Pastry & Baking

6,278 topics in this forum

1. Tablets

   By eglies, May 14, 2019   

   • Chocolate
   • 5 replies
   • 1.2k views
   • 
   • Kerry Beal
   • May 15, 2019

2. "Chocolates and Confections" by Peter Greweling (Part 2)

   By Spring, July 12, 2008
   • 6 replies
   • 1.2k views
   • 
   • Spring
   • July 12, 2008

3. Divinity Icing

   By kaneel, September 26, 2007
   • 0 replies
   • 1.2k views
   • 
   • kaneel
   • September 26, 2007

4. Great American Spice Co. - Any experience w/their oils ?

   By Felicia M Lazar, May 10, 2010
   • 0 replies
   • 1.2k views
   • 
   • Felicia M Lazar
   • May 10, 2010

5. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

   By Tatsiana, March 5, 2018
   • 3 replies
   • 1.1k views
   • 
   • DianaB
   • March 20, 2018

6. Modifying my cornbread recipe

   By Shel_B, November 25, 2024
   • 7 replies
   • 1.1k views
   • 
   • gfweb
   • December 1, 2024

7. Nut butter buttercream?

   By jrshaul, November 4, 2020
   • 1 reply
   • 1.1k views
   • 
   • jrshaul
   • November 8, 2020

8. Achieving the Flavor of Ladyfinger Cookies

   By Jim D., June 13
   • 10 replies
   • 1.1k views
   • 
   • Jim D.
   • July 9

9. Cacao Berry Mi-Amère 58%

   By curls, May 5, 2024   

   • Chocolate
   • 4 replies
   • 1.1k views
   • 
   • curls
   • May 9, 2024

10. Parkin Pig biscuit recipe needed

    By Susanwusan, October 31, 2024
    • 7 replies
    • 1.1k views
    • 
    • AlaMoi
    • November 1, 2024

11. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta, December 18, 2024   

    • Chocolate
    • 1 reply
    • 1.1k views
    • 
    • pastrygirl
    • December 20, 2024

12. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B, August 8, 2016
    • 2 replies
    • 1.1k views
    • 
    • Lisa Shock
    • August 8, 2016

13. "Velvet spray" on a dark mousse

    By Rajala, September 4, 2018
    • 4 replies
    • 1.1k views
    • 
    • Rajala
    • September 10, 2018

14. Keeping Baked Goods Fresh

    By Shel_B, November 6, 2016
    • 5 replies
    • 1.1k views
    • 
    • blue_dolphin
    • November 7, 2016

15. Inclusions in couverture

    By tralfaz, November 27, 2021
    • 2 replies
    • 1.1k views
    • 
    • tralfaz
    • November 29, 2021

16. nut pastes

    By MightyD, November 10, 2005
    • 5 replies
    • 1.1k views
    • 
    • chiantiglace
    • November 11, 2005

17. Chocolate Choux

    By Bakerchic, August 2, 2016
    • 1 reply
    • 1.1k views
    • 
    • JeanneCake
    • August 2, 2016

18. ISO Help with Raffaello Cream/Filling

    By Acelestialobject, February 7   

    • Chocolate
    • Confections
    • 7 replies
    • 1.1k views
    • 
    • curls
    • February 10

19. From: Making you own colored cocoa

    By Guest, January 1, 1970
    • 0 replies
    • 1.1k views
    • 
    • Guest
    • January 1, 1970

20. Chocloate Dip for Biscotti

    By dreilly, December 19, 2006
    • 1 reply
    • 1.1k views
    • 
    • alanamoana
    • December 19, 2006

21. Teething biscuits

    By DanM, April 11, 2011
    • 1 reply
    • 1.1k views
    • 
    • janeer
    • April 12, 2011

22. Pumpkin puree

    By Lior, May 15, 2007
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • May 15, 2007

23. Pichet Ong's "The Sweet Spot."

    By lisa_antonia, September 19, 2007
    • 0 replies
    • 1.1k views
    • 
    • lisa_antonia
    • September 19, 2007

24. Nut fats and milk fats in ganache

    By SweetandSnappyJen, January 15, 2019
    • 8 replies
    • 1.1k views
    • 
    • Jim D.
    • January 15, 2019

25. Recipe request - butterscotch ripple ice cream

    By ElsieD, July 20, 2019
    • 4 replies
    • 1.1k views
    • 
    • ElsieD
    • July 20, 2019