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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Rennet Alternatives

    By ltimmis80,
    • 9 replies
    • 5.8k views

  2. Radish

    By liuzhou,
    • 12 replies
    • 3.1k views

  3. Sous vide – leafy vegetables

    By satimis,
    • 10 replies
    • 6.4k views

  4. How much extra time for bigger turkey?

    By Derek J,
    • 7 replies
    • 3.2k views

  5. Ghee or Plain Butter with Yams?

    By Shel_B,
    • 3 replies
    • 1.6k views

  6. Vegetarian gravy without mushrooms

    By MelissaH,
    • 9 replies
    • 6.5k views

  7. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross,   
    • 86 replies
    • 30.1k views

  8. Freezing Cream of Walnut Soup

    By Robenco15,
    • 5 replies
    • 1.8k views

  9. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine,
    • 27 replies
    • 7k views

  10. Roasting a goose in parts?

    By rlibkind,
    • 4 replies
    • 3.2k views

  11. Squash: adding flavor, removing extra water

    By rotuts,
    • 20 replies
    • 14.3k views

  12. Roast Swan

    By Arey,
    • 9 replies
    • 3.4k views

  13. Can I cook with the Halloween style pumpkin?

    By Shel_B,
    • 4 replies
    • 2.2k views

  14. Mushroom Stock Ideas Wanted 1 2

    By Shel_B,
    • 33 replies
    • 6.2k views

  15. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel,
    • 14 replies
    • 12.3k views

  16. Scraps From Veggie Prep and Stock

    By Porthos,
    • 4 replies
    • 1.6k views

  17. Lemon miso sauce

    By bonkboo,
    • 4 replies
    • 2k views

  18. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

    By nelson87,
    • 2 replies
    • 1.7k views

  19. Vacuum pickles with garlic and botulism risk

    By Michael Ochnicki,
    • 5 replies
    • 2.5k views

  20. Veal neck

    By boudin noir,
    • 6 replies
    • 1.9k views

  21. La Caja Cooking

    By Paul Bacino,
    • 13 replies
    • 2.9k views

  22. What's the minimum temperature to cook beans?

    By TdeV,
    • 13 replies
    • 24.2k views

  23. Getting ready to roast a chicken

    By Arey,
    • 21 replies
    • 5.2k views

  24. Alginates and Fruit Juices

    By James Hyde,
    • 4 replies
    • 2.9k views

  25. Heating with Microwave vs Stovetop 1 2

    By Shel_B,
    • 45 replies
    • 21.4k views
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