Pastry & Baking

6,277 topics in this forum

1. Bread Baking school?

   By wabi, December 10, 2019
   • 23 replies
   • 3.9k views
   • 
   • retired baker
   • January 6, 2020

2. Valentine's Day packaging

   By kimmiq, December 30, 2019
   • 1 reply
   • 856 views
   • 
   • pastrygirl
   • December 31, 2019

3. Glazing with neutral glaze

   By Rajala, December 29, 2019
   • 3 replies
   • 2.8k views
   • 
   • Rajala
   • December 31, 2019

4. Tips on milk chocolate shells

   By Beckykp27, September 19, 2019   

   • Chocolate
   • Troubleshooting
   • 5 replies
   • 1.8k views
   • 
   • Beckykp27
   • December 30, 2019

5. Salep/Sahleb

   By Ophicleide, December 27, 2019
   • 1 reply
   • 1.4k views
   • 
   • Ophicleide
   • December 27, 2019

6. Increased yield, cookies spreading

   By brooksms, December 26, 2019
   • 4 replies
   • 804 views
   • 
   • JeanneCake
   • December 27, 2019

7. Pre-Ferment Query (non-sourdough)

   By SLB, December 24, 2019
   • 2 replies
   • 937 views
   • 
   • SLB
   • December 26, 2019

8. Macarons and coloring

   By TexasMBA02, December 20, 2019
   • 5 replies
   • 1.1k views
   • 
   • teonzo
   • December 24, 2019

9. Cake salty on the bottom

   By Regina3000, December 6, 2019
   • 7 replies
   • 2.5k views
   • 
   • Regina3000
   • December 22, 2019

10. Gingerbread 1 2

    By jsmeeker, December 24, 2009
    • 27 replies
    • 8.3k views
    • 
    • heidih
    • December 22, 2019

11. How to chop buttermints?

    By Trufflenaut, December 18, 2019   

    • Confections
    • Troubleshooting
    • 10 replies
    • 3k views
    • 
    • Chocolot
    • December 21, 2019

12. Chocolate mold alcohol alternative

    By hvea, December 18, 2019   

    • Chocolate
    • 9 replies
    • 4.3k views
    • 
    • hvea
    • December 19, 2019

13. Ideas for grainy fudge

    By LaMiaCucina, December 17, 2019
    • 9 replies
    • 2.1k views
    • 
    • Merry Berry
    • December 19, 2019

14. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222, November 8, 2018
    • 4 replies
    • 2.1k views
    • 
    • Vojta
    • December 17, 2019

15. Freezing bonbons

    By eglies, March 9, 2019   

    • Chocolate
    • 23 replies
    • 7k views
    • 
    • teonzo
    • December 12, 2019

16. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3, 2019
    • 16 replies
    • 2.7k views
    • 
    • minas6907
    • December 7, 2019

17. Bonbon Filling Ideas

    By prashamk, September 25, 2018
    • 5 replies
    • 6.7k views
    • 
    • Jim D.
    • December 6, 2019

18. Glaze for dragee

    By Kamilla, December 1, 2019
    • 1 reply
    • 549 views
    • 
    • Kerry Beal
    • December 1, 2019

19. Looking for help in getting a better shine on my dragees

    By MoonChild, November 26, 2019
    • 6 replies
    • 3k views
    • 
    • MoonChild
    • December 1, 2019

20. Least expensive way to start adding color to molded chocolates?

    By jrshaul, November 28, 2019
    • 4 replies
    • 1k views
    • 
    • Tri2Cook
    • November 28, 2019

21. Using a Cast Iron Pie Pan

    By SNewman004, November 21, 2019
    • 2 replies
    • 720 views
    • 
    • CatIsHungry
    • November 21, 2019

22. Ghirardelli unsweetened cocoa nutritional data

    By Franci, November 20, 2019
    • 2 replies
    • 1.4k views
    • 
    • Franci
    • November 20, 2019

23. omitting second proof?

    By jedovaty, October 22, 2019
    • 12 replies
    • 2.2k views
    • 
    • jedovaty
    • November 19, 2019

24. Christmas flavoured ganaches

    By SchiehallionHandmade, November 11, 2019
    • 7 replies
    • 2k views
    • 
    • Tri2Cook
    • November 17, 2019

25. Wholesale or Hourly

    By thesmallpastry, November 15, 2019
    • 1 reply
    • 565 views
    • 
    • JeanneCake
    • November 16, 2019