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Allison Tyree

Hey there.. You.

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:D I'm bad at introductions!!!

 

Hello and stuff.. I'm Alli. I'm a young baker going into business for myself in the very near future.. and just here looking for a supportive community to help me feel a little less whelmed.

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Welcome, Alli!  This is a very supportive and informative community, with a lot of experienced bakers and cooks, both "in the business" and amateurs.  Come on in and make yourself at home!


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Howdy... and what Smithy said.


It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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...if (and only if) this question won't overwhelm you...care to say what sort of baking you like to do?  What sort of bakery do you plan to start?  Breads, savory pastries, sweet pastries? 

 

On the other hand, if it's an overwhelming question, then just say something along the lines of 'lah lah lah can't hear you' ...or just ignore this invitation to say more on the topic... :wink:


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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