Pastry & Baking

6,261 topics in this forum

1. Help with dark chocolate fudge and fruit caramel recipes 1 2

   By oferl, October 18, 2014
   • 35 replies
   • 7.6k views
   • 
   • Jim D.
   • January 5, 2021

2. Forming creme brulee crust keto editon

   By Tactical_Pickle, January 4, 2021
   • 6 replies
   • 1.1k views
   • 
   • RWood
   • January 4, 2021

3. Hot Chocolate 1 2 3

   By prairiegirl, October 15, 2009
   • 55 replies
   • 15.7k views
   • 
   • Tri2Cook
   • January 3, 2021

4. Rye Bread: Tips, Techniques & Recipes 1 2

   By tillie baker, March 11, 2007
   • 40 replies
   • 23.9k views
   • 
   • bor
   • December 29, 2020

5. Fermented malt rye

   By bor, December 5, 2020
   • 12 replies
   • 3.5k views
   • 
   • bor
   • December 25, 2020

6. Help needed with a Tomric mold

   By Darienne, December 23, 2020   

   • Chocolate
   • 2 replies
   • 984 views
   • 
   • Darienne
   • December 23, 2020

7. Gingerbread man pan

   By highchef, December 12, 2020   

   • Cake
   • 8 replies
   • 2.1k views
   • 
   • JeanneCake
   • December 16, 2020

8. Orange peels and glacé cherries for baking

   By Bhukhhad, November 29, 2020
   • 9 replies
   • 2.2k views
   • 
   • gfron1
   • December 14, 2020

9. A Gingerbread House for 2020

   By gulfporter, December 8, 2020
   • 7 replies
   • 1.3k views
   • 
   • David Ross
   • December 12, 2020

10. Soft-set nougat?

    By Nn, M.D., December 11, 2020
    • 2 replies
    • 2.9k views
    • 
    • Metztli
    • December 12, 2020

11. Sugar Free Chocolate...found one!

    By ChocoMom, December 10, 2020
    • 2 replies
    • 960 views
    • 
    • RWood
    • December 10, 2020

12. Callebaut 70-30 Fluidity change

    By Chocoguyin Pemby, December 8, 2020
    • 3 replies
    • 1.2k views
    • 
    • pastrygirl
    • December 9, 2020

13. Why do you need to let bread cool down before slicing it?

    By BatchCooker, December 7, 2020
    • 4 replies
    • 2.1k views
    • 
    • BatchCooker
    • December 9, 2020

14. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B, January 22, 2015
    • 7 replies
    • 4.6k views
    • 
    • SweetSymphonybyM
    • December 8, 2020

15. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 3.2k views
    • 
    • tralfaz
    • December 6, 2020

16. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B, December 5, 2020
    • 9 replies
    • 2k views
    • 
    • Shel_B
    • December 6, 2020

17. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 26.1k views
    • 
    • Margaret Pilgrim
    • December 4, 2020

18. Apple Pie

    By Cahoot, February 23, 2020
    • 9 replies
    • 3.9k views
    • 
    • shain
    • December 4, 2020

19. Cherry flavouring?

    By Susanwusan, November 7, 2020
    • 9 replies
    • 2.8k views
    • 
    • Susanwusan
    • December 1, 2020

20. Starting a Chocolate Business - How to Expand? (Australia Based)

    By Jonathan, November 28, 2020
    • 6 replies
    • 1.6k views
    • 
    • Kerry Beal
    • November 30, 2020

21. Valrhona Orizaba

    By ChristysConfections, November 28, 2020
    • 4 replies
    • 1.4k views
    • 
    • ChristysConfections
    • November 29, 2020

22. Running an eco-friendly production!

    By Muscadelle, November 29, 2020
    • 0 replies
    • 556 views
    • 
    • Muscadelle
    • November 29, 2020

23. Chocovision Revolation 2 vs. 2B

    By cslas, October 4, 2019
    • 8 replies
    • 5.5k views
    • 
    • Jim D.
    • November 22, 2020

24. Planning quantity of bonbons to produce for high season

    By eglies, April 11, 2019   

    • Chocolate
    • 15 replies
    • 4k views
    • 
    • Muscadelle
    • November 21, 2020

25. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

    By GRiker, November 13, 2020
    • 8 replies
    • 2.5k views
    • 
    • GRiker
    • November 20, 2020