China: Cooking & Baking

847 topics in this forum

1. Is this Chinese knife sufficient for chopping poultry? 1 2

   By Hassouni, November 20, 2012
   • 41 replies
   • 16.7k views
   • 
   • Will
   • December 18, 2012

2. Sichuanese-themed thanksgiving?

   By Hassouni, November 19, 2012
   • 3 replies
   • 2.4k views
   • 
   • liuzhou
   • November 23, 2012

3. Forgive me, Father, for I have sinned...

   By Johntodd, November 17, 2012
   • 2 replies
   • 3.4k views
   • 
   • Johntodd
   • November 17, 2012

4. Dry Pot

   By nakji, December 30, 2009
   • 4 replies
   • 6.7k views
   • 
   • Ader1
   • November 1, 2012

5. Almond tofu

   By mcohen, July 1, 2010
   • 13 replies
   • 9.2k views
   • 
   • bague25
   • October 31, 2012

6. Chinese Steamed Cakes

   By Dejah, October 22, 2012
   • 0 replies
   • 5.3k views
   • 
   • Dejah
   • October 22, 2012

7. Chinese salt and pepper chicken recipe

   By kingchristo, October 10, 2012
   • 19 replies
   • 15.9k views
   • 
   • dcarch
   • October 21, 2012

8. Chow mein or plain noodles recipe

   By kingchristo, October 10, 2012
   • 18 replies
   • 13k views
   • 
   • Simon_S
   • October 15, 2012

9. Chinese bbq ribs

   By kingchristo, October 10, 2012
   • 4 replies
   • 2.5k views
   • 
   • liuzhou
   • October 10, 2012

10. Pictorial: Chicken w/Lemon Grass Black Bean Sauce

    By hzrt8w, October 8, 2005
    • 15 replies
    • 19.3k views
    • 
    • patrickamory
    • October 8, 2012

11. Pictorial: Chicken, Asparagus w/ Black Bean Sauce

    By hzrt8w, May 14, 2006
    • 7 replies
    • 11.1k views
    • 
    • hzrt8w
    • September 21, 2012

12. Niu Rou Juan Bing Chinese Beef Roll

    By Ader1, August 22, 2012
    • 4 replies
    • 5.3k views
    • 
    • Ader1
    • September 12, 2012

13. Radish/Turnip Cake

    By aznsailorboi, May 30, 2012
    • 11 replies
    • 8.4k views
    • 
    • hzrt8w
    • August 25, 2012

14. Fish maw for Chinese soup

    By seabream, March 23, 2012
    • 18 replies
    • 14.2k views
    • 
    • liuzhou
    • July 29, 2012

15. Ma Po done right 1 2

    By Doodad, April 11, 2011
    • 34 replies
    • 14.2k views
    • 
    • Will
    • June 5, 2012

16. Revolutionary Chinese Cookbook by Fuchsia Dunlop 1 2 3

    By nakji, September 21, 2009
    • 54 replies
    • 35.4k views
    • 
    • mukki
    • May 30, 2012

17. Dried Stockfish

    By annachan, March 31, 2012
    • 3 replies
    • 5.1k views
    • 
    • goodkidwe
    • May 18, 2012

18. Chiuchow Cuisine

    By nickrey, February 2, 2011
    • 15 replies
    • 8.7k views
    • 
    • nickrey
    • April 20, 2012

19. Baking Bread in China, A Glossary

    By Big Joe the Pro, April 2, 2012
    • 1 reply
    • 4.7k views
    • 
    • liuzhou
    • April 2, 2012

20. Cooking with "Stir-frying to the Sky's Edge" (Grace Young) 1 2 3

    By Chris Hennes, November 15, 2010   

    • Chinese
    • Cookbook
    • 59 replies
    • 25.4k views
    • 
    • Chris Hennes
    • March 26, 2012

21. Fried rice: frying the rice or just reheating?

    By Shalmanese, February 20, 2012
    • 15 replies
    • 10.6k views
    • 
    • Jaymes
    • February 26, 2012

22. Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, January 31, 2012
    • 7 replies
    • 20.7k views
    • 
    • hzrt8w
    • February 24, 2012

23. Steamed pork ribs in lotus

    By mcohen, January 4, 2012
    • 2 replies
    • 3.7k views
    • 
    • Carolyn Phillips
    • February 1, 2012

24. Failed Chinese tea eggs

    By gfweb, January 19, 2012
    • 18 replies
    • 8.6k views
    • 
    • Carolyn Phillips
    • January 31, 2012

25. Fuchsia Dunlop's Top 5 Books on Chinese Food

    By liuzhou, July 5, 2011
    • 17 replies
    • 14.8k views
    • 
    • liuzhou
    • January 8, 2012