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Get out the vote: breakfast


Eastgate
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Be sure to use week old brown eggs , they peel like a charm.

Are you seriously suggesting brown shelled eggs peel more easily than other colours?

Absolutely!

Ruth Dondanville aka "ruthcooks"

“Are you making a statement, or are you making dinner?” Mario Batali

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Be sure to use week old brown eggs , they peel like a charm.

Are you seriously suggesting brown shelled eggs peel more easily than other colours?

Absolutely!

All eggs, white or brown, peel like a charm if you just dunk them in cold water straight from the pot after cooking. This also stops the cooking process and avoids the eggs getting overcooked while the wife is in the shower. :-)

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