Pastry & Baking

6,251 topics in this forum

1. Freeze Dried Fruit Powder

   By Chester86, April 2, 2018
   • 14 replies
   • 2.2k views
   • 
   • KaterynaMarch
   • April 6

2. First attempt using a Zeoto Pen

   By Becky R, January 1
   • 10 replies
   • 594 views
   • 
   • Becky R
   • April 6

3. Air waffles. The lightest & crunchiest waffles ever. 1 2

   By dr_justice, July 6, 2014
   • 41 replies
   • 14.2k views
   • 
   • dr_justice
   • March 30

4. What's your favourite quick bread?

   By MaryIsobel, March 26
   • 21 replies
   • 811 views
   • 
   • MaryIsobel
   • March 30

5. Popovers! 1 2 3 4 5

   By cheeseandchocolate, August 25, 2003
   • 124 replies
   • 23.7k views
   • 
   • Tropicalsenior
   • March 23

6. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

   By Shelby, June 10, 2019
   • 153 replies
   • 21.5k views
   • 
   • Wholemeal Crank
   • March 23

7. The Savory Baking Topic 1 2 3 4 10

   By Anna N, August 27, 2014
   • 243 replies
   • 44.3k views
   • 
   • blue_dolphin
   • March 22

8. Cleaning chocolate molds after airbrushing 1 2 3

   By eglies, March 22, 2019   

   • Chocolate
   • 61 replies
   • 10.4k views
   • 
   • Chocolot
   • March 18

9. Mock Pies and Pie Fillings

   By JeanneCake, March 16
   • 18 replies
   • 738 views
   • 
   • OlyveOyl
   • March 18

10. Egg Ganache

    By mostlylana, November 9, 2009
    • 20 replies
    • 8.2k views
    • 
    • Rajala
    • March 16

11. Absurdly, stupidly basic pastry & baking questions 1 2 3 4

    By Toliver, September 9, 2015
    • 79 replies
    • 8k views
    • 
    • Fernwood
    • March 16

12. Tempering Cocoa Butter? 1 2

    By gfron1, May 9, 2007
    • 49 replies
    • 32.1k views
    • 
    • pastrygirl
    • March 14

13. Melanger experimentation 1 2 3 4 14

    By tikidoc, July 7, 2018
    • 333 replies
    • 31.3k views
    • 
    • Jim D.
    • March 12

14. Sourdough Starter - Hows, Whys, Whats 1 2 3 4 14

    By nanetteb, August 21, 2003
    • 335 replies
    • 69.4k views
    • 
    • Wholemeal Crank
    • March 9

15. Chocolate display case, refrigerated

    By chocoflor, March 8   

    • Chocolate
    • Confections
    • 0 replies
    • 166 views
    • 
    • chocoflor
    • March 8

16. Using praline in a filled chocolate

    By Britney, October 17, 2023
    • 8 replies
    • 749 views
    • 
    • RanaMN
    • March 8

17. Guitar cutter: Sourcing, Using, Maintaining 1 2 3 4 9

    By Gary, February 10, 2005
    • 220 replies
    • 76.8k views
    • 
    • GRiker
    • March 6

18. Agar agar cold oil spherification help!

    By alewifee, March 6
    • 1 reply
    • 194 views
    • 
    • Kerry Beal
    • March 6

19. Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46

    By Raamo, November 7, 2017   

    • Modernist
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Modernist
      • Cookbook
      • Bread
    • 1.1k replies
    • 169.3k views
    • 
    • Raamo
    • March 4

20. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon, December 14, 2002
    • 147 replies
    • 24.9k views
    • 
    • blue_dolphin
    • March 2

21. Entremet Mousse - Any way to stop sagging?

    By Jonathan, May 2, 2021
    • 7 replies
    • 1.6k views
    • 
    • AmyCaaaaakes
    • March 1

22. So Good Magazine - Chocolate

    By ChristysConfections, November 9, 2022
    • 11 replies
    • 1.3k views
    • 
    • AmyCaaaaakes
    • March 1

23. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

    By robirdstx, January 19, 2010
    • 166 replies
    • 22.6k views
    • 
    • Maison Rustique
    • February 27

24. Ganache emulsifying

    By georgeabshire, January 24, 2022
    • 8 replies
    • 2.9k views
    • 
    • onemorebitedelara.com
    • February 25

25. Colored Cocoa Butter: The Topic 1 2 3 4 18

    By sirch1980, March 27, 2006   

    • Chocolate
    • 445 replies
    • 153.1k views
    • 
    • Rajala
    • February 20