shellbellc

So excited about this! Just found out about it today, may try to stop on the way home from work today! They are on facebook and twitter @vecchiapizza Will post if I do!!

Looking for a nice place for a 10 year anniversary dinner. Typically we would go to 7 Stars or drive up to Anthony's Trattoria in Mt Penn, but wanted to try something different. Resaurants that made my cut were Yellow Springs Inn (byob), Vicker's Tavern, and Dilworthtown Inn. I think after comparing menu's we're going to try Vicker's. Has anyone here ever eaten there or one of the other's mentioned? (Haven't been too pleased with 7 Stars lately.)

Not an actual crab shack, but an older couple sits out on the roadside on rte 347 on the weekends in the summer. Last year they were charging $20 a dozen I think for number ones. Location is on 347 (old Buck Shootem Road) near 550 cross roads. Bring a cooler or baskets and stop and get some!

I have been trying to find a butcher to purchase lamb breast. As good as all of these lamb rib recipes sound, I'm bent on curing and making lamb bacon with the breast.

Has anyone tried Phil's BBQ in Collegeville??

Just about anything under the sun! Whole peppercorns are awesome also...I haven't gone down the smoked fruit road yet, but a friend of mine just did a fattie with smoked figs, said it was really good.

Heading down for a long weekend this weekend and we'll have another couple of weekends and a weeks vacation. Looking for some great new places to try or old traditional places that shouldn't be missed. Things change fast down there so just looking to see what is great down there currently!

Hmmm, the link to the recipe didn't work...do you happen to have it available??

By the way, forgot to mention that friends of our went last weekend for seafood. They had a whole swordfish there and if you ordered steaks they sliced them right off the fish for you!

My husband just sent me a text pic of the 3 blue point oysters and a beer that he just got at Wegman's. He just stopped in to check it out and never got past the pub. He said it's crazy.

I have a pound of black walnuts that I am looking for a recipe for...anyone have something interesting?

Thanks! THey are the only ones I could find also...I was just hoping for a local resource.

Anyone know of a place to find black walnuts? I'm out in Western MontCo...Thanks!

I just purchased one of the reserve flavors but have yet to dig in...brazilian acai berry sorbet...I will check back in after I've tried it!

Went to Jimmy's last Wednesday for the first time. Hubby got the brisket which had good flavor but definitely dry. Son got the pulled pork sammie, same thing there. I got the pulled chic and rib platter. Ribs were also ok, I liked the dry rub, had good flavor, meat wasn't fall off, which is good, they should have a little bit of pull! The beans were just that, I think maybe they used liquid smoke for flavoring in them...now the pulled chicken...I will go back for that over and over, it was moist, tender, wonderful flavor. My husband opted to keep picking off of my plate and leave his brisket alone!!! My corn bread was little dry but not that bad, just dry enough to cause need to whack it with a pat of butter (or two). It didn't fall apart like really dry corn bread tends to do...we'll go back to try again.