Cooking

9,585 topics in this forum

1. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

   By Gifted Gourmet, January 9, 2006
   • 26 replies
   • 4.3k views
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   • azurite
   • January 13, 2006

2. A large bag of pistachio 1 2

   By Monica Bhide, June 16, 2003
   • 26 replies
   • 4.6k views
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   • Wimpy
   • June 28, 2003

3. Favorite Smoothie Combo 1 2

   By weinoo, March 15, 2011
   • 26 replies
   • 5k views
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   • mgaretz
   • March 17, 2011

4. Various Basic Trinities 1 2

   By heidih, June 17, 2020
   • 26 replies
   • 3.9k views
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   • Duvel
   • February 1, 2023

5. Has anyone tried Monte's tomato sauce? 1 2

   By Shel_B, May 22, 2024
   • 26 replies
   • 7.9k views
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   • jedovaty
   • May 25, 2024

6. Costco's mechanically tenderized meat 1 2

   By rotuts, March 7, 2017
   • 26 replies
   • 9.7k views
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   • FrogPrincesse
   • July 13, 2024

7. Hummus Forgotten, Now Remembered 1 2

   By rotuts, January 22, 2015
   • 26 replies
   • 5.2k views
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   • JoNorvelleWalker
   • July 12

8. Ziploc omelet 1 2

   By joiei, May 22, 2006
   • 26 replies
   • 8.5k views
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   • Toliver
   • June 8, 2006

9. Peanut Beans 1 2

   By liuzhou, August 8, 2015
   • 26 replies
   • 16.6k views
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   • liuzhou
   • November 25, 2015

10. Fish in a packet 1 2

    By stevea, March 5, 2004
    • 26 replies
    • 4.1k views
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    • Vadouvan
    • January 31, 2007

11. Prime rib roast 1 2

    By john b, December 12, 2004
    • 26 replies
    • 6.4k views
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    • winesonoma
    • December 13, 2004

12. Jalapenos 1 2

    By s'kat, September 29, 2004
    • 26 replies
    • 4.9k views
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    • Mr. Delicious
    • March 25, 2010

13. Do you cook with a "360" vision? 1 2

    By Cronker, January 20, 2018
    • 26 replies
    • 4.3k views
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    • Tropicalsenior
    • February 10, 2018

14. Anyone experience plastic flaking with foodsaver bags? 1 2

    By markdub, December 31, 2013
    • 26 replies
    • 4.9k views
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    • rotuts
    • February 14, 2014

15. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 8.6k views
    • 
    • kathryn sossen
    • November 26, 2006

16. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27.5k views
    • 
    • weedy
    • December 4, 2015

17. Greenbeans .. what do you do with them? 1 2

    By Gifted Gourmet, September 19, 2004
    • 26 replies
    • 3.7k views
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    • Chef Shogun
    • September 20, 2004

18. Chowders in General 1 2

    By Pat Goldberg, August 23, 2001
    • 26 replies
    • 5.8k views
    • 
    • stagis
    • December 22, 2002

19. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 14.2k views
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    • Jan Virtanen
    • September 16, 2011

20. Vidalia (or other sweet) Onions 1 2

    By SethG, May 16, 2004
    • 26 replies
    • 3.9k views
    • 
    • Mabelline
    • May 18, 2004

21. Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

    By &roid, January 28, 2023
    • 26 replies
    • 4.8k views
    • 
    • blue_dolphin
    • March 23, 2023

22. Pork stock... 1 2

    By Simon Patrice, January 21, 2011
    • 25 replies
    • 5.8k views
    • 
    • JoNorvelleWalker
    • April 30, 2018

23. Too Much Ginger 1 2

    By mb7o, November 18, 2002
    • 25 replies
    • 7.6k views
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    • KMPickard
    • November 27, 2002

24. Back to the Basics: Salt 1 2

    By Lawless Cooks, March 9, 2013
    • 25 replies
    • 5.4k views
    • 
    • benthescientist
    • April 10, 2013

25. I need to make an all-purple dish 1 2

    By stuartlikesstrudel, September 15, 2009
    • 25 replies
    • 6.4k views
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    • mkayahara
    • September 22, 2009