Pastry & Baking

6,254 topics in this forum

1. A Holiday Baking Diary 1 2

   By M. Lucia, December 22, 2004
   • 32 replies
   • 5.9k views
   • 
   • Rehovot
   • January 3, 2005

2. A Gingerbread House for 2020

   By gulfporter, December 8, 2020
   • 7 replies
   • 777 views
   • 
   • David Ross
   • December 12, 2020

3. A friend wants to wholesale baked goods

   By K8memphis, December 6, 2006
   • 15 replies
   • 2.8k views
   • 
   • shaloop
   • December 26, 2006

4. A French Yeast: Any real difference?

   By Richard Kilgore, December 27, 2004
   • 16 replies
   • 12.8k views
   • 
   • bvconway
   • January 22, 2015

5. A few cookie questions

   By LaMiaCucina, April 17, 2009
   • 8 replies
   • 2.2k views
   • 
   • Ylee
   • April 27, 2009

6. A day in the pastry kitchen at Le Bernardin

   By paulraphael, March 20, 2010
   • 6 replies
   • 3.6k views
   • 
   • Lior
   • March 22, 2010

7. A Couple of Chocolate Recipes Needed

   By johnny70, February 23, 2005
   • 6 replies
   • 2.4k views
   • 
   • chocophile
   • February 25, 2005

8. A Cake-Decorating Question for the Pros in the Crowd

   By chromedome, September 17, 2020
   • 20 replies
   • 2.7k views
   • 
   • teonzo
   • September 21, 2020

9. A bit of white buttercream

   By Allura, December 20, 2005
   • 6 replies
   • 1.9k views
   • 
   • lancastermike
   • December 21, 2005

10. A "New" Look at No-Knead

    By weinoo, May 4, 2021
    • 18 replies
    • 2.3k views
    • 
    • lindag
    • May 5, 2021

11. A "baking" challenge: no oven or flour

    By Niamh, April 30, 2008
    • 17 replies
    • 2.9k views
    • 
    • hummingbirdkiss
    • May 4, 2008

12. A Question About Pie Crust

    By Katie Meadow, November 21, 2022
    • 9 replies
    • 1.4k views
    • 
    • Deephaven
    • October 16, 2023

13. 85% cocoa chocolate

    By debler, July 16, 2006
    • 7 replies
    • 5.7k views
    • 
    • debler
    • July 23, 2006

14. 80's Dessert 1 2

    By Suzi Edwards, January 8, 2004
    • 43 replies
    • 21.2k views
    • 
    • curlywurlyfi
    • January 15, 2004

15. 7-Minute Icing: Tips & Techniques

    By mignardise, January 26, 2007
    • 18 replies
    • 10.8k views
    • 
    • sugar plum
    • May 21, 2009

16. 7-Minute Frosting vs. August Heat

    By FlourPower, January 30, 2009
    • 5 replies
    • 2.3k views
    • 
    • Lisa Shock
    • February 2, 2009

17. 7-Grain Bread

    By RonC, June 11, 2006
    • 14 replies
    • 5.8k views
    • 
    • RonC
    • July 3, 2006

18. 50% almond paste...

    By gfron1, September 4, 2006
    • 6 replies
    • 3.9k views
    • 
    • cognitivefun
    • September 23, 2006

19. 50 lbs of oat bran -- what to do?

    By aeschylus, January 5, 2009
    • 7 replies
    • 2.8k views
    • 
    • aeschylus
    • January 11, 2009

20. 50 lbs of black walnuts

    By hummingbirdkiss, October 12, 2015
    • 15 replies
    • 2.7k views
    • 
    • teagal
    • October 26, 2015

21. 42DE Corn Syrup

    By Sue Casey, March 23, 2011
    • 0 replies
    • 1.8k views
    • 
    • Sue Casey
    • March 23, 2011

22. 4 kg's of untemperable milk chocolate

    By Mette, November 14, 2010
    • 5 replies
    • 2.2k views
    • 
    • Mette
    • November 30, 2010

23. 3D Printed Cookie Cutter/Stamps - how to make food safe?

    By natasha1270, June 29, 2015
    • 5 replies
    • 5.1k views
    • 
    • natasha1270
    • June 29, 2015

24. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 22.6k views
    • 
    • freddurf
    • February 10, 2006

25. 30 Baumé syrup

    By Cahoot, February 3, 2021
    • 1 reply
    • 3.6k views
    • 
    • minas6907
    • February 4, 2021