Pastry & Baking

6,263 topics in this forum

1. A new approach to sorbet 1 2

   By paulraphael, July 22, 2019
   • 41 replies
   • 21.1k views
   • 
   • paulraphael
   • November 7, 2025

2. Fruitcake -- Bake-Off IX 1 2

   By Kerry Beal, October 30, 2007
   • 41 replies
   • 21k views
   • 
   • della206
   • December 1, 2009

3. Trouble with Swiss Roll

   By Sashameow, April 8, 2013
   • 4 replies
   • 21k views
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   • Lisa Shock
   • April 9, 2013

4. Baker’s Ammonia

   By Matthew.Taylor, May 6, 2019
   • 17 replies
   • 21k views
   • 
   • AlaMoi
   • March 14, 2023

5. Name that mold! 1 2 3 4

   By pastryani, April 22, 2016
   • 90 replies
   • 20.9k views
   • 
   • Saltychoc
   • January 17, 2023

6. Black and White Cookies 1 2 3

   By Velma, August 27, 2006
   • 58 replies
   • 20.9k views
   • 
   • JFLinLA
   • May 2, 2008

7. Your favorite "tool" for making Pie Crust 1 2

   By Berlinsbreads, July 4, 2005
   • 45 replies
   • 20.7k views
   • 
   • chromedome
   • October 11, 2016

8. Airbrush for chocolate 1 2

   By jturn00, June 24, 2005
   • 35 replies
   • 20.7k views
   • 
   • Lior
   • November 1, 2007

9. Rose petals 1 2 3

   By nyfirepatrolchef, July 28, 2002
   • 61 replies
   • 20.6k views
   • 
   • Fibilou
   • April 9, 2007

10. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice, July 6, 2014
    • 41 replies
    • 20.6k views
    • 
    • dr_justice
    • March 30, 2024

11. Golf cake 1 2

    By Marmish, June 8, 2005
    • 25 replies
    • 20.5k views
    • 
    • DianeB
    • June 13, 2005

12. Pizza Dough Dilemma 1 2

    By phaelon56, November 18, 2002
    • 40 replies
    • 20.4k views
    • 
    • Behemoth
    • June 22, 2004

13. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 20.4k views
    • 
    • Sif
    • July 14, 2008

14. Agave Nectar 1 2

    By mckayinutah, December 2, 2003
    • 33 replies
    • 20.3k views
    • 
    • LizD518
    • June 1, 2010

15. Steamed Puddings- eG Bake-Off X 1 2

    By Kerry Beal, November 19, 2007
    • 27 replies
    • 20.2k views
    • 
    • Hawthorne
    • November 28, 2008

16. "Baking With Julia" by Julia Child (2005 - ) 1 2 3 4 9

    By CaliPoutine, February 20, 2005
    • 215 replies
    • 20.2k views
    • 
    • Kayakado
    • January 15, 2010

17. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 20.2k views
    • 
    • furzzy
    • June 22, 2013

18. Appropriate interview attire 1 2

    By jgarner53, April 19, 2005
    • 29 replies
    • 20.2k views
    • 
    • rooftop1000
    • May 15, 2005

19. How do I make lychee puree

    By oli, September 25, 2005
    • 8 replies
    • 20.1k views
    • 
    • Gifted Gourmet
    • September 27, 2005

20. Custom Polycarbonate Molds 1 2 3 4

    By Jim D., June 2, 2017
    • 90 replies
    • 20.1k views
    • 
    • Jim D.
    • October 10, 2024

21. A technique for tartes Tatin...

    By culinary bear, January 31, 2005
    • 21 replies
    • 20.1k views
    • 
    • culinary bear
    • February 1, 2005

22. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 20.1k views
    • 
    • jmacnaughtan
    • December 11, 2014

23. 'Stovetop' Creme Brulee 1 2 3

    By Wendy DeBord, April 17, 2003
    • 50 replies
    • 20.1k views
    • 
    • ermintrude
    • May 3, 2009

24. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 20.1k views
    • 
    • Kerry Beal
    • June 18, 2010

25. Problem making Marzipan

    By oli, June 9, 2008
    • 13 replies
    • 20.1k views
    • 
    • oli
    • June 12, 2008