Cooking

9,598 topics in this forum

1. Mushroom infused olive oil

   By Nyleve Baar, October 29, 2006
   • 6 replies
   • 7.9k views
   • 
   • Nyleve Baar
   • November 1, 2006

2. The 'Injection' Technique

   By Corinna Dunne, June 21, 2005
   • 23 replies
   • 7.9k views
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   • Patrick S
   • August 18, 2005

3. Short Ribs and Oxtail 1 2

   By Schielke, January 9, 2004
   • 31 replies
   • 7.9k views
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   • MobyP
   • January 16, 2004

4. Uses for Canned Tuna 1 2

   By Chris Hennes, September 10, 2011
   • 34 replies
   • 7.9k views
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   • patrickamory
   • September 14, 2011

5. How to Get Best Sear on Scallops

   By gulfporter, February 12, 2015
   • 16 replies
   • 7.9k views
   • 
   • _john
   • February 16, 2015

6. [Modernist Cuisine] Cook the Perfect Hamburger Sous Vide (3•86)

   By Anonymous Modernist 317, August 25, 2011
   • 12 replies
   • 7.9k views
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   • Anonymous Modernist 310
   • April 23, 2013

7. Sodium quackery 1 2

   By ChrisTaylor, April 25, 2012
   • 42 replies
   • 7.8k views
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   • qrn
   • April 28, 2012

8. Bad Home Cookin' 1 2 3

   By Chris Amirault, February 21, 2005
   • 55 replies
   • 7.8k views
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   • hjshorter
   • February 23, 2005

9. Pickled Pig's Feet

   By OliverB, May 12, 2011
   • 16 replies
   • 7.8k views
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   • heidih
   • May 15, 2011

10. Great British Roast Potato Cook Off 1 2 3

    By Tonyfinch, October 16, 2002
    • 56 replies
    • 7.8k views
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    • Akiko
    • December 7, 2004

11. Hot Tub Sous Vide

    By lancastermike, January 4, 2011
    • 8 replies
    • 7.8k views
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    • Pam R
    • January 5, 2011

12. Adding a ZING to "mundane" vegetables 1 2

    By Henry dV, June 24, 2007
    • 37 replies
    • 7.8k views
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    • Naftal
    • October 1, 2014

13. Potatoes, Anchovies, & Jansson's Temptation

    By Chris Amirault, August 27, 2006
    • 14 replies
    • 7.8k views
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    • Dianabanana
    • March 8, 2010

14. Using Your Sous Vide Rig as a Bain Marie

    By Chris Amirault, April 8, 2011
    • 11 replies
    • 7.8k views
    • 
    • Chris Amirault
    • May 5, 2011

15. Whitebait

    By SobaAddict70, October 14, 2007
    • 15 replies
    • 7.8k views
    • 
    • SobaAddict70
    • March 14, 2008

16. Good Autumn Food 1 2

    By Peter the eater, September 14, 2009
    • 39 replies
    • 7.8k views
    • 
    • jdtofbna
    • October 28, 2009

17. Digest and discussion: Fine Cooking 1 2

    By Marlene, March 29, 2006
    • 33 replies
    • 7.8k views
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    • CanadianBakin'
    • May 14, 2006

18. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 7.8k views
    • 
    • rama
    • March 6, 2007

19. Turkey Burgers 1 2

    By Basilgirl, July 2, 2003
    • 40 replies
    • 7.8k views
    • 
    • NulloModo
    • June 17, 2004

20. Paula Wolfert’s Civet of Hare 1 2

    By Steven Blaski, October 16, 2005
    • 42 replies
    • 7.8k views
    • 
    • daniellewiley
    • November 2, 2005

21. Your spice cabinet 1 2

    By SobaAddict70, January 14, 2003
    • 48 replies
    • 7.8k views
    • 
    • jmacnaughtan
    • February 19, 2020

22. Luffa aka Ridge Gourd aka Chinese Okra

    By TheTInCook, August 20, 2011
    • 7 replies
    • 7.8k views
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    • liuzhou
    • December 22, 2019

23. Tomato Sauce for Pasta 1 2

    By Anna N, January 8, 2010
    • 27 replies
    • 7.8k views
    • 
    • howsmatt
    • January 11, 2010

24. "Cook's Illustrated" Cold Oil French Fries

    By Pierogi, February 17, 2011
    • 4 replies
    • 7.8k views
    • 
    • MikeHartnett
    • February 17, 2011

25. "Off-label" Uses for Ramen Noodles 1 2

    By GlorifiedRice, February 21, 2014
    • 32 replies
    • 7.8k views
    • 
    • GlorifiedRice
    • August 16, 2015