Cooking

9,585 topics in this forum

1. Roast Swan

   By Arey, November 17, 2013
   • 9 replies
   • 3.2k views
   • 
   • liuzhou
   • November 18, 2013

2. Can I cook with the Halloween style pumpkin?

   By Shel_B, November 17, 2013
   • 4 replies
   • 2.2k views
   • 
   • andiesenji
   • November 17, 2013

3. Mushroom Stock Ideas Wanted 1 2

   By Shel_B, November 14, 2013
   • 33 replies
   • 5.9k views
   • 
   • Kerry Beal
   • January 21, 2014

4. Improving the texture of vegetarian dumpling fillings

   By stuartlikesstrudel, November 14, 2013
   • 14 replies
   • 11.9k views
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   • MokaPot
   • April 5, 2020

5. Scraps From Veggie Prep and Stock

   By Porthos, November 13, 2013
   • 4 replies
   • 1.5k views
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   • Lisa Shock
   • November 14, 2013

6. Lemon miso sauce

   By bonkboo, November 13, 2013
   • 4 replies
   • 1.9k views
   • 
   • Blether
   • November 13, 2013

7. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

   By nelson87, November 12, 2013
   • 2 replies
   • 1.6k views
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   • Nancy in Pátzcuaro
   • November 13, 2013

8. Vacuum pickles with garlic and botulism risk

   By Michael Ochnicki, November 12, 2013
   • 5 replies
   • 2.3k views
   • 
   • pbear
   • November 13, 2013

9. Veal neck

   By boudin noir, November 11, 2013
   • 6 replies
   • 1.7k views
   • 
   • boudin noir
   • November 12, 2013

10. La Caja Cooking

    By Paul Bacino, November 10, 2013
    • 13 replies
    • 2.8k views
    • 
    • Smithy
    • November 14, 2013

11. What's the minimum temperature to cook beans?

    By TdeV, November 10, 2013
    • 13 replies
    • 23.2k views
    • 
    • Syzygies
    • November 12, 2013

12. Getting ready to roast a chicken

    By Arey, November 10, 2013
    • 21 replies
    • 4.8k views
    • 
    • rotuts
    • November 14, 2013

13. Alginates and Fruit Juices

    By James Hyde, November 9, 2013
    • 4 replies
    • 2.8k views
    • 
    • James Hyde
    • November 11, 2013

14. Heating with Microwave vs Stovetop 1 2

    By Shel_B, November 9, 2013
    • 45 replies
    • 20.2k views
    • 
    • rotuts
    • November 15, 2013

15. What is Pearl(ed) Barley?

    By Shel_B, November 8, 2013
    • 10 replies
    • 2.6k views
    • 
    • Panaderia Canadiense
    • November 9, 2013

16. Veal short ribs

    By rlibkind, November 8, 2013
    • 3 replies
    • 1.5k views
    • 
    • tim
    • November 11, 2013

17. Why does breading always fall off my chicken! 1 2 3

    By FeChef, November 8, 2013
    • 50 replies
    • 40k views
    • 
    • FeChef
    • November 21, 2013

18. Brisket - marinade - sous vide questions 1 2

    By Bojana, November 6, 2013
    • 42 replies
    • 6.6k views
    • 
    • rotuts
    • March 25, 2014

19. Slimy scallions -- what's the cause?

    By JAZ, November 5, 2013
    • 7 replies
    • 27.3k views
    • 
    • rotuts
    • November 6, 2013

20. Rare vs. Medium Rare Beef

    By msacuisine, November 5, 2013
    • 3 replies
    • 6.3k views
    • 
    • Ryan Imgrund
    • January 2, 2014

21. Frozen Chopped Lemon Grass??

    By rotuts, November 3, 2013
    • 8 replies
    • 15.5k views
    • 
    • jmolinari
    • November 8, 2013

22. Variation in vegetables

    By gfweb, November 3, 2013
    • 4 replies
    • 1.4k views
    • 
    • Ttogull
    • November 3, 2013

23. How to control amount of chili 1 2

    By Mibr01ac, November 2, 2013
    • 25 replies
    • 4.2k views
    • 
    • Ttogull
    • November 8, 2013

24. A la minute, d'avance; party food from a tiny kitchen

    By Plantes Vertes, November 1, 2013
    • 23 replies
    • 3.6k views
    • 
    • Plantes Vertes
    • November 11, 2013

25. Unusual Ingredients in chili con/sin carne 1 2

    By Porthos, October 31, 2013
    • 35 replies
    • 10.2k views
    • 
    • chromedome
    • June 24, 2023