Pastry & Baking

6,255 topics in this forum

1. Imitation vanilla extract 1 2 3

   By mamster, October 7, 2003
   • 64 replies
   • 12.6k views
   • 
   • Anna N
   • November 21, 2003

2. cream cheese icing / frosting (inc buttercream) 1 2 3

   By fiftydollars, January 25, 2005
   • 63 replies
   • 12.2k views
   • 
   • Sugarella
   • March 4, 2006

3. Spice Cake recipes 1 2 3

   By Carolyn Tillie, January 6, 2005
   • 63 replies
   • 12.3k views
   • 
   • heidih
   • October 26, 2018

4. Trifle: Tips, Techniques, Recipes 1 2 3

   By La Niña, January 22, 2003
   • 63 replies
   • 11.2k views
   • 
   • nakji
   • December 17, 2009

5. Trader Joe's Artisan Puff Pastry 1 2 3

   By mukki, August 29, 2007
   • 63 replies
   • 37k views
   • 
   • mskerr
   • May 1, 2012

6. crystallized ginger 1 2 3

   By Chocolot, September 15, 2008
   • 63 replies
   • 11.9k views
   • 
   • Darienne
   • October 6, 2009

7. Desserts from the 1960s? 1 2 3

   By pjm333, July 20, 2015
   • 63 replies
   • 20.8k views
   • 
   • Jaymes
   • July 30, 2015

8. Technique: Egg Batter Dough – Problems with the making of... 1 2 3

   By ThePieman, October 10, 2016
   • 63 replies
   • 7.6k views
   • 
   • teonzo
   • September 7, 2020

9. Cake scrap uses 1 2 3

   By cakedecorator1968, March 5, 2006
   • 62 replies
   • 34.5k views
   • 
   • Lisa Shock
   • April 28, 2013

10. Chocolate Glaze: Tips & Techniques 1 2 3

    By bripastryguy, February 13, 2004
    • 62 replies
    • 23k views
    • 
    • tillie baker
    • January 18, 2007

11. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal, May 18, 2017
    • 62 replies
    • 10.5k views
    • 
    • RobertM
    • September 28, 2017

12. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 11.8k views
    • 
    • Tri2Cook
    • May 17, 2016

13. What is your fall-back dessert? 1 2 3

    By CaliPoutine, January 24, 2005
    • 62 replies
    • 7.9k views
    • 
    • enidjane
    • February 23, 2005

14. Corn syrup/glucose/trimoline/invert sugars 1 2 3

    By culinary bear, May 1, 2005
    • 62 replies
    • 60.1k views
    • 
    • Natalie Suwanprakorn
    • December 30, 2011

15. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio, October 12, 2006
    • 62 replies
    • 8.9k views
    • 
    • Lisa Shock
    • June 28, 2018

16. Pizza crust blah 1 2 3

    By Foam Pants, July 28, 2003
    • 62 replies
    • 6k views
    • 
    • Chris Amirault
    • April 26, 2005

17. Rosie's Buttercream... 1 2 3

    By Dailey, September 22, 2006
    • 61 replies
    • 24k views
    • 
    • JudyPH
    • June 13, 2008

18. Hot Milk with Dulce de Leche 1 2 3

    By GG Mora, February 2, 2004
    • 61 replies
    • 11.9k views
    • 
    • tan319
    • February 7, 2005

19. Creme brulee cooked on a cake. 1 2 3

    By Tweety69bird, March 9, 2012
    • 61 replies
    • 12.3k views
    • 
    • Tweety69bird
    • April 2, 2012

20. Christmas 2009 1 2 3

    By Gary, November 19, 2009
    • 61 replies
    • 13k views
    • 
    • Stephanie Brim
    • December 19, 2009

21. The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

    By Mette, October 15, 2006
    • 61 replies
    • 11.7k views
    • 
    • Shalmanese
    • November 3, 2006

22. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault, January 16, 2011
    • 61 replies
    • 26.7k views
    • 
    • FrogPrincesse
    • March 16, 2018

23. Gluten Free Breads and Pastry? 1 2 3

    By Richard Kilgore, May 9, 2014
    • 61 replies
    • 9.4k views
    • 
    • GlorifiedRice
    • May 31, 2015

24. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 12k views
    • 
    • Kendi
    • April 27, 2016

25. Choosing Packaging 1 2 3

    By Nawtees, November 4, 2008
    • 61 replies
    • 12.6k views
    • 
    • Tri2Cook
    • February 22, 2022