Pastry & Baking

6,263 topics in this forum

1. Minimalist No-Knead Bread Technique (Part 2) 1 2 3 4 9

   By guzzirider, February 11, 2007
   • 218 replies
   • 17k views
   • 
   • Smithy
   • April 2, 2020

2. Pastry Bag/Tip Alternatives

   By fooey, November 3, 2007
   • 18 replies
   • 17k views
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   • lamington
   • December 19, 2007

3. Italian Meringue Buttercream woes

   By lennyk, October 12, 2011
   • 23 replies
   • 17k views
   • 
   • lennyk
   • February 15, 2012

4. Dessert names and descriptions 1 2

   By Wendy DeBord, June 14, 2004
   • 45 replies
   • 17k views
   • 
   • helenjp
   • October 19, 2004

5. icing dummy cakes

   By In2Pastry, March 11, 2006
   • 17 replies
   • 17k views
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   • Donna14
   • July 15, 2019

6. Honey Cake 1 2

   By Swisskaese, August 26, 2004
   • 37 replies
   • 16.9k views
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   • Pam R
   • October 4, 2006

7. Sturdy cake for cutting shapes and forms?

   By meredithla, June 6, 2005
   • 12 replies
   • 16.9k views
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   • Wendy DeBord
   • February 25, 2006

8. Pastry cream tricks? 1 2

   By sygyzy, December 29, 2007
   • 42 replies
   • 16.9k views
   • 
   • JoNorvelleWalker
   • September 7, 2022

9. Fruit filling for macaron (help with thickening agents)

   By Ken Krone, June 21, 2011
   • 10 replies
   • 16.8k views
   • 
   • piracer
   • June 28, 2011

10. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

    By Shalmanese, October 23, 2006
    • 45 replies
    • 16.8k views
    • 
    • duckduck
    • October 31, 2006

11. Gelatin in bread

    By shain, October 22, 2015
    • 11 replies
    • 16.8k views
    • 
    • shain
    • November 1, 2015

12. Epic Failure with white chocolate fudge

    By Shelby, December 13, 2011
    • 6 replies
    • 16.8k views
    • 
    • natasha1270
    • December 15, 2011

13. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 16.8k views
    • 
    • Tri2Cook
    • November 17, 2013

14. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

    By Kerry Beal, January 4, 2009
    • 31 replies
    • 16.8k views
    • 
    • heidih
    • April 29, 2020

15. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama, March 27, 2018
    • 131 replies
    • 16.8k views
    • 
    • Rajala
    • December 30, 2023

16. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

    By spennie, April 10, 2019
    • 59 replies
    • 16.7k views
    • 
    • wannabechocolatier
    • June 9, 2021

17. Chinese Bow Ties

    By JohnT, June 15, 2016
    • 13 replies
    • 16.6k views
    • 
    • Susie Q
    • August 4, 2016

18. Chocolate tempering using grated cocoa butter 1 2

    By Darienne, March 26, 2010
    • 32 replies
    • 16.6k views
    • 
    • Alleguede
    • March 7, 2013

19. Passover Baking 1 2 3

    By Pam R, February 26, 2007
    • 67 replies
    • 16.6k views
    • 
    • Catherine Iino
    • April 5, 2012

20. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 16.4k views
    • 
    • Kerry Beal
    • June 18, 2010

21. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9, 2021
    • 18 replies
    • 16.4k views
    • 
    • JoNorvelleWalker
    • April 14, 2021

22. 'Stovetop' Creme Brulee 1 2 3

    By Wendy DeBord, April 17, 2003
    • 50 replies
    • 16.4k views
    • 
    • ermintrude
    • May 3, 2009

23. Appropriate interview attire 1 2

    By jgarner53, April 19, 2005
    • 29 replies
    • 16.3k views
    • 
    • rooftop1000
    • May 15, 2005

24. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 16.3k views
    • 
    • Lesley C
    • February 24, 2004

25. Problem making Marzipan

    By oli, June 9, 2008
    • 13 replies
    • 16.3k views
    • 
    • oli
    • June 12, 2008