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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Glazing problems

    By Madsandersen,
    • 7 replies
    • 2.4k views

  2. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 15.5k views

  3. Ideas for sugary pistachio paste filling for dipped bonbons?

    By jrshaul,
    • 14 replies
    • 2k views

  4. Amaury Guichon classes

    By Chocolot,
    • 7 replies
    • 1.7k views

  5. Storing filled chocolates in the freezer

    By SweetandSnappyJen,
    • 18 replies
    • 6.8k views

  6. Candied Pistachio Flour ?

    By pjm333,
    • 3 replies
    • 1k views

  7. Has anyone seen this cookbook anywhere?

    By DeanTheBaker,   
    • 1 reply
    • 1.3k views

  8. Recommended chocolate molds? 1 2

    By jrshaul,
    • 39 replies
    • 10.6k views

  9. "Velvet spray" on a dark mousse

    By Rajala,
    • 4 replies
    • 1.2k views

  10. Cleaning Old Chocolate Molds

    By Kerry Beal,
    • 2 replies
    • 2.8k views

  11. Need some flavor inspiration for new truffle flavor

    By Sweet Impact Mama,
    • 7 replies
    • 1.3k views

  12. Callebaut bittersweet chocolate viscosity

    By SweetandSnappyJen,
    • 12 replies
    • 2.7k views

  13. Chickpea enzyme in bread

    By Rene_lorraine,   
    • 7 replies
    • 2.5k views

  14. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal,
    • 2 replies
    • 603 views

  15. Salon du Chocolat Paris 2018

    By SuperawesomeSnowflake,
    • 18 replies
    • 2k views

  16. Chiffon Cake basics needed

    By Bakerchic,
    • 0 replies
    • 782 views

  17. Does anyone know where I can find this mold

    By Jamal12,
    • 23 replies
    • 2.1k views

  18. Somebody recruit her to eG!

    By cdh,
    • 6 replies
    • 938 views

  19. Troubleshooting gelatin setting up

    By J.Green,
    • 3 replies
    • 1.2k views

  20. Grid for cutting hard candy – Anyone seen one?

    By monto39,
    • 18 replies
    • 7.8k views

  21. Oklahoma Sugar Arts Show 2018

    By joiei,
    • 0 replies
    • 1.1k views

  22. How do they make tart shells so perfect? 1 2

    By DeanTheBaker,
    • 28 replies
    • 9.7k views

  23. Egg buttercreams

    By pastrygirl,   
    • 2 replies
    • 1.3k views

  24. Opening a shop - dos & don'ts 1 2

    By understandingcocoa,
    • 46 replies
    • 6.5k views

  25. Custard creme recipe with powdered cream(?)

    By Rajala,
    • 7 replies
    • 1.7k views
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