Pastry & Baking

6,278 topics in this forum

1. Why freeze after baking?

   By Eat.Choui, March 7, 2011
   • 15 replies
   • 19.3k views
   • 
   • Karri
   • March 19, 2011

2. Recipe for Ferrero Rocher and/or Almond Roca?

   By aidensnd2, March 21, 2004
   • 18 replies
   • 19.2k views
   • 
   • ludja
   • October 7, 2006

3. problems with caramel apples

   By Baskets By Expressions, December 30, 2009
   • 9 replies
   • 19.2k views
   • 
   • Baskets By Expressions
   • January 6, 2010

4. ISO recipes for 'edible coral' and pouring sugar

   By atcake, February 5, 2006
   • 9 replies
   • 19.2k views
   • 
   • Kerry Beal
   • January 3, 2008

5. Creme patissiere – couple of questions

   By piracer, February 22, 2012
   • 5 replies
   • 19.2k views
   • 
   • piracer
   • February 27, 2012

6. How do I make lychee puree

   By oli, September 25, 2005
   • 8 replies
   • 19.1k views
   • 
   • Gifted Gourmet
   • September 27, 2005

7. Chocolate Sushi

   By gfron1, January 16, 2006
   • 24 replies
   • 19.1k views
   • 
   • gfron1
   • February 18, 2006

8. Demo: Asian Puff Pastry

   By Bond Girl, October 16, 2005
   • 18 replies
   • 19.1k views
   • 
   • piazzola
   • May 28, 2006

9. Mousseline ... What is it really?

   By Rozin Abbas, June 4, 2013
   • 6 replies
   • 19.1k views
   • 
   • furzzy
   • June 22, 2013

10. Chocolate Showpiece Course

    By Kerry Beal, November 7, 2010
    • 14 replies
    • 19k views
    • 
    • Kerry Beal
    • November 11, 2010

11. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 19k views
    • 
    • jmacnaughtan
    • December 11, 2014

12. Rose petals 1 2 3

    By nyfirepatrolchef, July 28, 2002
    • 61 replies
    • 19k views
    • 
    • Fibilou
    • April 9, 2007

13. Steamed Puddings- eG Bake-Off X 1 2

    By Kerry Beal, November 19, 2007
    • 27 replies
    • 18.9k views
    • 
    • Hawthorne
    • November 28, 2008

14. Agave Nectar 1 2

    By mckayinutah, December 2, 2003
    • 33 replies
    • 18.9k views
    • 
    • LizD518
    • June 1, 2010

15. edible lacquer/confectionery glaze

    By MizLynnette, September 24, 2006   

    • Confections
    • 8 replies
    • 18.8k views
    • 
    • Kerry Beal
    • October 7, 2006

16. Appropriate interview attire 1 2

    By jgarner53, April 19, 2005
    • 29 replies
    • 18.7k views
    • 
    • rooftop1000
    • May 15, 2005

17. Choosing A Pastry School 1 2

    By nightscotsman, November 19, 2002
    • 36 replies
    • 18.7k views
    • 
    • nightscotsman
    • November 22, 2002

18. DEMO: Praline and Caramelized Nuts

    By chiantiglace, June 30, 2005
    • 16 replies
    • 18.7k views
    • 
    • mpshort
    • July 19, 2005

19. Bread Pudding: Tips & Techniques 1 2 3 4

    By JennyUptown, February 14, 2004
    • 79 replies
    • 18.6k views
    • 
    • BrooksNYC
    • January 23, 2007

20. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 18.6k views
    • 
    • Squirrelly Cakes
    • July 31, 2006

21. Problem making Marzipan

    By oli, June 9, 2008
    • 13 replies
    • 18.6k views
    • 
    • oli
    • June 12, 2008

22. 'Stovetop' Creme Brulee 1 2 3

    By Wendy DeBord, April 17, 2003
    • 50 replies
    • 18.6k views
    • 
    • ermintrude
    • May 3, 2009

23. Name that mold! 1 2 3 4

    By pastryani, April 22, 2016
    • 90 replies
    • 18.5k views
    • 
    • Saltychoc
    • January 17, 2023

24. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

    By Shalmanese, October 23, 2006
    • 45 replies
    • 18.5k views
    • 
    • duckduck
    • October 31, 2006

25. Italian Meringue Buttercream woes

    By lennyk, October 12, 2011
    • 23 replies
    • 18.5k views
    • 
    • lennyk
    • February 15, 2012