Pastry & Baking

6,264 topics in this forum

1. bad nuts? :P

   By chocoera, July 26, 2009
   • 4 replies
   • 1.5k views
   • 
   • Kerry Beal
   • July 28, 2009

2. 3-D Bows on side of cake

   By ohmyganache, July 28, 2009
   • 1 reply
   • 1.8k views
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   • JeanneCake
   • July 28, 2009

3. Whole Wheat Brownies

   By prairie fire, July 26, 2009
   • 17 replies
   • 3.6k views
   • 
   • Kerry Beal
   • July 28, 2009

4. Decorated Cookies

   By JeanneCake, February 2, 2005
   • 14 replies
   • 5.7k views
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   • Rosalile
   • July 27, 2009

5. What would vinegar add to bread dough?

   By Miriam Kresh, May 31, 2007
   • 16 replies
   • 32.8k views
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   • rooftop1000
   • July 26, 2009

6. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

   By Fat Guy, July 22, 2002
   • 83 replies
   • 30.6k views
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   • Darienne
   • July 24, 2009

7. All About Cherry Pie Inside and Out 1 2 3

   By Dailey, June 23, 2005
   • 64 replies
   • 23.4k views
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   • Lindacakes
   • July 24, 2009

8. Demo: Pan Coating Candy 1 2

   By mrose, May 22, 2006
   • 40 replies
   • 41.7k views
   • 
   • Kerry Beal
   • July 23, 2009

9. Apricot Tarts and Pies 1 2

   By Chris Hennes, June 27, 2009
   • 30 replies
   • 8.4k views
   • 
   • Dave Hatfield
   • July 23, 2009

10. Matiere Chocolate by Stephane Leroux

    By Kerry Beal, July 21, 2009
    • 14 replies
    • 9.6k views
    • 
    • Kerry Beal
    • July 22, 2009

11. Chocolate Showpiece 1 2 3

    By paynes1, February 1, 2008
    • 67 replies
    • 21.8k views
    • 
    • Kerry Beal
    • July 21, 2009

12. cheesecake-on-a-stick advice, please

    By njduchess, September 29, 2007
    • 6 replies
    • 3.5k views
    • 
    • JeanneCake
    • July 20, 2009

13. White Choc Ginger Ganache?

    By RuthWells, July 14, 2009
    • 14 replies
    • 4.5k views
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    • Darienne
    • July 19, 2009

14. Metallic cocoa butter

    By RWood, July 12, 2009
    • 9 replies
    • 4.8k views
    • 
    • RWood
    • July 18, 2009

15. Ice Cream Sauces

    By mrose, July 15, 2009
    • 11 replies
    • 4.7k views
    • 
    • Lior
    • July 17, 2009

16. Euro conversion help please: Granité 1 2

    By gfron1, May 28, 2009
    • 29 replies
    • 8.4k views
    • 
    • MaxH
    • July 16, 2009

17. Fruit Caviar Questions

    By Truffle Guy, July 16, 2009
    • 2 replies
    • 2.6k views
    • 
    • mkayahara
    • July 16, 2009

18. Recipe for espresso coffee cake?

    By Marmish, July 13, 2009
    • 2 replies
    • 1.9k views
    • 
    • Marmish
    • July 16, 2009

19. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 34.2k views
    • 
    • Kerry Beal
    • July 16, 2009

20. Homemade extracts

    By ChocoChris, July 13, 2009
    • 3 replies
    • 1.7k views
    • 
    • Tom Gengo
    • July 15, 2009

21. See's chocolates - buttercream centers

    By pastrygirl, July 12, 2009
    • 14 replies
    • 7k views
    • 
    • Kerry Beal
    • July 15, 2009

22. No-Knead Pizza - New York Magazine 1 2

    By weinoo, July 13, 2009
    • 42 replies
    • 6.7k views
    • 
    • slkinsey
    • July 14, 2009

23. World Pastry Forum 2009 1 2

    By Lisa Shock, April 11, 2009
    • 34 replies
    • 12.6k views
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    • gibfalc
    • July 12, 2009

24. Your Favorite Clafoutis?

    By helenas, June 10, 2002
    • 13 replies
    • 7.5k views
    • 
    • David A. Goldfarb
    • July 11, 2009

25. cupcake frosting

    By lapasterie, July 10, 2009
    • 7 replies
    • 2.7k views
    • 
    • Jossa
    • July 11, 2009