Pastry & Baking

6,252 topics in this forum

1. Techniques for drinking chocolate

   By mebinsf, September 22, 2018
   • 6 replies
   • 795 views
   • 
   • ElsieD
   • September 23, 2018

2. Fruit turnovers

   By TdeV, June 23, 2017
   • 1 reply
   • 794 views
   • 
   • Lisa Shock
   • June 23, 2017

3. No-gluten flours and gluten powder in cooking

   By cteavin, September 3, 2009
   • 0 replies
   • 794 views
   • 
   • cteavin
   • September 3, 2009

4. Recipe for Eggless Gelato base required

   By austin_adams, May 9, 2017
   • 2 replies
   • 793 views
   • 
   • pastrygirl
   • May 17, 2017

5. How many chocolate shells in 1 kilo?

   By TokyoJ, September 19, 2023
   • 4 replies
   • 792 views
   • 
   • TokyoJ
   • September 19, 2023

6. Caramel Bonbon -Multiplying recipe x2

   By eglies, April 4, 2019   

   • Chocolate
   • 3 replies
   • 790 views
   • 
   • Bentley
   • April 4, 2019

7. Truffle Shells leaking

   By eglies, September 7, 2020   

   • Chocolate
   • 0 replies
   • 790 views
   • 
   • eglies
   • September 7, 2020

8. Venezuela's El Rey chocolate stopped production?

   By eugenep, June 5, 2019
   • 1 reply
   • 789 views
   • 
   • RWood
   • June 24, 2019

9. Peanut Butter Pie.....Weeping??

   By gulfporter, February 26, 2020
   • 6 replies
   • 789 views
   • 
   • gulfporter
   • February 27, 2020

10. Suitable size cake for dowel rods?

    By Matthew.Taylor, November 9, 2018
    • 5 replies
    • 787 views
    • 
    • Matthew.Taylor
    • November 17, 2018

11. cookie balancing

    By ccp900, April 18, 2021
    • 2 replies
    • 787 views
    • 
    • ccp900
    • April 19, 2021

12. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 785 views
    • 
    • Kerry Beal
    • May 30, 2019

13. Ideas for Pumpkin Bonbons?

    By Bentley, November 1, 2016
    • 1 reply
    • 783 views
    • 
    • teonzo
    • November 1, 2016

14. Dish Pit for Chocolate

    By DJ Silverchild, May 19, 2020
    • 3 replies
    • 780 views
    • 
    • JeanneCake
    • May 20, 2020

15. Almond Paste Topping

    By Vijay, April 28, 2017
    • 0 replies
    • 779 views
    • 
    • Vijay
    • April 28, 2017

16. Ghirardelli unsweetened cocoa nutritional data

    By Franci, November 20, 2019
    • 2 replies
    • 778 views
    • 
    • Franci
    • November 20, 2019

17. Chocolate batons vs "normal" chocolate?

    By wannabechocolatier, November 16, 2021
    • 2 replies
    • 777 views
    • 
    • wannabechocolatier
    • November 17, 2021

18. Finding specific molds

    By jauhe, September 4, 2023
    • 5 replies
    • 772 views
    • 
    • CorineMoulton
    • September 16, 2023

19. Valrhona Orizaba

    By ChristysConfections, November 28, 2020
    • 4 replies
    • 769 views
    • 
    • ChristysConfections
    • November 29, 2020

20. A Gingerbread House for 2020

    By gulfporter, December 8, 2020
    • 7 replies
    • 768 views
    • 
    • David Ross
    • December 12, 2020

21. Wybauw's Pineapples

    By cslas, February 13, 2020
    • 3 replies
    • 766 views
    • 
    • teonzo
    • February 14, 2020

22. Non Knead variations

    By AlaMoi, May 5, 2016
    • 1 reply
    • 765 views
    • 
    • AlaMoi
    • May 8, 2016

23. Airbrush cleaning and maintenance for cocoa butter

    By jauhe, September 16, 2023
    • 5 replies
    • 759 views
    • 
    • Saltychoc
    • October 6, 2023

24. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 759 views
    • 
    • Merry Berry
    • January 20, 2023

25. Nutmeg nubbins

    By Nancy in Pátzcuaro, January 20, 2020
    • 4 replies
    • 759 views
    • 
    • pastrygirl
    • January 21, 2020