Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,280 topics in this forum

  1. Why do you need to let bread cool down before slicing it?

    By BatchCooker,
    • 4 replies
    • 1.7k views

  2. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B,
    • 7 replies
    • 4.2k views

  3. Problem with filled/inclusion bars

    By sarah72,
    • 10 replies
    • 2.9k views

  4. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B,
    • 9 replies
    • 1.8k views

  5. Tapioca 1 2 3

    By Suvir Saran,
    • 72 replies
    • 24.4k views

  6. Apple Pie

    By Cahoot,
    • 9 replies
    • 3.3k views

  7. Cherry flavouring?

    By Susanwusan,
    • 9 replies
    • 2.2k views

  8. Starting a Chocolate Business - How to Expand? (Australia Based)

    By Jonathan,
    • 6 replies
    • 1.4k views

  9. Valrhona Orizaba

    By ChristysConfections,
    • 4 replies
    • 1.2k views

  10. Running an eco-friendly production!

    By Muscadelle,
    • 0 replies
    • 486 views

  11. Chocovision Revolation 2 vs. 2B

    By cslas,
    • 8 replies
    • 4.6k views

  12. Planning quantity of bonbons to produce for high season

    By eglies,   
    • 15 replies
    • 3.7k views

  13. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

    By GRiker,
    • 8 replies
    • 2.2k views

  14. Making chocolate bars - type of chocolate to use and inclusions 1 2

    By Emily440,
    • 26 replies
    • 4.3k views

  15. Lemon & white chocolate truffle

    By Roxanne,
    • 5 replies
    • 1.7k views

  16. Martellato Cake Spinner

    By SweetSymphonybyM,
    • 0 replies
    • 501 views

  17. Oily chocolate chip cookies 1 2

    By jedovaty,
    • 27 replies
    • 9.4k views

  18. shipping buttercream

    By Zannyrunner,
    • 5 replies
    • 2.2k views

  19. Black Walnuts

    By RWood,
    • 4 replies
    • 1.1k views

  20. Dough hook not grabbing dough 1 2

    By CanadianHomeChef,
    • 30 replies
    • 23.8k views

  21. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

    By BatchCooker,
    • 3 replies
    • 1k views

  22. Nut butter buttercream?

    By jrshaul,
    • 1 reply
    • 1.1k views

  23. Baking Add-ins for BreadMachine and dried heavy cream

    By rotuts,
    • 4 replies
    • 628 views

  24. Freezing Doughs 1 2

    By yslee,
    • 41 replies
    • 8.2k views

  25. Seeking Advice on Chocolate Kitchen Set Up

    By Haley,
    • 10 replies
    • 1.9k views
×
×
  • Create New...