.6k views
    • 
    • chiantiglace
    • June 21, 2008

12. Butter substitutes

    By mm84321, November 20, 2017
    • 7 replies
    • 2.5k views
    • 
    • cakewalk
    • November 21, 2017

13. Butter Tarts 1 2 3

    By Marlene, May 18, 2006
    • 70 replies
    • 19.4k views
    • 
    • JohnT
    • June 23, 2018

14. Butter Tarts- gooey and sinful

    By ksaw29, February 8, 2007
    • 7 replies
    • 2.6k views
    • 
    • Lindacakes
    • February 8, 2007

15. Butter toffee nuts

    By lperry, June 28, 2006
    • 8 replies
    • 6k views
    • 
    • lperry
    • July 4, 2006

16. Butter vs. Vegetable Shortening

    By Global, October 2, 2006
    • 14 replies
    • 8.3k views
    • 
    • skyflyer3
    • October 3, 2006

17. Buttercream centers for chocolates 1 2 3

    By mostlylana, October 7, 2009
    • 66 replies
    • 18.1k views
    • 
    • Jim D.
    • October 13, 2018

18. Buttercream fillings in chocolates?

    By tammylc, April 16, 2008
    • 18 replies
    • 8.7k views
    • 
    • prairiegirl
    • April 20, 2008

19. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 33.4k views
    • 
    • Steve Klc
    • June 6, 2005

20. Buttercream flowers

    By buttercreambella, January 29, 2011
    • 1 reply
    • 1.9k views
    • 
    • JeanneCake
    • January 29, 2011

21. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

    By bripastryguy, August 8, 2003
    • 290 replies
    • 104.9k views
    • 
    • btbyrd
    • April 7, 2015

22. Butterfat Content

    By mrose, January 8, 2007
    • 4 replies
    • 2.3k views
    • 
    • aguynamedrobert
    • January 8, 2007

23. Butterfinger 1 2

    By Cim Ryan, January 31, 2009
    • 48 replies
    • 15.8k views
    • 
    • minas6907
    • September 2, 2020

24. Butterflies perched on top of a cake 1 2

    By beacheschef, March 24, 2007
    • 29 replies
    • 10k views
    • 
    • beacheschef
    • April 17, 2007

25. Buttermilk as A Substitute for...

    By weinoo, September 15, 2018
    • 24 replies
    • 4.8k views
    • 
    • andiesenji
    • September 24, 2018