Cooking

9,590 topics in this forum

1. potluck BRUNCH suggestions? 1 2

   By presto, January 12, 2004
   • 27 replies
   • 6k views
   • 
   • presto
   • January 19, 2004

2. The agony of adapting to different equipment 1 2

   By Fat Guy, April 2, 2007
   • 27 replies
   • 5.2k views
   • 
   • paulraphael
   • April 13, 2007

3. Hand Crank Meat Grinder 1 2

   By jsmith, November 21, 2006
   • 27 replies
   • 13.5k views
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   • avaserfi
   • December 2, 2011

4. Tomato Sauce for Pasta 1 2

   By Anna N, January 8, 2010
   • 27 replies
   • 8.4k views
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   • howsmatt
   • January 11, 2010

5. Celery Root/Celeriac 1 2

   By jbonne, August 1, 2004
   • 27 replies
   • 5.4k views
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   • AlaMoi
   • February 3, 2025

6. Chestnuts roasting on a, on a...... 1 2

   By GordonCooks, November 24, 2004
   • 27 replies
   • 5.8k views
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   • Hest88
   • December 21, 2004

7. garlic problems 1 2

   By rabidscottsman, October 20, 2004
   • 27 replies
   • 6.3k views
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   • Miriam Kresh
   • October 4, 2006

8. Mash 1 2

   By Kikujiro, March 27, 2003
   • 27 replies
   • 4.9k views
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   • Basildog
   • April 25, 2003

9. What is Booty Food? 1 2

   By Suvir Saran, October 7, 2003
   • 27 replies
   • 7.7k views
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   • Batgrrrl
   • January 23, 2004

10. Slow cooker vs. pressure cooker 1 2

    By LNorman, August 27, 2004
    • 27 replies
    • 4k views
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    • Betts
    • August 28, 2004

11. 'Prime' ground beef: worth it or gimmick ? 1 2

    By rotuts, May 24, 2013
    • 27 replies
    • 13.4k views
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    • FeChef
    • May 30, 2013

12. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 5.9k views
    • 
    • huiray
    • July 17, 2014

13. eG Cook-Off #78: The Cane Berries of Summer 1 2

    By David Ross, June 24, 2018   

    • Cookoff
    • 27 replies
    • 6.9k views
    • 
    • David Ross
    • July 23, 2018

14. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 11.7k views
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    • Norm Matthews
    • September 29, 2014

15. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 23.4k views
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    • EnriqueB
    • August 14, 2014

16. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 10.7k views
    • 
    • gfweb
    • October 9, 2022

17. TDG: Desperate Measures: Thai Omelet 1 2

    By Fat Guy, May 28, 2003
    • 27 replies
    • 4.2k views
    • 
    • KNorthrup
    • June 2, 2003

18. Couscous and briks 1 2

    By SobaAddict70, January 16, 2004
    • 27 replies
    • 5.7k views
    • 
    • touaregsand
    • July 3, 2005

19. Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, November 23, 2016
    • 27 replies
    • 4.4k views
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    • TdeV
    • October 23, 2018

20. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 4.2k views
    • 
    • pleiades
    • September 2, 2003

21. Were the scallops bad.... 1 2

    By nessa, February 21, 2008
    • 27 replies
    • 21.6k views
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    • WiscoNole
    • June 4, 2008

22. Wild Boar 1 2

    By A Balic, January 23, 2002
    • 27 replies
    • 9.3k views
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    • col klink
    • February 4, 2002

23. Menu help 1 2

    By Daniel, January 30, 2006
    • 27 replies
    • 4.9k views
    • 
    • Daniel
    • February 6, 2006

24. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 8.7k views
    • 
    • weedy
    • October 5, 2015

25. Help a girl with burning hands ! 1 2

    By Pierogi, June 23, 2007
    • 27 replies
    • 9k views
    • 
    • judiu
    • July 16, 2007