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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Paco Jet 2 Cleaning

    By Bjs229,
    • 0 replies
    • 946 views

  2. Freshness of Tonka Beans

    By 4mylgl6,
    • 3 replies
    • 2.2k views

  3. Galette des rois/Pithiviers

    By Cahoot,
    • 16 replies
    • 4.3k views

  4. Candying fruit, Wybauw's method

    By McAuliflower,   
    • 14 replies
    • 6k views

  5. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight,
    • 25 replies
    • 7k views

  6. Machine Advice Needed

    By DJ Silverchild,
    • 4 replies
    • 1.2k views

  7. Purchasing Ganache and Caramel Ruler Bars

    By no10,   
    • 7 replies
    • 3.4k views

  8. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf,   
    • 97 replies
    • 55.4k views

  9. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

    By no10,   
    • 4 replies
    • 3.4k views

  10. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl,
    • 35 replies
    • 8.1k views

  11. Forming creme brulee crust keto editon

    By Tactical_Pickle,
    • 6 replies
    • 1.3k views

  12. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker,
    • 40 replies
    • 24.6k views
    • bor
    • bor

  13. Fermented malt rye

    By bor,
    • 12 replies
    • 3.9k views
    • bor
    • bor

  14. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 1.1k views

  15. Gingerbread man pan

    By highchef,   
    • 8 replies
    • 2.4k views

  16. Orange peels and glacé cherries for baking

    By Bhukhhad,
    • 9 replies
    • 2.4k views

  17. A Gingerbread House for 2020

    By gulfporter,
    • 7 replies
    • 1.4k views

  18. Soft-set nougat?

    By Nn, M.D.,
    • 2 replies
    • 3.2k views

  19. Sugar Free Chocolate...found one!

    By ChocoMom,
    • 2 replies
    • 1k views

  20. Callebaut 70-30 Fluidity change

    By Chocoguyin Pemby,
    • 3 replies
    • 1.3k views

  21. Why do you need to let bread cool down before slicing it?

    By BatchCooker,
    • 4 replies
    • 2.5k views

  22. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B,
    • 7 replies
    • 5k views

  23. Problem with filled/inclusion bars

    By sarah72,
    • 10 replies
    • 3.4k views

  24. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B,
    • 9 replies
    • 2.2k views

  25. Tapioca 1 2 3

    By Suvir Saran,
    • 72 replies
    • 27k views
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