Pastry & Baking

6,271 topics in this forum

1. Candied flowers 1 2

   By Lior, May 26, 2009
   • 28 replies
   • 8.8k views
   • 
   • mostlylana
   • July 5, 2009

2. Biscuit Recipe using no measuring tools

   By dondford, June 29, 2009
   • 12 replies
   • 3k views
   • 
   • chiantiglace
   • July 3, 2009

3. Candied mandarin oranges - 1 2

   By Sobaicecream, October 14, 2004
   • 25 replies
   • 8.8k views
   • 
   • Darienne
   • July 2, 2009

4. Acetate Box Suppliers?

   By Truffle Guy, July 1, 2009
   • 2 replies
   • 1.4k views
   • 
   • Kerry Beal
   • July 1, 2009

5. Choco-pan: New Product?

   By onetoughcookie, June 29, 2009
   • 3 replies
   • 1.3k views
   • 
   • onetoughcookie
   • June 30, 2009

6. Summer Pudding

   By jackal10, June 29, 2009
   • 1 reply
   • 1.7k views
   • 
   • Tess
   • June 29, 2009

7. French Pastry School Class

   By binitahp, June 22, 2009
   • 7 replies
   • 2.5k views
   • 
   • binitahp
   • June 29, 2009

8. Hard Tack Lollipops

   By Darienne, June 20, 2009
   • 10 replies
   • 3.1k views
   • 
   • Darienne
   • June 27, 2009

9. substitute for cocoa powder for a vanilla version

   By niobe, June 24, 2009
   • 8 replies
   • 15.8k views
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   • JFLinLA
   • June 26, 2009

10. Pastry Scoop Awards

    By JeanneCake, June 24, 2009
    • 4 replies
    • 1.3k views
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    • JeanneCake
    • June 24, 2009

11. Chocolate, blood orange, hibiscus, and campari

    By tammylc, June 20, 2009
    • 9 replies
    • 2.3k views
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    • tammylc
    • June 24, 2009

12. Ice Wine Truffle

    By Kerry Beal, June 23, 2009
    • 8 replies
    • 1.7k views
    • 
    • prairiegirl
    • June 23, 2009

13. Oranges

    By Darienne, June 21, 2009
    • 15 replies
    • 2k views
    • 
    • Chufi
    • June 23, 2009

14. Artisan Bakery -- Good time to own? 1 2

    By Rich In Bunly Goodness, May 25, 2009
    • 25 replies
    • 4.1k views
    • 
    • Heartsurgeon
    • June 22, 2009

15. how thin is too thin?

    By Lior, June 22, 2009
    • 3 replies
    • 1.2k views
    • 
    • Michael Gillen
    • June 22, 2009

16. French ingredients

    By ulterior epicure, June 21, 2009
    • 2 replies
    • 1.6k views
    • 
    • TheSwede
    • June 21, 2009

17. Jamaica 'Hibiscus' ice cream

    By HYoungJoo, June 19, 2009
    • 4 replies
    • 2k views
    • 
    • HYoungJoo
    • June 20, 2009

18. Wybauw Class 1 2

    By ChristopherMichael, June 9, 2007   

    • Confections
    • 33 replies
    • 11.1k views
    • 
    • schneich
    • June 19, 2009

19. IS chocovision worth it?

    By pringle007, May 4, 2009
    • 22 replies
    • 14.1k views
    • 
    • mrose
    • June 19, 2009

20. Seattle Chocolate Salon

    By Truffle Guy, June 16, 2009
    • 3 replies
    • 1.5k views
    • 
    • rio marie
    • June 17, 2009

21. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 13.4k views
    • 
    • CanadianBakin'
    • June 17, 2009

22. How do you measure glucose syrup? 1 2

    By Michael Gillen, June 15, 2009
    • 25 replies
    • 7.9k views
    • 
    • ejw50
    • June 16, 2009

23. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 952 views
    • 
    • pastrygirl
    • June 16, 2009

24. PDF'S at farmers market

    By Chocolot, June 15, 2009
    • 3 replies
    • 1.6k views
    • 
    • Kerry Beal
    • June 15, 2009

25. How do you top a Chocolate Babka?

    By annecros, June 10, 2009
    • 8 replies
    • 2k views
    • 
    • djyee100
    • June 12, 2009