Pastry & Baking

6,278 topics in this forum

1. Soft-set nougat?

   By Nn, M.D., December 11, 2020
   • 2 replies
   • 2.6k views
   • 
   • Metztli
   • December 12, 2020

2. Sugar Free Chocolate...found one!

   By ChocoMom, December 10, 2020
   • 2 replies
   • 841 views
   • 
   • RWood
   • December 10, 2020

3. Callebaut 70-30 Fluidity change

   By Chocoguyin Pemby, December 8, 2020
   • 3 replies
   • 1.1k views
   • 
   • pastrygirl
   • December 9, 2020

4. Why do you need to let bread cool down before slicing it?

   By BatchCooker, December 7, 2020
   • 4 replies
   • 1.7k views
   • 
   • BatchCooker
   • December 9, 2020

5. Ideal Milk Temp to Extract Vanilla Beans

   By Shel_B, January 22, 2015
   • 7 replies
   • 4.2k views
   • 
   • SweetSymphonybyM
   • December 8, 2020

6. Problem with filled/inclusion bars

   By sarah72, April 17, 2019
   • 10 replies
   • 3k views
   • 
   • tralfaz
   • December 6, 2020

7. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

   By Shel_B, December 5, 2020
   • 9 replies
   • 1.9k views
   • 
   • Shel_B
   • December 6, 2020

8. Tapioca 1 2 3

   By Suvir Saran, February 9, 2003
   • 72 replies
   • 24.7k views
   • 
   • Margaret Pilgrim
   • December 4, 2020

9. Apple Pie

   By Cahoot, February 23, 2020
   • 9 replies
   • 3.4k views
   • 
   • shain
   • December 4, 2020

10. Cherry flavouring?

    By Susanwusan, November 7, 2020
    • 9 replies
    • 2.3k views
    • 
    • Susanwusan
    • December 1, 2020

11. Starting a Chocolate Business - How to Expand? (Australia Based)

    By Jonathan, November 28, 2020
    • 6 replies
    • 1.5k views
    • 
    • Kerry Beal
    • November 30, 2020

12. Valrhona Orizaba

    By ChristysConfections, November 28, 2020
    • 4 replies
    • 1.2k views
    • 
    • ChristysConfections
    • November 29, 2020

13. Running an eco-friendly production!

    By Muscadelle, November 29, 2020
    • 0 replies
    • 492 views
    • 
    • Muscadelle
    • November 29, 2020

14. Chocovision Revolation 2 vs. 2B

    By cslas, October 4, 2019
    • 8 replies
    • 4.8k views
    • 
    • Jim D.
    • November 22, 2020

15. Planning quantity of bonbons to produce for high season

    By eglies, April 11, 2019   

    • Chocolate
    • 15 replies
    • 3.7k views
    • 
    • Muscadelle
    • November 21, 2020

16. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

    By GRiker, November 13, 2020
    • 8 replies
    • 2.3k views
    • 
    • GRiker
    • November 20, 2020

17. Making chocolate bars - type of chocolate to use and inclusions 1 2

    By Emily440, October 13, 2020
    • 26 replies
    • 4.4k views
    • 
    • curls
    • November 19, 2020

18. Lemon & white chocolate truffle

    By Roxanne, October 26, 2020
    • 5 replies
    • 1.8k views
    • 
    • Jim D.
    • November 17, 2020

19. Martellato Cake Spinner

    By SweetSymphonybyM, November 11, 2020
    • 0 replies
    • 517 views
    • 
    • SweetSymphonybyM
    • November 11, 2020

20. Oily chocolate chip cookies 1 2

    By jedovaty, October 26, 2020
    • 27 replies
    • 9.6k views
    • 
    • Emily440
    • November 11, 2020

21. shipping buttercream

    By Zannyrunner, November 10, 2020
    • 5 replies
    • 2.3k views
    • 
    • Zannyrunner
    • November 11, 2020

22. Black Walnuts

    By RWood, November 9, 2020
    • 4 replies
    • 1.1k views
    • 
    • RWood
    • November 11, 2020

23. Dough hook not grabbing dough 1 2

    By CanadianHomeChef, January 1, 2019
    • 30 replies
    • 24.1k views
    • 
    • paulraphael
    • November 10, 2020

24. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

    By BatchCooker, November 6, 2020
    • 3 replies
    • 1.1k views
    • 
    • BatchCooker
    • November 9, 2020

25. Nut butter buttercream?

    By jrshaul, November 4, 2020
    • 1 reply
    • 1.2k views
    • 
    • jrshaul
    • November 8, 2020