Pastry & Baking

6,263 topics in this forum

1. Metallic taste in chocolate cake

   By Sif, July 12, 2008
   • 5 replies
   • 20.1k views
   • 
   • Sif
   • July 14, 2008

2. Your favorite "tool" for making Pie Crust 1 2

   By Berlinsbreads, July 4, 2005
   • 45 replies
   • 20.1k views
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   • chromedome
   • October 11, 2016

3. Pizza Dough Dilemma 1 2

   By phaelon56, November 18, 2002
   • 40 replies
   • 19.9k views
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   • Behemoth
   • June 22, 2004

4. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

   By Kerry Beal, June 12, 2024
   • 108 replies
   • 19.9k views
   • 
   • curls
   • May 28

5. Rose petals 1 2 3

   By nyfirepatrolchef, July 28, 2002
   • 61 replies
   • 19.9k views
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   • Fibilou
   • April 9, 2007

6. Name that mold! 1 2 3 4

   By pastryani, April 22, 2016
   • 90 replies
   • 19.8k views
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   • Saltychoc
   • January 17, 2023

7. "Baking: From My Home to Yours" (Part 3) 1 2 3 4 8

   By emmalish, September 24, 2008
   • 195 replies
   • 19.8k views
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   • Darienne
   • August 21, 2011

8. A technique for tartes Tatin...

   By culinary bear, January 31, 2005
   • 21 replies
   • 19.7k views
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   • culinary bear
   • February 1, 2005

9. Bread Pudding: Tips & Techniques 1 2 3 4

   By JennyUptown, February 14, 2004
   • 79 replies
   • 19.7k views
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   • BrooksNYC
   • January 23, 2007

10. Basics/essential recipes that a pastry chef should know

    By QbanCrackr, January 30, 2013
    • 8 replies
    • 19.7k views
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    • lebowits
    • February 1, 2013

11. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice, July 6, 2014
    • 41 replies
    • 19.7k views
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    • dr_justice
    • March 30, 2024

12. Agave Nectar 1 2

    By mckayinutah, December 2, 2003
    • 33 replies
    • 19.6k views
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    • LizD518
    • June 1, 2010

13. How do I make lychee puree

    By oli, September 25, 2005
    • 8 replies
    • 19.6k views
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    • Gifted Gourmet
    • September 27, 2005

14. Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, March 21, 2004
    • 18 replies
    • 19.6k views
    • 
    • ludja
    • October 7, 2006

15. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 19.6k views
    • 
    • jmacnaughtan
    • December 11, 2014

16. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 19.6k views
    • 
    • furzzy
    • June 22, 2013

17. Appropriate interview attire 1 2

    By jgarner53, April 19, 2005
    • 29 replies
    • 19.5k views
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    • rooftop1000
    • May 15, 2005

18. Demo: Asian Puff Pastry

    By Bond Girl, October 16, 2005
    • 18 replies
    • 19.5k views
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    • piazzola
    • May 28, 2006

19. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 19.5k views
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    • AlaMoi
    • March 14, 2023

20. problems with caramel apples

    By Baskets By Expressions, December 30, 2009
    • 9 replies
    • 19.5k views
    • 
    • Baskets By Expressions
    • January 6, 2010

21. Why freeze after baking?

    By Eat.Choui, March 7, 2011
    • 15 replies
    • 19.5k views
    • 
    • Karri
    • March 19, 2011

22. Steamed Puddings- eG Bake-Off X 1 2

    By Kerry Beal, November 19, 2007
    • 27 replies
    • 19.5k views
    • 
    • Hawthorne
    • November 28, 2008

23. ISO recipes for 'edible coral' and pouring sugar

    By atcake, February 5, 2006
    • 9 replies
    • 19.4k views
    • 
    • Kerry Beal
    • January 3, 2008

24. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.4k views
    • 
    • piracer
    • February 27, 2012

25. Chocolate Showpiece Course

    By Kerry Beal, November 7, 2010
    • 14 replies
    • 19.4k views
    • 
    • Kerry Beal
    • November 11, 2010