Hello fellow food lovers. My name is Ruby. I am the chef and owner of Josephine's Cerritos, just South of Los Angeles. I am thrilled to be a part of this humble haven for culinary discussion and look forward to reading about all of your delicious foodie feats. I promise to do my best to contribute to this wonderful world of cooks, gourmants and epicureans. Surely, our common denominator here will always be food, our love for it and the subcultures shaped from it, but what I want to learn from you all (and what will be the topic of most of my posts) is why we eat what we eat. What and who influenced you to cook, eat and gather? What inspired you to go Michelin vs Mickey D's? I'm curious. I'm hungry. I'm interested in what goes in your gullet. Best, Ruby Executive Chef Josephine's Cerritos Cerritos, California
