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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Partially dipping marshmallows

    By pastryani,
    • 2 replies
    • 913 views

  2. Antique chocolate basket mold

    By Irishgentleman,
    • 1 reply
    • 909 views

  3. Soy-free chocolate for truffles?

    By quiet1,
    • 2 replies
    • 905 views

  4. NYC Chocolate Walking Tours

    By carol lang,
    • 1 reply
    • 891 views

  5. Puffed quinoa?

    By J.Green,
    • 0 replies
    • 890 views

  6. Question Regarding Tequila in a Pie

    By Kim Shook,
    • 3 replies
    • 887 views

  7. Eutectic Question

    By Jim D.,
    • 1 reply
    • 879 views

  8. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 876 views

  9. Milk Chocolate Vermicelli

    By Bentley,
    • 2 replies
    • 873 views

  10. Chocolates storage in mall or airport shops

    By eglies,   
    • 0 replies
    • 872 views

  11. Custom Magnetic Molds?

    By DJ Silverchild,
    • 2 replies
    • 866 views

  12. water ganache

    By Baylee Chocolate Lady,
    • 1 reply
    • 865 views

  13. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 862 views

  14. Bonbons in NYC

    By Haley,
    • 3 replies
    • 859 views

  15. Blancmange

    By Susanwusan,
    • 1 reply
    • 859 views

  16. Chocolate transfer sheets and white cocoa butter problems - please help!

    By egypt803,
    • 1 reply
    • 844 views

  17. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater,
    • 1 reply
    • 836 views

  18. Difficulty with Shipping Molds

    By Jim D.,
    • 5 replies
    • 836 views

  19. Another cookie question!

    By brooksms,
    • 0 replies
    • 834 views

  20. Early Shell Release

    By BVWells,
    • 1 reply
    • 834 views

  21. Aerosol bees wax

    By Ibake,
    • 2 replies
    • 832 views

  22. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama,
    • 2 replies
    • 825 views

  23. Australian Patissier of the Year

    By keychris,
    • 0 replies
    • 811 views

  24. Aliexpress molds? Any recommended sellers?

    By wannabechocolatier,
    • 0 replies
    • 808 views

  25. Food & science inspiration

    By Vojta,
    • 3 replies
    • 797 views
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