Pastry & Baking

6,283 topics in this forum

1. Ice Cream Sauces

   By mrose, July 15, 2009
   • 11 replies
   • 3.8k views
   • 
   • Lior
   • July 17, 2009

2. Euro conversion help please: Granité 1 2

   By gfron1, May 28, 2009
   • 29 replies
   • 7.2k views
   • 
   • MaxH
   • July 16, 2009

3. Fruit Caviar Questions

   By Truffle Guy, July 16, 2009
   • 2 replies
   • 2.1k views
   • 
   • mkayahara
   • July 16, 2009

4. Recipe for espresso coffee cake?

   By Marmish, July 13, 2009
   • 2 replies
   • 1.5k views
   • 
   • Marmish
   • July 16, 2009

5. Peppermint extract vs oil: relative strengths?

   By Wholemeal Crank, July 4, 2009
   • 14 replies
   • 21.5k views
   • 
   • Kerry Beal
   • July 16, 2009

6. Homemade extracts

   By ChocoChris, July 13, 2009
   • 3 replies
   • 1.4k views
   • 
   • Tom Gengo
   • July 15, 2009

7. See's chocolates - buttercream centers

   By pastrygirl, July 12, 2009
   • 14 replies
   • 6.2k views
   • 
   • Kerry Beal
   • July 15, 2009

8. No-Knead Pizza - New York Magazine 1 2

   By weinoo, July 13, 2009
   • 42 replies
   • 5.5k views
   • 
   • slkinsey
   • July 14, 2009

9. World Pastry Forum 2009 1 2

   By Lisa Shock, April 11, 2009
   • 34 replies
   • 11.2k views
   • 
   • gibfalc
   • July 12, 2009

10. Your Favorite Clafoutis?

    By helenas, June 10, 2002
    • 13 replies
    • 6.8k views
    • 
    • David A. Goldfarb
    • July 11, 2009

11. cupcake frosting

    By lapasterie, July 10, 2009
    • 7 replies
    • 2.2k views
    • 
    • Jossa
    • July 11, 2009

12. Fruit Pie Fillings

    By LuckyGirl, July 10, 2009
    • 12 replies
    • 7k views
    • 
    • David A. Goldfarb
    • July 11, 2009

13. Toffee Question

    By Amy Eber, July 8, 2009
    • 3 replies
    • 1.5k views
    • 
    • Amy Eber
    • July 10, 2009

14. Mark Bittman's Chocolate Tofu pudding

    By zoe b, May 18, 2009
    • 8 replies
    • 7.5k views
    • 
    • mgaretz
    • July 7, 2009

15. Candied flowers 1 2

    By Lior, May 26, 2009
    • 28 replies
    • 9.1k views
    • 
    • mostlylana
    • July 5, 2009

16. Biscuit Recipe using no measuring tools

    By dondford, June 29, 2009
    • 12 replies
    • 3.1k views
    • 
    • chiantiglace
    • July 3, 2009

17. Candied mandarin oranges - 1 2

    By Sobaicecream, October 14, 2004
    • 25 replies
    • 9.1k views
    • 
    • Darienne
    • July 2, 2009

18. Acetate Box Suppliers?

    By Truffle Guy, July 1, 2009
    • 2 replies
    • 1.5k views
    • 
    • Kerry Beal
    • July 1, 2009

19. Choco-pan: New Product?

    By onetoughcookie, June 29, 2009
    • 3 replies
    • 1.3k views
    • 
    • onetoughcookie
    • June 30, 2009

20. Summer Pudding

    By jackal10, June 29, 2009
    • 1 reply
    • 1.8k views
    • 
    • Tess
    • June 29, 2009

21. French Pastry School Class

    By binitahp, June 22, 2009
    • 7 replies
    • 2.6k views
    • 
    • binitahp
    • June 29, 2009

22. Hard Tack Lollipops

    By Darienne, June 20, 2009
    • 10 replies
    • 3.3k views
    • 
    • Darienne
    • June 27, 2009

23. substitute for cocoa powder for a vanilla version

    By niobe, June 24, 2009
    • 8 replies
    • 16.4k views
    • 
    • JFLinLA
    • June 26, 2009

24. Pastry Scoop Awards

    By JeanneCake, June 24, 2009
    • 4 replies
    • 1.4k views
    • 
    • JeanneCake
    • June 24, 2009

25. Chocolate, blood orange, hibiscus, and campari

    By tammylc, June 20, 2009
    • 9 replies
    • 2.3k views
    • 
    • tammylc
    • June 24, 2009