Cooking

9,585 topics in this forum

1. 12 oz leftover Cambozola - what would you do?

   By TdeV, August 20, 2013
   • 11 replies
   • 11.4k views
   • 
   • lesliec
   • August 22, 2013

2. Chicken Marengo

   By rich, March 23, 2004
   • 20 replies
   • 11.4k views
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   • Pontormo
   • January 24, 2006

3. Spaetzle tips

   By dans, December 28, 2005
   • 14 replies
   • 11.4k views
   • 
   • pfunk_49
   • February 1, 2009

4. Making home fries 1 2

   By Fat Guy, December 28, 2001
   • 28 replies
   • 11.4k views
   • 
   • andiesenji
   • October 19, 2011

5. Heat pipes: space age tech to halve roasting times

   By Rho, January 15, 2018   

   • Modernist
   • 20 replies
   • 11.4k views
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   • paulraphael
   • April 29, 2022

6. Hard Boiled Eggs 1 2 3

   By Rosie, August 9, 2001
   • 53 replies
   • 11.4k views
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   • hedgehog
   • March 4, 2003

7. Cornbread 1 2 3

   By kayb, June 18, 2019
   • 69 replies
   • 11.4k views
   • 
   • heidih
   • May 25, 2021

8. Italian Tomato based salad dressing

   By irodguy, August 19, 2004
   • 9 replies
   • 11.4k views
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   • stovetop
   • August 22, 2004

9. Roasting a Pork Shoulder 1 2

   By paulraphael, December 17, 2008
   • 36 replies
   • 11.3k views
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   • project
   • March 13, 2009

10. Sous vide lamb shoulder, bone-in

    By TdeV, December 22, 2012
    • 6 replies
    • 11.3k views
    • 
    • TdeV
    • December 24, 2012

11. Making a frittata 1 2

    By Fat Guy, August 2, 2002
    • 29 replies
    • 11.3k views
    • 
    • Katie Meadow
    • August 20, 2011

12. Paw paw 1 2 3

    By torakris, May 1, 2003
    • 57 replies
    • 11.3k views
    • 
    • SylviaLovegren
    • October 11, 2011

13. Fresh Morel mushrooms 1 2 3

    By winesonoma, March 3, 2005
    • 53 replies
    • 11.3k views
    • 
    • IowaDee
    • April 28, 2016

14. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

    By rotuts, September 29, 2013
    • 33 replies
    • 11.3k views
    • 
    • rotuts
    • October 2, 2013

15. Eggs in a steamer 1 2

    By lmarshal1, September 7, 2004
    • 39 replies
    • 11.3k views
    • 
    • JAZ
    • June 27, 2014

16. Yogurt Goes With... 1 2 3

    By weinoo, October 3, 2011
    • 66 replies
    • 11.3k views
    • 
    • Beebs
    • March 30, 2012

17. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 11.3k views
    • 
    • Lisa1349
    • September 10, 2007

18. Making a clear/white hot sauce

    By Jen Rehm, April 25, 2011
    • 15 replies
    • 11.3k views
    • 
    • Jen Rehm
    • April 27, 2011

19. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.3k views
    • 
    • laddx005
    • July 30, 2008

20. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 11.3k views
    • 
    • takadi
    • September 20, 2014

21. NON Soy TVP

    By GlorifiedRice, November 14, 2007
    • 13 replies
    • 11.3k views
    • 
    • david coonce
    • November 17, 2007

22. What spices, seeds, and nuts have you pressure cooked?

    By pazzaglia, February 10, 2012
    • 22 replies
    • 11.3k views
    • 
    • Franci
    • May 21, 2014

23. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 11.3k views
    • 
    • dcarch
    • August 31, 2023

24. Brown Rice

    By chappie, May 19, 2008
    • 23 replies
    • 11.3k views
    • 
    • lindag
    • October 6, 2016

25. Using sea-water in cooking

    By Shalmanese, January 29, 2005
    • 18 replies
    • 11.3k views
    • 
    • Sam Salmon
    • February 1, 2005