Pastry & Baking

6,278 topics in this forum

1. Apple Pie

   By Cahoot, February 23, 2020
   • 9 replies
   • 3.1k views
   • 
   • shain
   • December 4, 2020

2. Cherry flavouring?

   By Susanwusan, November 7, 2020
   • 9 replies
   • 2k views
   • 
   • Susanwusan
   • December 1, 2020

3. Starting a Chocolate Business - How to Expand? (Australia Based)

   By Jonathan, November 28, 2020
   • 6 replies
   • 1.3k views
   • 
   • Kerry Beal
   • November 30, 2020

4. Valrhona Orizaba

   By ChristysConfections, November 28, 2020
   • 4 replies
   • 1.1k views
   • 
   • ChristysConfections
   • November 29, 2020

5. Running an eco-friendly production!

   By Muscadelle, November 29, 2020
   • 0 replies
   • 450 views
   • 
   • Muscadelle
   • November 29, 2020

6. Chocovision Revolation 2 vs. 2B

   By cslas, October 4, 2019
   • 8 replies
   • 4.2k views
   • 
   • Jim D.
   • November 22, 2020

7. Planning quantity of bonbons to produce for high season

   By eglies, April 11, 2019   

   • Chocolate
   • 15 replies
   • 3.5k views
   • 
   • Muscadelle
   • November 21, 2020

8. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

   By GRiker, November 13, 2020
   • 8 replies
   • 2k views
   • 
   • GRiker
   • November 20, 2020

9. Making chocolate bars - type of chocolate to use and inclusions 1 2

   By Emily440, October 13, 2020
   • 26 replies
   • 4k views
   • 
   • curls
   • November 19, 2020

10. Lemon & white chocolate truffle

    By Roxanne, October 26, 2020
    • 5 replies
    • 1.6k views
    • 
    • Jim D.
    • November 17, 2020

11. Martellato Cake Spinner

    By SweetSymphonybyM, November 11, 2020
    • 0 replies
    • 478 views
    • 
    • SweetSymphonybyM
    • November 11, 2020

12. Oily chocolate chip cookies 1 2

    By jedovaty, October 26, 2020
    • 27 replies
    • 8.7k views
    • 
    • Emily440
    • November 11, 2020

13. shipping buttercream

    By Zannyrunner, November 10, 2020
    • 5 replies
    • 2.1k views
    • 
    • Zannyrunner
    • November 11, 2020

14. Black Walnuts

    By RWood, November 9, 2020
    • 4 replies
    • 1k views
    • 
    • RWood
    • November 11, 2020

15. Dough hook not grabbing dough 1 2

    By CanadianHomeChef, January 1, 2019
    • 30 replies
    • 22.9k views
    • 
    • paulraphael
    • November 10, 2020

16. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

    By BatchCooker, November 6, 2020
    • 3 replies
    • 985 views
    • 
    • BatchCooker
    • November 9, 2020

17. Nut butter buttercream?

    By jrshaul, November 4, 2020
    • 1 reply
    • 1k views
    • 
    • jrshaul
    • November 8, 2020

18. Baking Add-ins for BreadMachine and dried heavy cream

    By rotuts, November 5, 2020
    • 4 replies
    • 567 views
    • 
    • ElsieD
    • November 7, 2020

19. Freezing Doughs 1 2

    By yslee, November 28, 2003
    • 41 replies
    • 7.7k views
    • 
    • AAQuesada
    • November 1, 2020

20. Seeking Advice on Chocolate Kitchen Set Up

    By Haley, October 29, 2020
    • 10 replies
    • 1.7k views
    • 
    • Haley
    • October 31, 2020

21. Request for Help: New Bread Machine, Metric settings

    By Dakender, October 29, 2020
    • 6 replies
    • 3.1k views
    • 
    • Mjx
    • October 31, 2020

22. Using L-cysteine as a dough relaxant 1 2

    By Chris Hennes, February 10, 2012
    • 28 replies
    • 13.3k views
    • 
    • Kerry Beal
    • October 28, 2020

23. Color brix in chocolate?

    By Emily440, October 25, 2020
    • 6 replies
    • 918 views
    • 
    • pastrygirl
    • October 25, 2020

24. Caramel: Adding cream after sugar browns vs. cooking with cream

    By mkfradin, May 24, 2018
    • 10 replies
    • 4.7k views
    • 
    • JeanneCake
    • October 24, 2020

25. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 934 views
    • 
    • Kerry Beal
    • October 22, 2020