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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke,   
    • 8 replies
    • 12.5k views

  2. Molded chocolates workflow 1 2

    By Bentley,
    • 37 replies
    • 6.6k views

  3. Chocolate pralines WORKFLOW

    By Vojta,
    • 15 replies
    • 2.7k views

  4. Muffins! 1 2

    By 2010,
    • 39 replies
    • 7.5k views

  5. Old Timey Recipe - What is "yeast flour"?

    By gfron1,
    • 24 replies
    • 4.5k views

  6. Cruffins 1 2

    By ElsieD,
    • 33 replies
    • 7.8k views

  7. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet,   
    • 2 replies
    • 11.1k views

  8. Question concerning brioche tarts -

    By J.Green,
    • 4 replies
    • 1.4k views

  9. Bread Baking school?

    By wabi,
    • 23 replies
    • 4.3k views

  10. Valentine's Day packaging

    By kimmiq,
    • 1 reply
    • 945 views

  11. Glazing with neutral glaze

    By Rajala,
    • 3 replies
    • 3.2k views

  12. Tips on milk chocolate shells

    By Beckykp27,   
    • 5 replies
    • 2k views

  13. Salep/Sahleb

    By Ophicleide,
    • 1 reply
    • 1.6k views

  14. Increased yield, cookies spreading

    By brooksms,
    • 4 replies
    • 956 views

  15. Pre-Ferment Query (non-sourdough)

    By SLB,
    • 2 replies
    • 1k views
    • SLB
    • SLB

  16. Macarons and coloring

    By TexasMBA02,
    • 5 replies
    • 1.3k views

  17. Cake salty on the bottom

    By Regina3000,
    • 7 replies
    • 2.8k views

  18. Gingerbread 1 2

    By jsmeeker,
    • 27 replies
    • 8.7k views

  19. How to chop buttermints?

    By Trufflenaut,   
    • 10 replies
    • 3.3k views

  20. Chocolate mold alcohol alternative

    By hvea,   
    • 9 replies
    • 4.7k views

  21. Ideas for grainy fudge

    By LaMiaCucina,
    • 9 replies
    • 2.4k views

  22. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222,
    • 4 replies
    • 2.2k views

  23. Freezing bonbons

    By eglies,   
    • 23 replies
    • 7.5k views

  24. Is my baking soda the culprit or the heat?

    By Kim Shook,
    • 16 replies
    • 3k views

  25. Bonbon Filling Ideas

    By prashamk,
    • 5 replies
    • 7.4k views
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