Cooking

9,591 topics in this forum

1. Refrigerator died - what must be tossed?

   By ElsieD, February 6, 2015
   • 16 replies
   • 10.2k views
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   • lindag
   • February 8, 2015

2. Making Hot Sauces – Recipes, Techniques, etc. 1 2 3 4 6

   By aliwaks, December 3, 2002
   • 127 replies
   • 46.8k views
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   • ChrisTaylor
   • February 6, 2015

3. Documenting sous vide help

   By Samo154, February 2, 2015
   • 9 replies
   • 1.7k views
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   • pbear
   • February 5, 2015

4. Distressing article: Needle Tenderization

   By weedy, January 31, 2015
   • 7 replies
   • 2.8k views
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   • weedy
   • February 4, 2015

5. Please help me identify what organ meat/offal this is? 1 2

   By somanytoes, February 2, 2015
   • 27 replies
   • 3.8k views
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   • somanytoes
   • February 3, 2015

6. Roasting Canned Tomatoes

   By Shel_B, February 2, 2015
   • 6 replies
   • 1.6k views
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   • Shel_B
   • February 2, 2015

7. Butter- French or.....? 1 2

   By Naftal, February 1, 2015
   • 30 replies
   • 4.3k views
   • 
   • jmacnaughtan
   • February 2, 2015

8. Arborio RIce Question

   By Porthos, January 30, 2015
   • 22 replies
   • 5k views
   • 
   • Porthos
   • February 2, 2015

9. Additional Uses for Rice Cookers 1 2 3

   By ellencho, February 10, 2004
   • 63 replies
   • 18.9k views
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   • JoNorvelleWalker
   • February 2, 2015

10. Dinner 2014 (Part 7) 1 2 3 4 24

    By Anna N, December 9, 2014
    • 581 replies
    • 86.9k views
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    • Ann_T
    • February 1, 2015

11. Bechamel Question: Milk Fat Content

    By Porthos, January 21, 2015
    • 9 replies
    • 7.8k views
    • 
    • helenjp
    • February 1, 2015

12. Gelling agent that makes gelatin hold under heat

    By Martin Baadsgaard, January 31, 2015
    • 2 replies
    • 3k views
    • 
    • Martin Baadsgaard
    • January 31, 2015

13. Breaking Down and Boning Poultry 1 2

    By Chris Amirault, December 20, 2010
    • 31 replies
    • 7.8k views
    • 
    • Martin Fisher
    • January 31, 2015

14. Pork Choice for Chile Chili Verde

    By Shel_B, January 30, 2015
    • 9 replies
    • 2.9k views
    • 
    • Lisa Shock
    • January 31, 2015

15. Ribs for a buffet

    By Dejah, January 28, 2015
    • 5 replies
    • 1.5k views
    • 
    • Dejah
    • January 30, 2015

16. Working With Frozen Pie Crust

    By Shel_B, January 29, 2015
    • 9 replies
    • 5.3k views
    • 
    • Nancy in Pátzcuaro
    • January 29, 2015

17. Saffron Pork Chops

    By Soul_Venom, January 26, 2015
    • 11 replies
    • 3.5k views
    • 
    • djyee100
    • January 28, 2015

18. Nut Oils

    By David Ross, January 30, 2011
    • 11 replies
    • 2.7k views
    • 
    • TheCulinaryLibrary
    • January 27, 2015

19. Fermenting food for probiotics using chamber vacuum sealer?

    By Derek Tran, January 26, 2015
    • 10 replies
    • 14.9k views
    • 
    • btbyrd
    • January 27, 2015

20. VitaFiber

    By BJRutt, January 27, 2015
    • 0 replies
    • 838 views
    • 
    • BJRutt
    • January 27, 2015

21. Half a Hog Fall 2014

    By Chris Hennes, November 2, 2014
    • 17 replies
    • 4.1k views
    • 
    • Chris Hennes
    • January 26, 2015

22. Breakfast! 2014 1 2 3 4 23

    By Ann_T, January 2, 2014
    • 571 replies
    • 96.6k views
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    • Shelby
    • January 25, 2015

23. Mizu Shingen Mochi

    By jameswo, January 20, 2015
    • 2 replies
    • 3.5k views
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    • helenjp
    • January 23, 2015

24. Gravy "foam"

    By Martin Baadsgaard, January 20, 2015
    • 7 replies
    • 4.3k views
    • 
    • nickrey
    • January 23, 2015

25. Washing homemade cultured butter - improving the process?

    By Matt Powell, January 6, 2015
    • 9 replies
    • 1.9k views
    • 
    • andiesenji
    • January 22, 2015