Pastry & Baking

6,278 topics in this forum

1. Croissant crispiness question

   By oli, July 22, 2020
   • 0 replies
   • 568 views
   • 
   • oli
   • July 22, 2020

2. Brownie Brittle-- Anyone have a good recipe?

   By cookman, July 19, 2020
   • 9 replies
   • 2.7k views
   • 
   • GRiker
   • July 23, 2020

3. Question for pastry chefs and food scientists on freezing baked goods

   By ccp900, July 17, 2020
   • 17 replies
   • 3.1k views
   • 
   • ccp900
   • July 22, 2020

4. Chef Rubber Brand Chocolate Blends

   By minas6907, July 16, 2020
   • 0 replies
   • 523 views
   • 
   • minas6907
   • July 16, 2020

5. Using plant-based coloring for molded sugar candies

   By devinf, July 16, 2020
   • 3 replies
   • 768 views
   • 
   • Jim D.
   • July 17, 2020

6. Chocolate in a shared kitchen space?

   By Pastrypastmidnight, July 14, 2020
   • 13 replies
   • 3.1k views
   • 
   • Racing_Chocs
   • July 22, 2020

7. Question Regarding Tequila in a Pie

   By Kim Shook, July 14, 2020
   • 3 replies
   • 738 views
   • 
   • Darienne
   • July 14, 2020

8. Get the crack in the bread!

   By lizztwozee, July 6, 2020
   • 4 replies
   • 1.4k views
   • 
   • shain
   • July 7, 2020

9. Soufflé pancakes

   By ccp900, July 4, 2020
   • 20 replies
   • 4.2k views
   • 
   • ccp900
   • July 23, 2020

10. Looking for a discontinued mold

    By Alisha Breese, July 2, 2020
    • 12 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • July 31, 2020

11. Storing homemade bread

    By tikidoc, July 1, 2020
    • 15 replies
    • 2.6k views
    • 
    • JoNorvelleWalker
    • July 13, 2020

12. Confectionery Technology, University of Wisconsin

    By Desiderio, June 25, 2020
    • 4 replies
    • 1.3k views
    • 
    • Desiderio
    • June 29, 2020

13. Scones: Crumbly or Spongy?

    By lizztwozee, June 14, 2020
    • 5 replies
    • 3.2k views
    • 
    • lizztwozee
    • June 14, 2020

14. Looking for more information on paid baking internship programs

    By sjranaacc, June 8, 2020
    • 3 replies
    • 1k views
    • 
    • sjranaacc
    • June 12, 2020

15. Controlling the thickness of simple caramel

    By itsuung, June 5, 2020
    • 7 replies
    • 1.6k views
    • 
    • itsuung
    • June 7, 2020

16. Truffle flavours to die for

    By eglies, June 1, 2020   

    • Chocolate
    • 3 replies
    • 1.6k views
    • 
    • minas6907
    • June 1, 2020

17. ideas for easy, large sugar sculpture 1 2

    By pastrygirl, May 31, 2020
    • 26 replies
    • 4.1k views
    • 
    • IowaDee
    • July 22, 2020

18. Card Party Foods

    By lindag, May 28, 2020
    • 5 replies
    • 1.7k views
    • 
    • Spork
    • May 2, 2021

19. Design Technique with Airbrush

    By eglies, May 25, 2020   

    • Chocolate
    • 1 reply
    • 1.3k views
    • 
    • Bentley
    • May 28, 2020

20. Candy Bar Layers Separating?

    By lrgm252, May 23, 2020
    • 0 replies
    • 484 views
    • 
    • lrgm252
    • May 23, 2020

21. La tempesta biscotti

    By Dolcevita207, May 23, 2020
    • 3 replies
    • 1.7k views
    • 
    • jimb0
    • May 25, 2020

22. Dish Pit for Chocolate

    By DJ Silverchild, May 19, 2020
    • 3 replies
    • 1.1k views
    • 
    • JeanneCake
    • May 20, 2020

23. Acquiring or making Black Cocoa Butter

    By ptw1953, May 18, 2020   

    • Chocolate
    • 4 replies
    • 1.7k views
    • 
    • Racing_Chocs
    • June 3, 2020

24. Best Pans for Caramel 1 2

    By spennie, May 16, 2020
    • 37 replies
    • 12.8k views
    • 
    • GRiker
    • April 20, 2021

25. Chocolate recs for general baking/pastry?

    By tppytel, May 16, 2020
    • 15 replies
    • 3.6k views
    • 
    • paulraphael
    • June 12, 2020