Cooking

9,585 topics in this forum

1. Still looking for sous vide eggs with whites set. My tests with pics 1 2

   By jaymer, September 9, 2011
   • 28 replies
   • 21.2k views
   • 
   • PedroG
   • November 14, 2015

2. US July 4, 2021 menus 1 2

   By heidih, July 1, 2021
   • 28 replies
   • 3.7k views
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   • gfweb
   • July 5, 2021

3. do you dice , in quantity ? 1 2

   By rotuts, June 16, 2024
   • 28 replies
   • 4.1k views
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   • Kim Shook
   • June 29, 2024

4. The ultimate tomato sauce topic 1 2

   By Fat Guy, February 25, 2007
   • 28 replies
   • 9.1k views
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   • heidih
   • November 15, 2018

5. Frozen produce: cold hard truth 1 2

   By Fat Guy, January 12, 2007
   • 28 replies
   • 6.4k views
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   • ghostrider
   • January 19, 2007

6. need ideas 1 2

   By ladyyoung98, October 27, 2004
   • 28 replies
   • 3.6k views
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   • lovebenton0
   • October 28, 2004

7. Get out the vote: breakfast 1 2

   By Eastgate, June 19, 2013
   • 28 replies
   • 4.9k views
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   • Mofassah
   • June 25, 2013

8. Stock making: Proper ratios 1 2

   By jsmeeker, November 11, 2008
   • 28 replies
   • 11.1k views
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   • TimmDavis
   • June 16, 2009

9. Parmigiano-Reggiano rinds 1 2

   By Peter the eater, September 29, 2007
   • 28 replies
   • 7.9k views
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   • oneidaone
   • November 30, 2007

10. Au Gratin Challenged 1 2

    By Kim Shook, April 18, 2006
    • 28 replies
    • 13.6k views
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    • Marlene
    • January 15, 2007

11. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

    By TdeV, July 25, 2014
    • 28 replies
    • 18.3k views
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    • TdeV
    • October 20, 2019

12. Using fresh water chestnuts 1 2

    By sabg, December 1, 2004
    • 28 replies
    • 7.4k views
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    • psiweaver
    • February 2, 2010

13. What's your favorite reduction sauce? 1 2

    By SWISS_CHEF, March 12, 2005
    • 28 replies
    • 8.2k views
    • 
    • JoNorvelleWalker
    • June 17, 2017

14. Favorite cut of meat 1 2

    By col klink, February 21, 2003
    • 28 replies
    • 4.4k views
    • 
    • Wilfrid
    • February 26, 2003

15. Aussie Meat Pies 1 2

    By Chris Cognac, September 21, 2003
    • 28 replies
    • 5.1k views
    • 
    • skchai
    • September 25, 2003

16. Modernist Cooking Tips That Everyone Should Know 1 2

    By Chris Amirault, April 21, 2011
    • 28 replies
    • 10.8k views
    • 
    • EnriqueB
    • July 5, 2012

17. Potstickers with a Western flavor 1 2

    By CDRFloppingham, June 20, 2008
    • 28 replies
    • 5.7k views
    • 
    • MRE
    • July 9, 2008

18. biscuits and gravy 1 2

    By duckduck, November 27, 2005
    • 28 replies
    • 7.8k views
    • 
    • andiesenji
    • December 1, 2005

19. My Guac is toooo Tart 1 2

    By Della, December 27, 2004
    • 28 replies
    • 41.2k views
    • 
    • Della
    • December 28, 2004

20. Challenge: Name 3 Little Things 1 2

    By gulfporter, October 3, 2014
    • 28 replies
    • 5k views
    • 
    • Martin Fisher
    • November 3, 2014

21. cooking in tagine 1 2

    By helenas, November 17, 2001
    • 28 replies
    • 6.3k views
    • 
    • fifi
    • July 2, 2003

22. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 7.9k views
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    • qrn
    • September 19, 2011

23. Leftover Cornbread 1 2

    By Berlinsbreads, March 17, 2005
    • 28 replies
    • 40.2k views
    • 
    • Jaymes
    • April 7, 2018

24. cooking 1 2

    By torakris, April 19, 2003
    • 28 replies
    • 5.2k views
    • 
    • elyse
    • April 28, 2003

25. Uses for pineapple core 1 2

    By heidih, April 23, 2011
    • 28 replies
    • 16.4k views
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    • Panaderia Canadiense
    • May 15, 2011