Cooking

9,584 topics in this forum

1. Celery Root/Celeriac 1 2

   By jbonne, August 1, 2004
   • 27 replies
   • 4.1k views
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   • AlaMoi
   • February 3

2. Chestnuts roasting on a, on a...... 1 2

   By GordonCooks, November 24, 2004
   • 27 replies
   • 4.9k views
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   • Hest88
   • December 21, 2004

3. garlic problems 1 2

   By rabidscottsman, October 20, 2004
   • 27 replies
   • 5.9k views
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   • Miriam Kresh
   • October 4, 2006

4. Mash 1 2

   By Kikujiro, March 27, 2003
   • 27 replies
   • 4.4k views
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   • Basildog
   • April 25, 2003

5. What is Booty Food? 1 2

   By Suvir Saran, October 7, 2003
   • 27 replies
   • 6.9k views
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   • Batgrrrl
   • January 23, 2004

6. Slow cooker vs. pressure cooker 1 2

   By LNorman, August 27, 2004
   • 27 replies
   • 3.5k views
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   • Betts
   • August 28, 2004

7. 'Prime' ground beef: worth it or gimmick ? 1 2

   By rotuts, May 24, 2013
   • 27 replies
   • 12.5k views
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   • FeChef
   • May 30, 2013

8. Help with Broccoli Rabe 1 2

   By JoNorvelleWalker, April 26, 2014
   • 27 replies
   • 5k views
   • 
   • huiray
   • July 17, 2014

9. eG Cook-Off #78: The Cane Berries of Summer 1 2

   By David Ross, June 24, 2018   

   • Cookoff
   • 27 replies
   • 5.8k views
   • 
   • David Ross
   • July 23, 2018

10. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 10.2k views
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    • Norm Matthews
    • September 29, 2014

11. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 22.1k views
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    • EnriqueB
    • August 14, 2014

12. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 9.9k views
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    • gfweb
    • October 9, 2022

13. TDG: Desperate Measures: Thai Omelet 1 2

    By Fat Guy, May 28, 2003
    • 27 replies
    • 3.8k views
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    • KNorthrup
    • June 2, 2003

14. Couscous and briks 1 2

    By SobaAddict70, January 16, 2004
    • 27 replies
    • 5.2k views
    • 
    • touaregsand
    • July 3, 2005

15. Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, November 23, 2016
    • 27 replies
    • 3.9k views
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    • TdeV
    • October 23, 2018

16. what do you eat when you don't want anything? 1 2

    By sieve, August 27, 2003
    • 27 replies
    • 3.7k views
    • 
    • pleiades
    • September 2, 2003

17. Were the scallops bad.... 1 2

    By nessa, February 21, 2008
    • 27 replies
    • 20.5k views
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    • WiscoNole
    • June 4, 2008

18. Wild Boar 1 2

    By A Balic, January 23, 2002
    • 27 replies
    • 8.8k views
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    • col klink
    • February 4, 2002

19. Menu help 1 2

    By Daniel, January 30, 2006
    • 27 replies
    • 4.4k views
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    • Daniel
    • February 6, 2006

20. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 7.8k views
    • 
    • weedy
    • October 5, 2015

21. Help a girl with burning hands ! 1 2

    By Pierogi, June 23, 2007
    • 27 replies
    • 8k views
    • 
    • judiu
    • July 16, 2007

22. Potluck sounding board 1 2

    By jsolomon, December 8, 2005
    • 27 replies
    • 4.8k views
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    • astartenyny
    • April 3, 2007

23. Ham hocks, skin and all 1 2

    By Smithy, January 4, 2007
    • 27 replies
    • 23.5k views
    • 
    • Alcuin
    • December 9, 2010

24. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 6.1k views
    • 
    • Kim Shook
    • May 8, 2020

25. Pre-made purchased curry pastes 1 2

    By ElsieD, September 18, 2014
    • 27 replies
    • 9.1k views
    • 
    • TheCulinaryLibrary
    • September 24, 2014