Pastry & Baking

6,281 topics in this forum

1. Glazing with neutral glaze

   By Rajala, December 29, 2019
   • 3 replies
   • 2.7k views
   • 
   • Rajala
   • December 31, 2019

2. Tips on milk chocolate shells

   By Beckykp27, September 19, 2019   

   • Chocolate
   • Troubleshooting
   • 5 replies
   • 1.8k views
   • 
   • Beckykp27
   • December 30, 2019

3. Salep/Sahleb

   By Ophicleide, December 27, 2019
   • 1 reply
   • 1.3k views
   • 
   • Ophicleide
   • December 27, 2019

4. Increased yield, cookies spreading

   By brooksms, December 26, 2019
   • 4 replies
   • 780 views
   • 
   • JeanneCake
   • December 27, 2019

5. Pre-Ferment Query (non-sourdough)

   By SLB, December 24, 2019
   • 2 replies
   • 919 views
   • 
   • SLB
   • December 26, 2019

6. Macarons and coloring

   By TexasMBA02, December 20, 2019
   • 5 replies
   • 1.1k views
   • 
   • teonzo
   • December 24, 2019

7. Cake salty on the bottom

   By Regina3000, December 6, 2019
   • 7 replies
   • 2.5k views
   • 
   • Regina3000
   • December 22, 2019

8. Gingerbread 1 2

   By jsmeeker, December 24, 2009
   • 27 replies
   • 8.2k views
   • 
   • heidih
   • December 22, 2019

9. How to chop buttermints?

   By Trufflenaut, December 18, 2019   

   • Confections
   • Troubleshooting
   • 10 replies
   • 2.9k views
   • 
   • Chocolot
   • December 21, 2019

10. Chocolate mold alcohol alternative

    By hvea, December 18, 2019   

    • Chocolate
    • 9 replies
    • 4.3k views
    • 
    • hvea
    • December 19, 2019

11. Ideas for grainy fudge

    By LaMiaCucina, December 17, 2019
    • 9 replies
    • 2k views
    • 
    • Merry Berry
    • December 19, 2019

12. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222, November 8, 2018
    • 4 replies
    • 2.1k views
    • 
    • Vojta
    • December 17, 2019

13. Freezing bonbons

    By eglies, March 9, 2019   

    • Chocolate
    • 23 replies
    • 6.9k views
    • 
    • teonzo
    • December 12, 2019

14. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3, 2019
    • 16 replies
    • 2.6k views
    • 
    • minas6907
    • December 7, 2019

15. Bonbon Filling Ideas

    By prashamk, September 25, 2018
    • 5 replies
    • 6.5k views
    • 
    • Jim D.
    • December 6, 2019

16. Glaze for dragee

    By Kamilla, December 1, 2019
    • 1 reply
    • 538 views
    • 
    • Kerry Beal
    • December 1, 2019

17. Looking for help in getting a better shine on my dragees

    By MoonChild, November 26, 2019
    • 6 replies
    • 3k views
    • 
    • MoonChild
    • December 1, 2019

18. Least expensive way to start adding color to molded chocolates?

    By jrshaul, November 28, 2019
    • 4 replies
    • 1k views
    • 
    • Tri2Cook
    • November 28, 2019

19. Using a Cast Iron Pie Pan

    By SNewman004, November 21, 2019
    • 2 replies
    • 693 views
    • 
    • CatIsHungry
    • November 21, 2019

20. Ghirardelli unsweetened cocoa nutritional data

    By Franci, November 20, 2019
    • 2 replies
    • 1.3k views
    • 
    • Franci
    • November 20, 2019

21. omitting second proof?

    By jedovaty, October 22, 2019
    • 12 replies
    • 2.1k views
    • 
    • jedovaty
    • November 19, 2019

22. Christmas flavoured ganaches

    By SchiehallionHandmade, November 11, 2019
    • 7 replies
    • 2k views
    • 
    • Tri2Cook
    • November 17, 2019

23. Wholesale or Hourly

    By thesmallpastry, November 15, 2019
    • 1 reply
    • 544 views
    • 
    • JeanneCake
    • November 16, 2019

24. A quiet compressor 1 2

    By spennie, August 16, 2019
    • 32 replies
    • 4.7k views
    • 
    • Louise nadine brill
    • November 16, 2019

25. Making Sugar Free Chocolate (from unsweetened chocolate) 1 2

    By adrianvm, July 30, 2019
    • 35 replies
    • 6.9k views
    • 
    • chocofoodie
    • November 15, 2019