Pastry & Baking

6,261 topics in this forum

1. I Need a Hot Pink Chocolate Halloween Cake

   By daniellewiley, October 7, 2004
   • 10 replies
   • 2.6k views
   • 
   • Deborah
   • November 3, 2004

2. wholewheat bread

   By Lior, March 5, 2010
   • 11 replies
   • 2.6k views
   • 
   • helenjp
   • March 7, 2010

3. Edible lacquer spray vs CB vs wax

   By pastryani, May 12, 2016
   • 11 replies
   • 2.6k views
   • 
   • pastryani
   • May 15, 2016

4. Brix for nanking cherries

   By prairiegirl, August 28, 2013
   • 0 replies
   • 2.6k views
   • 
   • prairiegirl
   • August 28, 2013

5. Rose Jelly

   By ChristysConfections, February 11, 2017
   • 8 replies
   • 2.6k views
   • 
   • Jim D.
   • February 12, 2017

6. Oranges

   By Darienne, June 21, 2009
   • 15 replies
   • 2.6k views
   • 
   • Chufi
   • June 23, 2009

7. Submit ideas for a Labor Day Dinner dessert

   By Michael M, August 30, 2006
   • 15 replies
   • 2.6k views
   • 
   • Michael M
   • September 4, 2006

8. Crust Dust

   By Nancy in Pátzcuaro, November 20, 2022
   • 2 replies
   • 2.6k views
   • 
   • AKS613
   • October 16, 2023

9. Sugar syrup for starch molding

   By Lior, May 3, 2010
   • 11 replies
   • 2.6k views
   • 
   • Lior
   • May 9, 2010

10. Chocolate Truffle Shells and Filling Tray

    By fandi1, March 5, 2016
    • 10 replies
    • 2.6k views
    • 
    • fandi1
    • March 6, 2016

11. modelling chocolate

    By lilthorner, October 10, 2008
    • 3 replies
    • 2.6k views
    • 
    • Sebastian
    • October 10, 2008

12. To Poolish or Not To Poolish

    By tino27, March 10, 2006
    • 6 replies
    • 2.6k views
    • 
    • tino27
    • March 11, 2006

13. Tips for slicing difficult pastries

    By Abra, April 22, 2005
    • 11 replies
    • 2.6k views
    • 
    • Wendy DeBord
    • October 26, 2005

14. strange pie dough recipe

    By mrbigjas, July 7, 2006
    • 9 replies
    • 2.6k views
    • 
    • mrbigjas
    • July 7, 2006

15. Can you halve a candy recipe?

    By duckduck, January 7, 2006
    • 5 replies
    • 2.6k views
    • 
    • Torrilin
    • January 12, 2006

16. baking cupcakes

    By Harry91, August 26, 2007
    • 4 replies
    • 2.6k views
    • 
    • Yasmine Sandhu
    • August 29, 2007

17. Sea Salt in Chocolate Confections

    By peter rabbit, May 24, 2011
    • 6 replies
    • 2.6k views
    • 
    • prairiegirl
    • May 27, 2011

18. Tequila Cookie

    By chiantiglace, May 27, 2007
    • 3 replies
    • 2.6k views
    • 
    • Tri2Cook
    • May 28, 2007

19. Rolling out between two silpats technique

    By gfron1, February 5, 2009
    • 7 replies
    • 2.6k views
    • 
    • isomer
    • February 5, 2009

20. Aging Golden Syrup

    By Bakerchic, March 10, 2016
    • 5 replies
    • 2.6k views
    • 
    • Anna N
    • March 12, 2016

21. Chocolatier with carpal tunnel

    By Miriam G, January 1, 2019
    • 14 replies
    • 2.6k views
    • 
    • chromedome
    • January 5, 2019

22. Pastry into Savory

    By filipe, November 6, 2007
    • 7 replies
    • 2.6k views
    • 
    • fanny_the_fairy
    • November 7, 2007

23. Faux Carbonation

    By paulraphael, March 23, 2010
    • 13 replies
    • 2.6k views
    • 
    • J.Stevens
    • April 29, 2010

24. Selling chocolate products online - what comes first?

    By cc.canuck, June 18, 2021
    • 11 replies
    • 2.6k views
    • 
    • cc.canuck
    • June 26, 2021

25. National Team Pastry Championship

    By chiantiglace, December 29, 2006
    • 6 replies
    • 2.6k views
    • 
    • duckduck
    • January 3, 2007