Pastry & Baking

6,283 topics in this forum

1. Wholesale or Hourly

   By thesmallpastry, November 15, 2019
   • 1 reply
   • 490 views
   • 
   • JeanneCake
   • November 16, 2019

2. A quiet compressor 1 2

   By spennie, August 16, 2019
   • 32 replies
   • 4.1k views
   • 
   • Louise nadine brill
   • November 16, 2019

3. Making Sugar Free Chocolate (from unsweetened chocolate) 1 2

   By adrianvm, July 30, 2019
   • 35 replies
   • 5k views
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   • chocofoodie
   • November 15, 2019

4. caramelized white chocolate with seasalt! 1 2

   By tarko, July 9, 2010
   • 37 replies
   • 10.5k views
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   • sbain
   • November 12, 2019

5. Round Truffles

   By Stan Kitson, November 8, 2019
   • 4 replies
   • 749 views
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   • LePetitPrince
   • November 9, 2019

6. Almond meal combined with other nuts in recipes

   By Rajala, November 4, 2019
   • 13 replies
   • 1.6k views
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   • Rajala
   • November 5, 2019

7. Blueberry curd or blueberry butter in the Thermomix

   By Franci, November 4, 2019
   • 8 replies
   • 1.3k views
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   • teonzo
   • November 5, 2019

8. Honeycomb or Crunchie or cinder toffee

   By SchiehallionHandmade, October 12, 2019
   • 3 replies
   • 958 views
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   • Ciordia9
   • November 1, 2019

9. Recipe Help and Sosa Extract

   By cslas, October 29, 2019
   • 7 replies
   • 2.1k views
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   • Chocolot
   • November 1, 2019

10. Saving grace or sending good money after bad

    By Margaret Pilgrim, October 29, 2019
    • 9 replies
    • 1.3k views
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    • DesertTinker
    • October 30, 2019

11. Merchandising For Confections

    By DJ Silverchild, October 28, 2019
    • 1 reply
    • 916 views
    • 
    • Kerry Beal
    • October 28, 2019

12. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor, October 27, 2019
    • 2 replies
    • 634 views
    • 
    • pastrygirl
    • October 27, 2019

13. Beginner Chocolatier Investment 1 2

    By EmmMax, March 6, 2019   

    • Chocolate
    • 40 replies
    • 4.2k views
    • 
    • Kerry Beal
    • October 26, 2019

14. Is sorbitol (in chocolate bonbons) considered a preservative?

    By Susanne Hindle Kher, November 22, 2014
    • 12 replies
    • 12.2k views
    • 
    • Vojta
    • October 25, 2019

15. Jellifying a telephone 1 2

    By jmacnaughtan, October 21, 2019   

    • Troubleshooting
    • 39 replies
    • 5k views
    • 
    • dcarch
    • October 23, 2019

16. Packaging for large confection

    By jfuchs, October 8, 2019
    • 8 replies
    • 870 views
    • 
    • jfuchs
    • October 22, 2019

17. The Life Cycle of Pumpkin Jam

    By Nn, M.D., October 20, 2019
    • 6 replies
    • 1.3k views
    • 
    • heidih
    • October 21, 2019

18. Looking for a specific box to display my chocolates

    By Tiffany B, October 10, 2019
    • 19 replies
    • 2.7k views
    • 
    • Tiffany B
    • October 19, 2019

19. Help with a cheesecake bonbon 1 2

    By Bentley, November 1, 2017
    • 41 replies
    • 9.3k views
    • 
    • teonzo
    • October 19, 2019

20. Custom thermoformed chocolated molds

    By Miriam G, October 17, 2019
    • 2 replies
    • 516 views
    • 
    • Miriam G
    • October 17, 2019

21. Oven recommendations UK

    By chocolatebaker, October 17, 2019
    • 0 replies
    • 403 views
    • 
    • chocolatebaker
    • October 17, 2019

22. Food Grade Beeswax for Caneles

    By KitchenQueen, October 11, 2019
    • 4 replies
    • 1.5k views
    • 
    • donk79
    • October 13, 2019

23. Buying Chocolate Molds Direct

    By Jim D., September 22, 2019
    • 10 replies
    • 1.4k views
    • 
    • DJ Silverchild
    • October 11, 2019

24. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 1.2k views
    • 
    • jedovaty
    • October 9, 2019

25. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 504 views
    • 
    • Kerry Beal
    • October 8, 2019