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Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

Forum Rules

This forum is for new members (those with fewer than ten posts) to introduce themselves. Experienced members may welcome new members here, but may not start new topics. Introductions should focus on food and drink, and should not ask questions more appropriate for general forums discussion. Topics automatically close after seven days.

727 topics in this forum

  1. new user from Winnipeg

    By chris_s,
    • 3 replies
    • 1.9k views

  2. Hello from NYC

    By foodtruck,
    • 4 replies
    • 1.9k views

  3. Hello from Guadalajara, México

    By Luis J,
    • 8 replies
    • 1.9k views

  4. Glad to have found you!

    By The other Sven,
    • 5 replies
    • 1.9k views

  5. Introducing ancient me

    By Yulsam,
    • 8 replies
    • 1.8k views

  6. Tiny here! Hello and nice to meet everyone!

    By tinyragebaking,
    • 5 replies
    • 1.8k views

  7. Salutations

    By PeterPoint,
    • 5 replies
    • 1.8k views

  8. Hello from China

    By linsen7,
    • 3 replies
    • 1.8k views

  9. New Member

    By Pedro Miguel,
    • 4 replies
    • 1.8k views

  10. Hello from a Croatian cooking (mostly pastry) enthusiast - also a curdled double-layer creme caramel

    By PetarG,
    • 7 replies
    • 1.8k views

  11. Food loving physician from the UK

    By mjbarnard,
    • 4 replies
    • 1.8k views

  12. Hey there.. You.

    By Allison Tyree,
    • 6 replies
    • 1.8k views

  13. Hi there from Bothell, WA (suburb of Seattle)

    By HélèneJ,
    • 10 replies
    • 1.8k views

  14. Newbie post

    By PadreANT,
    • 6 replies
    • 1.8k views

  15. Hello forum , New here :)

    By Cooker,
    • 10 replies
    • 1.8k views

  16. New Member - Fermentation Freak!

    By Suzee,
    • 6 replies
    • 1.8k views

  17. Rachel's Raquette Lake Elixir Bloody Mary Mix

    By pohlrc,
    • 1 reply
    • 1.8k views

  18. Hi, everyone. Glad to be here.

    By Chimayo Joe,
    • 5 replies
    • 1.8k views

  19. Rye bread, anyone?

    By bor,
    • 6 replies
    • 1.8k views
    • bor
    • bor

  20. Thank you

    By Phill Bernier,
    • 7 replies
    • 1.8k views

  21. Hey I am new here

    By jamgirl,
    • 8 replies
    • 1.8k views

  22. New to the forum and can't read enough! Cheese, cakes, freeze drying; now I want to learn to make bon bons!

    By Becky R,
    • 5 replies
    • 1.8k views

  23. Hello from NYC!

    By Nucoffe,
    • 3 replies
    • 1.8k views

  24. Gooooooooood Morning eGullet!

    By Spork,
    • 12 replies
    • 1.8k views

  25. Howdy everyone! Croatia here

    By Dejan,
    • 13 replies
    • 1.8k views
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