Cooking

9,585 topics in this forum

1. Jadgwurst / Jagerwurst / Jaegerwurst

   By Chris Hennes, February 15, 2011   

   • Charcuterie
   • 12 replies
   • 8.5k views
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   • naguere
   • February 16, 2011

2. Why does my orzo stick to everything?

   By powerdog, January 20, 2014
   • 9 replies
   • 8.5k views
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   • dcarch
   • January 21, 2014

3. Ziploc omelet 1 2

   By joiei, May 22, 2006
   • 26 replies
   • 8.4k views
   • 
   • Toliver
   • June 8, 2006

4. roasting a turkey - in pieces

   By cacao, November 15, 2006
   • 11 replies
   • 8.4k views
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   • snowangel
   • November 16, 2006

5. Most Underrated Food 1 2

   By CulinaryJen, November 11, 2009
   • 38 replies
   • 8.4k views
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   • Sugar Apple
   • November 14, 2009

6. Stupid question: Meat, how long in fridge? 1 2

   By JohnN, December 22, 2004
   • 28 replies
   • 8.4k views
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   • Really Nice!
   • December 30, 2004

7. Cooking ideas for a large camping trip

   By faronem, May 19, 2010
   • 8 replies
   • 8.4k views
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   • saturnbar
   • June 2, 2010

8. Top Round (beef) 1 2

   By Eastgate, November 25, 2011
   • 31 replies
   • 8.4k views
   • 
   • hummingbirdkiss
   • October 12, 2015

9. Best Way to Make Jalapeño Paste?

   By Shel_B, June 2, 2015
   • 18 replies
   • 8.4k views
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   • FeChef
   • July 19, 2015

10. scotch whiskey 1 2

    By torakris, May 26, 2003
    • 45 replies
    • 8.4k views
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    • JAZ
    • June 7, 2003

11. lamb: beyond the roasted leg 1 2

    By ChrisTaylor, April 18, 2011
    • 33 replies
    • 8.4k views
    • 
    • Okanagancook
    • February 28, 2017

12. Liquors for Curing Salmon Gravlax

    By David Ross, January 31, 2011
    • 9 replies
    • 8.4k views
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    • Chris Amirault
    • February 1, 2011

13. Beer-cooler sous vide

    By Fat Guy, January 2, 2011
    • 10 replies
    • 8.4k views
    • 
    • PedroG
    • January 3, 2011

14. Tweaking Chicken Stock : For those looking to improve theirs 1 2

    By Chris Hennes, July 19, 2010
    • 31 replies
    • 8.4k views
    • 
    • Tom Gengo
    • July 21, 2010

15. Luffa aka Ridge Gourd aka Chinese Okra

    By TheTInCook, August 20, 2011
    • 7 replies
    • 8.4k views
    • 
    • liuzhou
    • December 22, 2019

16. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

    By gfweb, January 11, 2022
    • 43 replies
    • 8.4k views
    • 
    • rotuts
    • February 21, 2022

17. Anchovy Paste: vs Fish Sauce: your thoughts ?

    By rotuts, May 11, 2014
    • 10 replies
    • 8.4k views
    • 
    • Norm Matthews
    • May 13, 2014

18. Meat cuts for Bratwurst

    By majkeli, August 15, 2007
    • 5 replies
    • 8.4k views
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    • qrn
    • August 16, 2007

19. Prague Powder

    By ElsieD, May 1, 2011
    • 14 replies
    • 8.4k views
    • 
    • budrichard
    • May 23, 2011

20. Sous Vide Kangaroo fillet

    By Anonymous Modernist 16283, March 17, 2013
    • 3 replies
    • 8.4k views
    • 
    • Anonymous Modernist 14040
    • March 30, 2013

21. One Sous Vide Bath, two different tastes for steak 1 2

    By flightcook, January 16, 2012
    • 35 replies
    • 8.4k views
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    • Dan Rose
    • March 23, 2012

22. Bad Home Cookin' 1 2 3

    By Chris Amirault, February 21, 2005
    • 55 replies
    • 8.4k views
    • 
    • hjshorter
    • February 23, 2005

23. Country-Style Pork Ribs

    By LizD518, January 30, 2008
    • 18 replies
    • 8.4k views
    • 
    • JAZ
    • October 6, 2009

24. Fig Leaves

    By Tom Gengo, September 9, 2010
    • 5 replies
    • 8.4k views
    • 
    • heidih
    • July 18, 2013

25. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 8.3k views
    • 
    • MSRadell
    • December 22, 2015