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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 798 views

  2. Dough Sheeter

    By DragonflyDesserts,
    • 0 replies
    • 798 views

  3. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 798 views
    • cdh
    • cdh

  4. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 795 views

  5. Increased yield, cookies spreading

    By brooksms,
    • 4 replies
    • 788 views

  6. Danette like pudding with carrageenans or other hydrocolloids.

    By kostbill,
    • 1 reply
    • 787 views

  7. Booze in magic shell?

    By paulraphael,
    • 3 replies
    • 786 views

  8. Paco Jet 2 Cleaning

    By Bjs229,
    • 0 replies
    • 786 views

  9. Chocolates storage in mall or airport shops

    By eglies,   
    • 0 replies
    • 782 views

  10. Chiffon Cake basics needed

    By Bakerchic,
    • 0 replies
    • 779 views

  11. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter,
    • 5 replies
    • 774 views

  12. Eutectic Question

    By Jim D.,
    • 1 reply
    • 772 views

  13. Using plant-based coloring for molded sugar candies

    By devinf,
    • 3 replies
    • 768 views

  14. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor,
    • 2 replies
    • 767 views

  15. Free subscription to pastry magazine

    By gfron1,
    • 1 reply
    • 766 views

  16. Blancmange

    By Susanwusan,
    • 1 reply
    • 764 views

  17. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater,
    • 1 reply
    • 757 views

  18. Caramels using isomalt

    By Quesmoy,
    • 0 replies
    • 750 views

  19. Soy-free chocolate for truffles?

    By quiet1,
    • 2 replies
    • 748 views

  20. Australian Patissier of the Year

    By keychris,
    • 0 replies
    • 747 views

  21. Custom Magnetic Molds?

    By DJ Silverchild,
    • 2 replies
    • 742 views

  22. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 741 views

  23. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 740 views

  24. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 737 views

  25. Question Regarding Tequila in a Pie

    By Kim Shook,
    • 3 replies
    • 737 views
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