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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Nut fats and milk fats in ganache

    By SweetandSnappyJen,
    • 8 replies
    • 1.3k views

  2. A Question about Canning Stuff with Dairy

    By lovkel,
    • 0 replies
    • 1.3k views

  3. Plum Frangipane

    By SaladFingers,
    • 2 replies
    • 1.3k views

  4. Triumphant Pie

    By Lindacakes,
    • 1 reply
    • 1.3k views

  5. Crystalized Caramel Problem

    By Bryanrobh,
    • 2 replies
    • 1.3k views

  6. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

    By Tatsiana,
    • 3 replies
    • 1.3k views

  7. winter fancy food show

    By kimmiq,
    • 6 replies
    • 1.3k views

  8. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 1.3k views

  9. Honeycomb or Crunchie or cinder toffee

    By SchiehallionHandmade,
    • 3 replies
    • 1.2k views

  10. Tablets

    By eglies,   
    • 5 replies
    • 1.2k views

  11. How to videos

    By CanadianBakin',
    • 0 replies
    • 1.2k views

  12. Black Chokeberries

    By ElsieD,
    • 5 replies
    • 1.2k views

  13. There'll always be a France

    By Alex,
    • 1 reply
    • 1.2k views

  14. Dish Pit for Chocolate

    By DJ Silverchild,
    • 3 replies
    • 1.2k views

  15. Color brix in chocolate?

    By Emily440,
    • 6 replies
    • 1.2k views

  16. How to avoid "circles" on small bar mold

    By Desiderio,
    • 6 replies
    • 1.2k views

  17. Keeping Baked Goods Fresh

    By Shel_B,
    • 5 replies
    • 1.2k views

  18. ISO: cookies or squares sweetened with Stevia

    By Darienne,   
    • 1 reply
    • 1.2k views

  19. Pistachio Mousse

    By Rajala,
    • 4 replies
    • 1.2k views

  20. Recipe request - butterscotch ripple ice cream

    By ElsieD,
    • 4 replies
    • 1.2k views

  21. Starter Question

    By Starkman,
    • 4 replies
    • 1.2k views

  22. Packaging for large confection

    By jfuchs,
    • 8 replies
    • 1.2k views

  23. Recipe for Eggless Gelato base required

    By austin_adams,
    • 2 replies
    • 1.2k views

  24. Macarons and coloring

    By TexasMBA02,
    • 5 replies
    • 1.2k views

  25. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring,
    • 6 replies
    • 1.2k views
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