Pastry & Baking

6,252 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 988 views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 3.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.4k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.7k views
   • 
   • gfron1
   • September 18, 2007

6. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 90.5k views
   • 
   • gfron1
   • November 29, 2007

7. Rorie’s grain free flour substitute

   By m61376, 8 hours ago
   • 1 reply
   • 54 views
   • 
   • Alex
   • 4 hours ago

8. Applestroop

   By ElsieD, Tuesday at 12:59 AM
   • 6 replies
   • 118 views
   • 
   • ElsieD
   • Wednesday at 05:19 PM

9. Sugar syrup for glucose?

   By Susanwusan, April 20
   • 2 replies
   • 133 views
   • 
   • Pete Fred
   • April 20
10. Genoise sunken in middle while baking

    Topic was merged with Genoise Troubleshooting

11. Substitututing 57% chocolate with 76%?

    By Yoda, April 10
    • 4 replies
    • 241 views
    • 
    • Yoda
    • April 12

12. What's your favourite quick bread?

    By MaryIsobel, March 26
    • 21 replies
    • 812 views
    • 
    • MaryIsobel
    • March 30

13. Mock Pies and Pie Fillings

    By JeanneCake, March 16
    • 18 replies
    • 741 views
    • 
    • OlyveOyl
    • March 18

14. Just FYI-Valrhona price jump

    By RWood, March 10
    • 9 replies
    • 583 views
    • 
    • Saltychoc
    • April 15

15. Chocolate display case, refrigerated

    By chocoflor, March 8   

    • Chocolate
    • Confections
    • 0 replies
    • 166 views
    • 
    • chocoflor
    • March 8

16. Agar agar cold oil spherification help!

    By alewifee, March 6
    • 1 reply
    • 195 views
    • 
    • Kerry Beal
    • March 6

17. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates, March 4
    • 4 replies
    • 293 views
    • 
    • YetiChocolates
    • Yesterday at 04:27 PM

18. Cleaning and setting up Selmi enrobing line

    By lironp, February 6
    • 3 replies
    • 292 views
    • 
    • Kerry Beal
    • February 6

19. Steam Juicer Questions

    By Douglas K, February 5
    • 5 replies
    • 439 views
    • 
    • Douglas K
    • February 6

20. Starch Molds and Molding

    By Capouch, February 5
    • 0 replies
    • 186 views
    • 
    • Capouch
    • February 5

21. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3
    • 34 replies
    • 2.7k views
    • 
    • PetarG
    • April 8

22. Apple (or pear) pie - questions about improving results

    By PetarG, January 29
    • 11 replies
    • 530 views
    • 
    • Elle Bee
    • February 1

23. Carrot cake recipe without cream cheese

    By Susanwusan, January 20
    • 8 replies
    • 1.3k views
    • 
    • Pete Fred
    • January 23

24. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By Kerry Beal, January 16
    • 93 replies
    • 5.5k views
    • 
    • Kerry Beal
    • 23 hours ago

25. Olive Oil Lemon Tart

    By oli, January 10
    • 2 replies
    • 459 views
    • 
    • oli
    • January 10