Michael Ochnicki

Thank you all for the replies, it helped me sleep last night and I am indeed just fine.

I vacuum infused some celery with gin, vinegar, salt, dried onion, and FRESH GARLIC and threw it in the fridge for a day. I didnt remember that i had read somewhere before that garlic is a botulism risk in vacuum until after I'd already had a few pieces of celery earlier today. Any experiences that anyone can share to either assuage my fears or prepare me for the worst?