Pastry & Baking

6,249 topics in this forum

1. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

   By tan319, June 7, 2006
   • 65 replies
   • 15.9k views
   • 
   • AlexForbes
   • October 5, 2006

2. Chocolate by Ramon Morato 1 2 3

   By Kerry Beal, October 10, 2008
   • 65 replies
   • 16.5k views
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   • formula400
   • November 22, 2008

3. Too Many Raspberries 1 2 3

   By amyd, August 29, 2004
   • 64 replies
   • 11.4k views
   • 
   • shain
   • May 19, 2016

4. Pop Rocks 1 2 3

   By tan319, July 2, 2004
   • 64 replies
   • 16.7k views
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   • GlorifiedRice
   • July 15, 2017

5. All About Cherry Pie Inside and Out 1 2 3

   By Dailey, June 23, 2005
   • 64 replies
   • 23.6k views
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   • Lindacakes
   • July 24, 2009

6. Imitation vanilla extract 1 2 3

   By mamster, October 7, 2003
   • 64 replies
   • 16.1k views
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   • Anna N
   • November 21, 2003

7. cream cheese icing / frosting (inc buttercream) 1 2 3

   By fiftydollars, January 25, 2005
   • 63 replies
   • 16.3k views
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   • Sugarella
   • March 4, 2006

8. Spice Cake recipes 1 2 3

   By Carolyn Tillie, January 6, 2005
   • 63 replies
   • 16.8k views
   • 
   • heidih
   • October 26, 2018

9. Trifle: Tips, Techniques, Recipes 1 2 3

   By La Niña, January 22, 2003
   • 63 replies
   • 20.3k views
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   • nakji
   • December 17, 2009

10. Trader Joe's Artisan Puff Pastry 1 2 3

    By mukki, August 29, 2007
    • 63 replies
    • 43.4k views
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    • mskerr
    • May 1, 2012

11. crystallized ginger 1 2 3

    By Chocolot, September 15, 2008
    • 63 replies
    • 14.3k views
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    • Darienne
    • October 6, 2009

12. Desserts from the 1960s? 1 2 3

    By pjm333, July 20, 2015
    • 63 replies
    • 27.7k views
    • 
    • Jaymes
    • July 30, 2015

13. Technique: Egg Batter Dough – Problems with the making of... 1 2 3

    By ThePieman, October 10, 2016
    • 63 replies
    • 11.9k views
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    • teonzo
    • September 7, 2020

14. Cake scrap uses 1 2 3

    By cakedecorator1968, March 5, 2006
    • 62 replies
    • 39.4k views
    • 
    • Lisa Shock
    • April 28, 2013

15. Chocolate Glaze: Tips & Techniques 1 2 3

    By bripastryguy, February 13, 2004
    • 62 replies
    • 26.8k views
    • 
    • tillie baker
    • January 18, 2007

16. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal, May 18, 2017
    • 62 replies
    • 13.9k views
    • 
    • RobertM
    • September 28, 2017

17. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 14.7k views
    • 
    • Tri2Cook
    • May 17, 2016

18. What is your fall-back dessert? 1 2 3

    By CaliPoutine, January 24, 2005
    • 62 replies
    • 10.9k views
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    • enidjane
    • February 23, 2005

19. Corn syrup/glucose/trimoline/invert sugars 1 2 3

    By culinary bear, May 1, 2005
    • 62 replies
    • 73k views
    • 
    • Natalie Suwanprakorn
    • December 30, 2011

20. Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin', September 27, 2005
    • 62 replies
    • 24.2k views
    • 
    • Paullie
    • September 21, 2019

21. Pastry cream tricks? 1 2 3

    By sygyzy, December 29, 2007
    • 62 replies
    • 26.2k views
    • 
    • OlyveOyl
    • September 6, 2024

22. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio, October 12, 2006
    • 62 replies
    • 13.3k views
    • 
    • Lisa Shock
    • June 28, 2018

23. Pizza crust blah 1 2 3

    By Foam Pants, July 28, 2003
    • 62 replies
    • 9.4k views
    • 
    • Chris Amirault
    • April 26, 2005

24. Rosie's Buttercream... 1 2 3

    By Dailey, September 22, 2006
    • 61 replies
    • 29.3k views
    • 
    • JudyPH
    • June 13, 2008

25. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 61 replies
    • 16.7k views
    • 
    • Casey.A
    • April 15, 2020