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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Has anyone seen this cookbook anywhere?

    By DeanTheBaker,   
    • 1 reply
    • 1.2k views

  2. Recommended chocolate molds? 1 2

    By jrshaul,
    • 39 replies
    • 8.9k views

  3. "Velvet spray" on a dark mousse

    By Rajala,
    • 4 replies
    • 930 views

  4. Cleaning Old Chocolate Molds

    By Kerry Beal,
    • 2 replies
    • 2.8k views

  5. Need some flavor inspiration for new truffle flavor

    By Sweet Impact Mama,
    • 7 replies
    • 1.2k views

  6. Callebaut bittersweet chocolate viscosity

    By SweetandSnappyJen,
    • 12 replies
    • 2.5k views

  7. Chickpea enzyme in bread

    By Rene_lorraine,   
    • 7 replies
    • 2.4k views

  8. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal,
    • 2 replies
    • 569 views

  9. Salon du Chocolat Paris 2018

    By SuperawesomeSnowflake,
    • 18 replies
    • 1.8k views

  10. Chiffon Cake basics needed

    By Bakerchic,
    • 0 replies
    • 689 views

  11. Does anyone know where I can find this mold

    By Jamal12,
    • 23 replies
    • 1.9k views

  12. Somebody recruit her to eG!

    By cdh,
    • 6 replies
    • 883 views

  13. Troubleshooting gelatin setting up

    By J.Green,
    • 3 replies
    • 983 views

  14. Grid for cutting hard candy – Anyone seen one?

    By monto39,
    • 18 replies
    • 7.2k views

  15. Oklahoma Sugar Arts Show 2018

    By joiei,
    • 0 replies
    • 998 views

  16. How do they make tart shells so perfect? 1 2

    By DeanTheBaker,
    • 28 replies
    • 9.1k views

  17. Egg buttercreams

    By pastrygirl,   
    • 2 replies
    • 1.2k views

  18. Opening a shop - dos & don'ts 1 2

    By understandingcocoa,
    • 46 replies
    • 6k views

  19. Custard creme recipe with powdered cream(?)

    By Rajala,
    • 7 replies
    • 1.5k views

  20. Cream cheese ganache?

    By SweetnessChocolate,
    • 3 replies
    • 3.1k views

  21. Mini marshmallows: fun or gross?

    By pastrygirl,
    • 21 replies
    • 3.5k views

  22. Question about a Wybauw ingredient/term

    By Sweet Impact Mama,   
    • 14 replies
    • 1.9k views

  23. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1,
    • 235 replies
    • 33.6k views

  24. Yuzu crémeux - boil or not?

    By Rajala,
    • 8 replies
    • 4.1k views

  25. how to halve an egg for scaling

    By KennethT,
    • 6 replies
    • 1.2k views
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