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Cookwhoplaysdrums, that's what I call myself. Am a student specialized in food production from IHM, Mumbai. 

Recently completed my culinary training from JW MARRIOTT JUHU, MUMBAI. 
Have been into cooking and music since a while now and willing to take my knowledge and experience of the same through words. 
Came across many experiences which made me realize that I can portray the world of food, music and travel more decently with my writing. 
Some years back, I traveled to Europe with all my artists for a music fest. That experience gave me a different dimension to start thinking about writing. 
Came across many personalities from different countries which were also the part of the fest. Got to know a lot about different cuisines, music genres and lifestyles.
Few months back, in my college, I found that I could express my experience and the journey to make a dish quite well with writing as we had a Buffet Assignment to be made on Odisha Cuisine from India. 
Faculties gave us a set menu to prepare for the college as a part of the assignment. 
As, I being the Chef In Charge for the buffet, had to share a report at the end. That was a calling for me. Since then I have been into writing and living a life with different perspective.
 

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Welcome! When you're home and cooking for yourself, what do you like to cook?


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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