Cooking

9,585 topics in this forum

1. How long can you "hold" something cooked sous vide?

   By TdeV, October 13, 2014
   • 15 replies
   • 46.9k views
   • 
   • paulraphael
   • December 18, 2014

2. Lupini Beans: "Now what?"

   By Paul Bacino, October 13, 2014
   • 6 replies
   • 2.4k views
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   • CatPoet
   • October 13, 2014

3. Yeast as a Flavoring Agent

   By Shel_B, October 12, 2014
   • 10 replies
   • 4.3k views
   • 
   • JoNorvelleWalker
   • October 13, 2014

4. Best method to cook boudin noir...?

   By TicTac, October 12, 2014
   • 7 replies
   • 9k views
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   • FrogPrincesse
   • October 13, 2014

5. Salted chilis

   By ChrisTaylor, October 12, 2014
   • 5 replies
   • 2.4k views
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   • Paul Bacino
   • October 12, 2014

6. Clambake Broth/Base

   By LaurieB, October 11, 2014
   • 3 replies
   • 1.9k views
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   • LindaK
   • October 12, 2014

7. Puntarelle

   By weinoo, October 11, 2014
   • 6 replies
   • 2k views
   • 
   • weinoo
   • January 11, 2023

8. What Absolutely Positively Has To Be On Your Thanksgiving Table? 1 2

   By gulfporter, October 11, 2014
   • 28 replies
   • 5.1k views
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   • LaurieB
   • October 23, 2014

9. Harvesting and Storing Apples

   By Thanks for the Crepes, October 10, 2014
   • 0 replies
   • 917 views
   • 
   • Thanks for the Crepes
   • October 10, 2014

10. Cooking project for B-school

    By chefmd, October 9, 2014
    • 19 replies
    • 3.2k views
    • 
    • chefmd
    • October 11, 2014

11. Cashew Cream Cheese (gasp!)

    By DanMLondon, October 9, 2014
    • 11 replies
    • 2.7k views
    • 
    • Amy D.
    • October 10, 2014

12. Reheat....What, where, and why.

    By NEPolarbear, October 9, 2014
    • 4 replies
    • 1.4k views
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    • MSRadell
    • October 11, 2014

13. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.7k views
    • 
    • Shel_B
    • October 10, 2014

14. Uses of Stratto di Pomodori ?

    By Paul Bacino, October 8, 2014
    • 6 replies
    • 2.5k views
    • 
    • Lisa Shock
    • October 8, 2014

15. 'Off' flavor in cooked potatoes 1 2

    By borgr, October 5, 2014
    • 29 replies
    • 36.5k views
    • 
    • ChefPip
    • October 7, 2014

16. Diffusion through meat

    By HowardLi, October 4, 2014
    • 16 replies
    • 5.9k views
    • 
    • torolover
    • October 31, 2014

17. Freezer Friendly Meals For My Grandpa 1 2 3

    By Shelby, October 4, 2014
    • 72 replies
    • 13.3k views
    • 
    • Jaymes
    • November 5, 2014

18. Challenge: Name 3 Little Things 1 2

    By gulfporter, October 3, 2014
    • 28 replies
    • 5k views
    • 
    • Martin Fisher
    • November 3, 2014

19. Great Meals - Under $10

    By Sophie Cook, October 2, 2014
    • 22 replies
    • 4.9k views
    • 
    • larryroohr
    • October 3, 2014

20. Pig Spleen

    By Chris Hennes, September 30, 2014
    • 6 replies
    • 3.2k views
    • 
    • Martin Fisher
    • October 1, 2014

21. Basic chili oil from MC at home

    By mross, September 30, 2014
    • 4 replies
    • 1.4k views
    • 
    • mross
    • September 30, 2014

22. Unfashionable Dinner 1 2 3 4

    By jmacnaughtan, September 25, 2014
    • 95 replies
    • 13.4k views
    • 
    • SylviaLovegren
    • October 2, 2014

23. Injera - alternatives to teff?

    By ltimmis80, September 24, 2014
    • 4 replies
    • 4.2k views
    • 
    • andiesenji
    • September 24, 2014

24. That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, September 24, 2014
    • 13 replies
    • 3.3k views
    • 
    • Paul Bacino
    • September 27, 2014

25. Interesting Way to Dry Fruit 1 2

    By Shel_B, September 23, 2014
    • 27 replies
    • 3.9k views
    • 
    • FauxPas
    • September 25, 2014